Description

This Tangy Vinegar Coleslaw is a delightful mix of fresh ingredients and zesty flavors, perfect for summer gatherings. With no mayo, it’s a light and healthy choice, featuring a wonderful balance of apple cider vinegar, maple syrup, and Dijon mustard, making it a tasty accompaniment for any meal.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Open the bag of coleslaw mix and empty it into a large bowl.
In a small bowl, combine the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk until well mixed.
Pour the dressing over the coleslaw and toss well to coat evenly. Adjust seasoning with salt and pepper to taste.
For optimal flavor, chill the coleslaw for at least one hour or overnight before serving, although it can be enjoyed right away.

Notes

For extra crunch, consider adding shredded carrots or sliced bell peppers.
This slaw pairs perfectly with grilled meats or as a filling for sandwiches.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 18g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg