Description
Make Pull-Apart Stuffing Bread, a delightful blend of flavors with sausage, cheese, and herbs. This dish is simple to prepare and perfect for gatherings!
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 oz white cheddar cheese, shredded
- 1/2 lb sweet Italian sausage, casing removed
- 2 large ribs celery, diced
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
- 1 tablespoon extra-virgin olive oil
- 1/2 box seasoned stuffing mix (about 3 cups)
- 1/2 cup water
- 1 tube refrigerated flaky biscuit dough
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with butter.
- Cook sausage in a skillet until browned, then add celery and onion until softened. Stir in garlic for an additional minute.
- Mix seasoned stuffing with water and incorporate it into the skillet. Add cheddar and parsley, seasoning to taste with salt and pepper.
- Blend softened butter with parsley and set aside.
- Split each biscuit in half and spread the parsley butter on each side. Layer with cheese and stuffing mixture.
- Stack and arrange biscuit halves in the greased loaf pan. Top with remaining parsley butter.
- Bake for 45-50 minutes until golden brown. Cool briefly, then serve warm.
Notes
Store leftovers in plastic wrap for up to 2 days or in the fridge for up to a week.
Freezing is an option for up to 3 months; reheat at 350°F before serving.
For a vegetarian version, substitute sausage with plant-based options or mushrooms.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg