Description
Experience the delightful blend of coffee, chocolate, and caramel with our Starbucks-style Salted Caramel Mocha Frappuccino. Perfectly simple to make at home, this drink offers a rich, creamy taste and an eye-catching presentation that’s sure to impress.
Ingredients
Scale
- ½ cup milk (whole or 2%)
- ½ cup strong brewed coffee or 2 shots of espresso
- 1 tbsp chocolate syrup (plus extra for drizzle)
- 2 tbsp heavy cream
- 1 tsp sugar
- ⅛ tsp sea salt
Instructions
- Warm the milk and chocolate syrup in a saucepan over medium heat for 3-5 minutes.
- Pour the warm chocolate milk into a glass mug.
- Add the brewed coffee or espresso on top of the chocolate milk.
- Whisk together heavy cream, sugar, and sea salt until thick and foamy.
- Top the frappuccino with the whipped cream mixture, drizzle with chocolate syrup, and sprinkle with sea salt.
Notes
Use dairy-free milk options for a lactose-free version.
Adjust sugar according to your taste preference.
Chill the bowl and cream for better whipped cream texture.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 430
- Sugar: 54g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg