Strawberry Daiquiri
Just the mention of a Strawberry Daiquiri conjures up images of sunny beach vacations and carefree afternoons. This delightful blend of sweet strawberries, refreshing lime, and smooth rum encapsulates the essence of summer in a glass. The moment you take a sip, you’re transported to a tropical paradise, with the sweetness of the strawberries mingling with the subtle buzz of the rum, creating a perfect harmony of flavors. It’s not just a drink; it’s an experience.
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I first fell in love with this cocktail during a family reunion on a balmy summer day. Someone brought a blender, and we decided to whip up a round of Strawberry Daiquiris. The laughter, the chatter, and those vibrant pink drinks perfectly embodied the spirit of togetherness. Now, every time I make this recipe, it brings back those joyous memories. It’s easy to make, budget-friendly, and absolutely a crowd-pleaser. With a quick prep time of just five minutes, you’ll have a refreshing cocktail ready for any occasion. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 5 minutes—blend it, pour it, and enjoy!
- Irresistible Flavor: The refreshing sweetness of strawberries paired with zesty lime is simply divine.
- Eye-Catching Appeal: Those bright pink hues make this drink as fun to look at as it is to sip.
- Flexible Serving: Perfect for summer parties, relaxing evenings, or a tasty treat anytime.
- Diet-Friendly Options: Easily adaptable for a virgin version or to lower sugar content.

Ingredients You’ll Need
- 5 cups frozen strawberries: These give the drink its slushy texture and fruity flavor. You can use fresh strawberries in a pinch, but the frozen variety keeps the drink icy and refreshing.
- 1 cup fresh strawberries: Fresh strawberries add a bright, juicy freshness. Look for ripe, sweet berries for the best flavor.
- 1/2 lime, juiced: This citrus juice balances the sweetness of the strawberries and adds a refreshing zing.
- 1 cup white coconut rum or white rum: Coconut rum adds a tropical touch, but classic white rum works just as well.
- 1/4 cup simple syrup: This sweetener enhances the overall flavor. You can adjust the amount to taste based on how sweet your berries are.
How to Make Strawberry Daiquiri
Make the simple syrup: Mix equal parts granulated sugar and water in a saucepan over medium heat. Stir frequently until the sugar dissolves completely; this should take about 10 minutes. For this recipe, I recommend starting with 1/2 cup of sugar and 1/2 cup of water. Once dissolved, let it cool completely.
Blend the ingredients: In a blender, combine the 5 cups of frozen strawberries, 1 cup of fresh strawberries, the juice of 1/2 lime, 1 cup of white coconut rum (or white rum), and 1/4 cup of your cooled simple syrup. Blend until smooth. You should achieve a beautifully vibrant, thick texture that’s perfect for sipping.
Adjust to taste: Give your Strawberry Daiquiri a quick taste test. If you’d like it sweeter, feel free to add a bit more simple syrup or lime juice to balance the flavors. Blend once more for a few seconds to incorporate any additions.
Serve and garnish: Pour the vibrant daiquiris into chilled glasses. For an extra touch of indulgence, top with a splash of additional rum and a dollop of whipped cream. Garnishing with a fresh strawberry on the rim adds charm.

Storing & Reheating
Store any leftover daiquiris in an airtight container in the refrigerator for up to 2 days. If you’d like to store them longer, consider freezing the mixture in an ice cube tray. Once frozen, transfer to a freezer bag, and they’ll keep for up to 3 months. To refresh, simply blend the frozen cubes with a splash of rum or lemonade to bring back that slushy texture.
Chef’s Helpful Tips
- Ensure your strawberries are ripe for the best flavor; look for bright red berries with no green tops.
- If you’re making this ahead of time, keep the components separate and blend just before serving. This prevents the drink from becoming too watery.
- Try using a squeeze of fresh orange juice along with the lime for a unique twist.
- If you’re preparing a large batch, simply multiply the ingredients and use a pitcher to serve.
- If using fresh strawberries, consider adding a handful of ice to maintain that frosty consistency.
With its vibrant color, refreshing taste, and easy preparation, the Strawberry Daiquiri is an ideal go-to drink for gatherings or just a sunny afternoon. You can adjust the sweetness, add your personal flair, and enjoy this timeless favorite exactly how you like it.
Recipe FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries can be used; just add a handful of ice to the blender to keep it nice and slushy. Fresh berries provide a brighter taste, especially when they’re in season.
How can I make a non-alcoholic version?
To create a virgin Strawberry Daiquiri, simply omit the rum and increase the amount of lime juice and simple syrup to maintain flavor. Blend the strawberries with ice and a splash of soda for effervescence.
Can I make this in advance for a party?
Certainly! Prepare your strawberries and simple syrup ahead of time, then blend and serve just before your guests arrive. This way, they’ll stay fresh and the drink will have that perfect icy texture.
What can I do if my drink is too sweet?
If your Strawberry Daiquiri turns out too sweet, simply add more lime juice a little at a time and blend again. The acidity will help balance out the sweetness, making the drink refreshing and enjoyable!
Grab a blender and get ready to cool off with this easy, delicious Strawberry Daiquiri! Each sip delivers a taste of the season with bright, vibrant flavors that you and your guests will absolutely love. Enjoy the blend of fresh and frozen strawberries, and don’t hesitate to experiment with the recipe to make it your own. Cheers!
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📖 Recipe Card

Strawberry Daiquiri
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: Cocktail
Description
This Strawberry Daiquiri offers an irresistible blend of frozen strawberries and white rum, perfect for a quick treat or festive gathering. Enjoy its refreshing flavor and simple preparation for a delightful homemade drink.
Ingredients
- 5 cups frozen strawberries
- 1 cup fresh strawberries
- 1/2 lime , juiced
- 1 cup white coconut rum , or white rum
- 1/4 cup simple syrup
Instructions
- Prepare the simple syrup by combining equal parts granulated sugar and water in a saucepan. Cook over medium heat until the sugar is fully dissolved, about 10 minutes.
- Allow the simple syrup to cool completely.
- Combine all ingredients in a blender and blend until smooth. Optionally, top with additional rum and whipped cream before serving.
Notes
For a sweeter drink, adjust the amount of simple syrup to taste.
Use ripe strawberries for the best flavor.
Chill the glasses for a refreshing experience.
Nutrition
- Serving Size: 1 daiquiri
- Calories: 300
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg





