Description
These Reese Cup Ritz Cracker Cookies blend sweet chocolate and creamy peanut butter with crunchy Ritz crackers, making them a delightful treat for any occasion.
Ingredients
Scale
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high-quality melting chocolate
- Holiday sprinkles
Instructions
- Preheat oven to 300°F and line a cookie sheet with parchment paper.
- Place 12 Ritz crackers bottom-side up on the sheet.
- Top each cracker with a Reese Cup Thin and bake for 1-2 minutes until softened.
- Remove from oven and sandwich each chocolate with another Ritz cracker.
- Chill in the refrigerator for about 15-30 minutes to cool and harden.
- Melt chocolate in a microwave-safe bowl in 20-second increments until smooth.
- Dip each cracker sandwich into melted chocolate, letting excess drip off.
- Sprinkle with holiday sprinkles and place back on parchment.
- Allow to cool completely until the chocolate sets.
Notes
Store cookies at room temperature in an airtight container for up to 5 days.
To keep cookies fresh longer, refrigerate them for up to a week.
Cookies can be frozen for up to three months; thaw before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg