Description

These Valentine Peanut Butter Protein Balls are a delightful snack combining creamy peanut butter and sweet chocolate chips. Simple to make and perfect for any occasion, they offer a tasty blend of flavors. A great option for quick energy boosts, they are healthy, naturally gluten-free, and can easily be made vegan!

Ingredients

Scale

1 ½ cups old fashioned rolled oats
1 cup natural peanut butter
¼ cup honey (or maple syrup)
2 scoops (50-60 grams) vanilla protein powder
2 Tablespoons chocolate chips

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Instructions

Mix oats, peanut butter, honey, protein powder, and chocolate chips in a bowl until well combined.
Roll the mixture into 1-inch balls and place on a baking sheet.
Refrigerate for 10 minutes to set before enjoying.

Notes

Use old-fashioned oats for best texture; quick oats may become mushy.
Store in an airtight container; they last up to a week in the fridge.
For a vegan version, substitute honey with maple syrup.

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 3g
Sodium: 100mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg