Description

These Pumpkin Cheesecake Bars are a delightful blend of creamy pumpkin, smooth cream cheese, and a buttery Golden Oreo crust, making them a must-have for any fall gathering. Perfectly sweet with a hint of spice, these bars are easy to prepare and sure to impress!

Ingredients

Scale

32 Golden Oreo cookies
6 tablespoons unsalted butter (melted)
12 oz cream cheese (softened)
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 teaspoon pumpkin pie spice
1/2 cup pumpkin puree
1/2 cup cinnamon baking chips
16.5 oz package refrigerated sugar cookie dough

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Instructions

Preheat the oven to 350°F and line a 13×9 inch baking pan with parchment paper.
Crush the Golden Oreos and mix with melted butter; firmly press into the bottom of the prepared pan.
In a bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, pumpkin pie spice, and pumpkin puree; mix until smooth.
Pour the cream cheese mixture over the crust. Slice the sugar cookie dough and layer it over the top. Sprinkle cinnamon chips on top.
Bake for 30-40 minutes until edges are golden and center is slightly wobbly. Cool completely, then refrigerate for at least 2 hours before serving.

Notes

Ensure cream cheese is softened to avoid lumps in the filling.
Chill bars before cutting for easier slicing.
Use a sharp knife for clean cuts.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 16g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg