Description
This green bean casserole boasts creamy layers and a satisfying crunch, perfect for any dinner or holiday. With simple ingredients and easy preparation, it’s a crowd favorite!
Ingredients
Scale
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans (14.5 oz each) green beans, drained
- 1 1/2 cups French's crispy fried onions, divided
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, whisk together cream of mushroom soup and whole milk.
- Add soy sauce and black pepper, mixing well.
- Fold in drained green beans until coated.
- Gently mix in 1/2 cup of crispy fried onions.
- Pour the mixture into a baking dish and bake for 30 minutes.
- Take out, stir, and add the remaining crispy onions on top.
- Bake for another 5-10 minutes until the onions are golden brown.
Notes
Store leftovers in an airtight container for 3-4 days.
You can freeze the casserole for up to 3 months for later enjoyment.
Use room temperature ingredients for better blending.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg