Description

This Valentine Peanut Butter Layered Delight showcases a delightful blend of creamy peanut butter, smooth cream cheese, and fluffy whipped topping. It’s an easy, no-bake option that captures the essence of sweet moments shared, making it perfect for special occasions.

Ingredients

Scale

16 ounces Peanut Butter Sandwich Cookies
8 ounces Cream Cheese
1 cup Powdered Sugar
1 cup Whipped Topping
3.4 ounces Instant Vanilla Pudding Mix
1.5 cups Whole Milk
1 cup Creamy Peanut Butter
2 cups Whipped Topping
0.5 cup Peanut Butter Chips
0.5 cup Reserved Whole Peanut Butter Cookies, chopped
0.5 cup Melted Creamy Peanut Butter

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Instructions

Grease a 9×13 inch glass baking dish and layer peanut butter sandwich cookies at the bottom.
Beat softened cream cheese with powdered sugar until smooth; fold in 1 cup whipped topping.
Spread cream cheese mixture over cookies and freeze for 15 minutes.
Whisk together instant pudding mix with whole milk until thick.
Fold in creamy peanut butter and 1 cup whipped topping with care.
Spread peanut butter mixture over the cream cheese layer and freeze again for 15 minutes.
Top with remaining 2 cups whipped topping; sprinkle with peanut butter chips and chopped cookies.
Drizzle melted peanut butter on top and refrigerate for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
For longer storage, freeze the dessert for up to 3 months.
Consider refreshing the topping with a light re-whip if the texture softens after thawing.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg