Description
This Twice Baked Potato Casserole features creamy potatoes loaded with cheese, bacon, and sour cream. It’s easy to prepare and makes for a comforting meal that’s sure to please. Perfect for gatherings or a satisfying weeknight dinner!
Ingredients
Scale
- 8 large potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and poke the potatoes with a fork, then bake them for about 1 hour until tender.
- Let the potatoes cool slightly, then scoop out the insides into a large bowl, leaving a thin layer inside the skin.
- Mash the potato insides with sour cream, half of the cheese, bacon, green onions, salt, and pepper until well combined.
- Spoon the mixture back into the potato skins and top with the remaining cheese.
- Place the filled potatoes on a baking sheet and bake for an additional 20-25 minutes, until heated through and golden on top.
Notes
Feel free to customize with your favorite toppings like broccoli or different cheeses.
For extra crunch, add some breadcrumbs on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg