Description
Spicy Garlic Shrimp showcases delicious seafood that impresses with its bold flavors. Simple to prepare, this dish combines shrimp with garlic and spices for a delightful meal that is great for quick dinners or special occasions. Enjoy this irresistible homemade recipe tonight!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for a minute until fragrant.
- Stir in the shrimp, cooking for 2-3 minutes on each side until they turn pink and opaque.
- Season with salt and pepper to taste, and sprinkle with chopped parsley before serving.
Notes
Fresh shrimp works best for flavor. Look for shrimp that are firm and smell like the ocean.
Adjust red pepper flakes to your heat preference for milder or spicier shrimp.
Serve with crusty bread to soak up the delicious garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg