Description
This Valentine Cranberry Raisin Walnut Cinnamon Artisan Bread boasts an irresistible flavor and simple preparation, making it perfect for sharing with loved ones or enjoying at home. The delightful blend of sweet cranberries, chewy raisins, and crunchy walnuts, enhanced by warm cinnamon, ensures this quick and homemade treat is a winner for any occasion.
Ingredients
Scale
- 1½ cups room-temperature water
- 2–3 tablespoons honey
- 1 teaspoon active dry yeast
- 3 cups bread flour or all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¾ cup dried cranberries
- ½–¾ cup raisins
- ½ cup chopped walnuts
Instructions
- Prepare the yeast mixture by combining water and honey, then add yeast and let it foam for 5-10 minutes.
- Combine dry ingredients in a mixing bowl; mix flour, salt, and cinnamon well.
- Mix the wet and dry ingredients until a shaggy dough forms; do not over-knead.
- Cover the bowl and let the dough rise in a warm place for 8-10 hours.
- Shape the dough into a round loaf and gently fold in cranberries, raisins, and walnuts.
- Chill shaped loaf overnight in the refrigerator.
- Preheat Dutch oven to 450°F (232°C).
- Remove the loaf from the refrigerator, score top, and bake covered for 30 minutes.
- Bake uncovered for an additional 15-20 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack for at least 30 minutes before slicing.
Notes
Fresh yeast is crucial for the best results; expired yeast can lead to dense bread.
For a softer crust, brush the top with melted butter before baking.
Allow the bread to cool fully to maintain its structure before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg