Description
This Taco Bowl combines ground beef, fresh veggies, and hearty rice for a delightful meal. Simple to prepare, it brings exciting flavors to your table and makes a satisfying option for dinner or lunch.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn, canned, fresh, or frozen
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook, breaking it up until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
- Stir in the taco seasoning and 2/3 cup of water.
- Simmer for 2-3 minutes, stirring occasionally until the sauce thickens and coats the beef.
- Remove from heat.
Notes
Feel free to customize toppings with your favorite ingredients.
This dish can also be made with turkey or chicken for a lighter option.
Use leftover rice to save time on this quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 1000mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg