Scalloped Corn
Scalloped Corn evokes the warm, inviting feel of a family gathering with its creamy texture and delightful bursts of corn flavor. As you walk into the kitchen, the smell wafting through the air is reminiscent of childhoodt dinners at Grandma’s house, where every bite was a comforting hug. The vibrant yellow hues of the creamy casserole topped with golden cracker crumbs is as pleasing to the eye as it is to the palate, making it an essential dish for holiday feasts and cozy weeknight dinners alike. With just a handful of simple ingredients, this timeless dish feels special, and each forkful transports you back to those cherished mealtimes. I cannot wait for you to try this Scalloped Corn recipe, infused with nostalgia and joy.
Table of Contents
Now, let’s dive into this delicious preparation that’s sure to win hearts and gather the family around the table. Get ready to savor the delightful goodness of this creamy Scalloped Corn!
Why You’ll Love This Recipe
- Simple & Quick: Whip it up in just 10 minutes of prep and 30 minutes of baking!
- Irresistible Flavor: Experience the blend of sweet corn and buttery cracker crunch.
- Eye-Catching Appeal: Its golden, bubbly topping is perfect for impressing guests.
- Flexible Serving: Enjoy as a side at holiday dinners or as a cozy comfort food on a weeknight.
- Diet-Friendly Options: Easily made gluten-free with alternative crackers!
Ingredients You’ll Need
- 2 cans (15 ounces each) cream-style corn: This creates the creamy base of the casserole. Stick to the classic brand for best results.
- 1 can (15 ounces) whole kernel sweet corn, drained: Adds texture and pops of sweetness. You could substitute with frozen corn, just thaw and drain well.
- 3 large eggs, beaten: These bind everything together and give the casserole structure. Room temperature eggs work best for even mixing.
- 1 ½ cups (78 g) crushed Ritz crackers, divided: The buttery topping provides a satisfying crunch. If gluten-free, feel free to use gluten-free cracker options.
- ½ cup (1 stick / 113 g) unsalted butter, melted, divided: Gives richness to both the filling and the crumb topping. Always melt your butter for an even texture.
- ½ teaspoon paprika: This adds a subtle warmth and flavor complexity. You can use smoked paprika for an extra twist.
- ½ teaspoon kosher salt: Enhances the flavors of the other ingredients.
- ¼ teaspoon ground black pepper: A pinch of spice to elevate the dish.
- Parsley, chopped for garnish: Fresh greens add a pop of color and freshness to your presentation.
How to Make Scalloped Corn
Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your casserole bakes evenly. Take a 9×9-inch baking dish and spray it with nonstick cooking spray to prevent any sticking. A well-prepped dish guarantees easy serving later on, and nobody enjoys a stuck casserole!
Combine Ingredients: In a large mixing bowl, mix together the cream-style corn, the drained whole kernel corn, and the beaten eggs. Add in ¾ cup of the crushed Ritz crackers and half of the melted butter. Stir the mixture until it’s fully combined, blending all those delightful flavors that remind you of family dinners.
Spread the Corn Mixture: Once mixed, pour the corn mixture into your prepared baking dish. Spread it out evenly with a spatula to ensure every bite gets that signature corn goodness. The aroma of corn wafting through your kitchen will have everyone peeking in!
Make the Topping: In a smaller bowl, combine the remaining crushed crackers with the remaining melted butter, paprika, kosher salt, and black pepper. Stir until all the crumbs are evenly moistened—the smell of buttery crackers is irresistible!
Top and Bake: Sprinkle the cracker topping evenly over the corn mixture. This creates that lovely golden crust when baked. Pop it into the oven and let it bake for 30 to 40 minutes. You’ll know it’s ready when the topping is a rich golden brown and the edges are bubbling. If you breathe in deep, the comforting scent of baked corn will make it hard to wait!
Rest and Serve: After baking, allow the casserole to rest for 5 to 10 minutes before garnishing with chopped parsley. This short waiting period not only lets it set but also builds anticipation for that first warm, satisfying scoop. Gather your folks and enjoy every delightful bite!
Storing & Reheating
To store any leftover Scalloped Corn, allow the dish to cool completely at room temperature before covering it. It keeps well in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze it in a well-sealed container or freezer bags, and it will stay good for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in a 350°F oven for about 20-25 minutes, until heated through. Keep in mind that the texture might change slightly, but a sprinkle of fresh parsley or a dash of your favorite seasoning can bring it back to life!
Chef’s Helpful Tips
- Avoid sogginess by draining the corn well before mixing it in.
- Make sure your butter is melted but not bubbling hot to prevent cooking the eggs in the mixture.
- Timing is key—take it out when the top is golden, just before it starts to darken.
- For added flavor, consider folding in some shredded cheddar cheese for a cheesy twist.
- Feeling adventurous? Add diced jalapeños for a spicy kick or chopped bell peppers for crunch.
- This dish can be assembled ahead of time and stored in the fridge until you’re ready to bake.
Scalloped Corn brings warmth to your meals and smiles to your gatherings, encapsulating all the goodness of comfort food. It’s an easy yet impressive dish that your family will request time and again. Don’t hesitate to add your spin to this classic recipe; experiment with flavors and enjoy! There’s nothing like gathering around the table, sharing laughter and delightful bites of Scalloped Corn together.
Recipe FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare the Scalloped Corn mixture a day ahead, cover it, and store it in the refrigerator until you’re ready to bake. This makes it perfect for busy holiday preparations, allowing you to enjoy more time with your guests.
Can I use frozen corn instead of canned corn?
Yes, frozen corn works well! Just be sure to thaw and drain it thoroughly before mixing. This will help maintain the casserole’s consistency and prevent excess moisture.
What can I serve with Scalloped Corn?
Scalloped Corn pairs wonderfully with a variety of dishes. It complements roasted meats, grilled chicken, and even hearty salads. Consider it as a side for your Thanksgiving turkey or a complement to barbecued ribs!
Is it possible to make this dish dairy-free?
Yes, you can make it dairy-free by using dairy-free butter and an egg replacer if needed. Just ensure your crackers are also dairy-free to keep the entire dish compliant with your dietary preferences.
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📖 Recipe Card
Scalloped Corn
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves 6-8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Scalloped Corn brings comfort and joy with its creamy texture and buttery cracker topping. A perfect dish for family meals, holiday gatherings, or cozy weeknights!
Ingredients
- 2 cans (15 ounces each) cream-style corn
- 1 can (15 ounces) whole kernel sweet corn, drained
- 3 large eggs, beaten
- 1 ½ cups (78 g) crushed Ritz crackers, divided
- ½ cup (1 stick / 113 g) unsalted butter, melted, divided
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Parsley, chopped for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9-inch baking dish with nonstick spray.
- In a bowl, combine cream-style corn, drained sweet corn, and beaten eggs. Stir in ¾ cup crushed Ritz crackers and half of melted butter.
- Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, mix remaining crushed crackers with melted butter, paprika, salt, and pepper. Spread this topping over the corn mixture.
- Bake for 30-40 minutes until the topping is golden brown and edges are bubbling. Let rest for 5-10 minutes before serving.
Notes
Ensure corn is drained well to avoid sogginess.
You can prepare the mixture a day ahead and store it in the fridge before baking.
Add shredded cheese or diced jalapeños for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
