Description

This Slow Cooker Baileys Irish Cream Hot Chocolate is a delightful mix of rich chocolate and creamy Baileys, perfect for cozy gatherings or a comforting treat at any time. With simple prep and easy steps, satisfy your sweet cravings with this easy homemade recipe.

Ingredients

Scale

8 oz. ghiradelli semi-sweet chocolate baking squares
½ cup unsweetened cocoa powder
½ cup sugar
1 tbsp. vanilla extract
1 cup heavy cream
6 cups whole milk
1 cup baileys® irish cream
marshmallows or whipped cream

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Instructions

Break up the chocolate squares and add them to the slow cooker with the other ingredients, except for the Baileys.
Cover and cook on HIGH for 1.5 hours, stirring every 30 minutes.
Once the cocoa is hot, mix in the Baileys Irish Cream.
Arrange mugs, whipped cream, and a bowl of marshmallows beside the slow cooker for everyone to serve themselves.
Keep the slow cooker on warm for up to 3 hours, stirring occasionally.

Notes

Feel free to adjust the sweetness by modifying the amount of sugar.
Top with your favorite toppings like whipped cream or additional chocolate shavings.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 29g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 4g
Cholesterol: 60mg