Buttery Herb Croissant Stuffing
Just imagine the warmth filling your kitchen as the Buttery Herb Croissant Stuffing bakes to perfection. The rich, golden crust forms on top, creating a delightful blend of crispy edges and soft, fluffy centers. Aromas of sautéed garlic, onions, and a medley of herbs waft through the air, tantalizing your senses and drawing everyone into the heart of your home. Each bite promises a symphony of flavors: creamy, buttery croissants mingling with savory herbs and veggies, making it almost impossible to resist.
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This dish holds a special place in my heart. Each holiday season, my family gathers around the oven, our laughter and stories mixing with the scent of something delicious baking. I still remember my grandmother’s recipe, which inspired the creation of this version that brings back fond memories of holiday gatherings filled with joy and mouthwatering food. With Thanksgiving and Christmas just around the corner, it’s time to recreate this delightful dish and establish new traditions. Get ready to impress your family and friends with this incredible Buttery Herb Croissant Stuffing.
Why You’ll Love This Recipe
- Simple & Quick: Whip this hearty dish together in just under an hour!
- Irresistible Flavor: The buttery croissants combined with fresh herbs create an explosion of taste.
- Eye-Catching Appeal: The golden-brown top and fluffy interior are sure to impress your guests.
- Flexible Serving: Perfect for both Thanksgiving and Christmas, or anytime you crave something comforting.
- Diet-Friendly Options: You can make it gluten-free by substituting with gluten-free croissants!
Ingredients You’ll Need
- 12 cups chopped butter croissants: These flaky pastries are the star of the show, offering a luxurious base. If you don’t have croissants on hand, you can use buttery rolls or brioche as suitable alternatives.
- 3/4 cup salted butter + 2 tablespoons: A key ingredient for that rich, buttery flavor. If you prefer, unsalted butter works too; just increase the salt slightly to taste.
- 2 garlic cloves, minced: Fresh garlic adds a burst of aromatic flavor. In a pinch, you can use garlic powder but fresh garlic is recommended for the best results.
- 2 cups chopped celery: This provides a wonderful crunch and depth of flavor. Feel free to substitute with diced carrots for a sweetness boost.
- 1 onion, chopped: You can use white, yellow, or red onion based on your preference. Yellow onions lend a slight sweetness that pairs beautifully.
- 2 teaspoons On Everything All-Purpose Blend: This seasoning elevates the stuffing, but you can mix your own blend of garlic powder, onion powder, and herbs if needed.
- 1 teaspoon garlic powder: For an extra hint of garlic flavor.
- 1 teaspoon sea salt, optional: Taste as you go to ensure the perfect amount of seasoning.
- 2 large organic eggs, whisked: These help bind the stuffing together. If vegan, substitute with a chia or flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- 1 cup chicken stock, organic: Vital for moisture and richness. Vegetable stock is a great alternative for a vegetarian-friendly version.
How to Make Buttery Herb Croissant Stuffing
Preheat and Prepare: Begin by preheating your oven to 375 degrees Fahrenheit. While it heats up, take the time to lightly grease a standard (9×13) baking dish with butter or oil. This will prevent sticking and help create that perfect golden crust.
Prep the Croissants: Take those delicious butter croissants and chop them into medium bite-sized pieces. Aim for consistency in size so they bake evenly. Feel free to use day-old croissants – they can add delightful texture to your stuffing.
Sauté the Veggies: In a medium skillet over medium-high heat, melt the 3/4 cup of butter. Once melted, add in the minced garlic and chopped onions, sautéing until the onions are translucent and fragrant, about 1-2 minutes. Toss in the chopped celery along with the On Everything All-Purpose blend, garlic powder, and optional sea salt. Stir everything together until well combined and cook until the celery softens, approximately 2-3 minutes. Remove from heat and let it cool slightly.
Combine Ingredients: In a large bowl, combine the chopped croissants, sautéed veggies, whisked eggs, and chicken stock. Stir gently to ensure everything is evenly coated. This mixture is where the magic happens, so make sure every croissant piece is moistened!
Assemble and Bake: Now, carefully scoop the stuffing mixture into the prepared baking dish or griddle pan, spreading it out evenly. If you like a bit more moisture, feel free to pour an extra 1/2 cup of chicken stock on top before baking. Cut the remaining 2 tablespoons of butter into small cubes and tuck them between the mixture for extra flavor and richness. For the first 20 minutes, cover the dish with foil, then remove it to allow for browning. Bake for 25-30 minutes or until the tops are golden brown and the center is “barely jiggly.”
Cool and Serve: Once baked, remove the stuffing from the oven and let it sit for about 10-15 minutes to cool slightly. This helps the flavors meld beautifully. Slice or scoop it out to serve and watch as your guests rave about this delightful dish!
Storing & Reheating
For maximum freshness, store leftover Buttery Herb Croissant Stuffing at room temperature if you plan to eat it within a few hours. For longer storage, refrigerate it in an airtight container, where it will keep well for about 3-4 days. You can also freeze it for up to 3 months. To reheat, simply pop it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, covering it with foil initially to retain moisture. It might not be quite as fluffy after freezing, but you can refresh its texture by adding a splash of chicken stock before reheating.
Chef’s Helpful Tips
- Avoid sogginess by ensuring your croissants are well-dried before combining. Stale croissants work best for a crispy texture.
- Using room-temperature eggs helps them mix better, creating a fluffier stuffing.
- For an added flavor boost, try sautéing the veggies with a splash of white wine before combining.
- If you’re concerned about mixing, let your stuffing rest for 20-30 minutes before baking to allow the flavors to meld together.
- Experiment with different herbs — thyme, rosemary, or sage can really elevate your stuffing!
- This stuffing can be made a day ahead; just assemble then bake right before serving for a quick stress-free holiday side!
This Buttery Herb Croissant Stuffing delivers on every front, from rich flavor to comforting texture. As you dive into a bowl of this deliciousness, I hope you feel inspired to experiment with the ingredients and make it your own. Whether you stick to the classic recipe or add your own twist, this dish is bound to become a cherished part of your holiday traditions.
Recipe FAQs
Can I make this stuffing ahead of time?
Absolutely! You can prepare the entire stuffing without baking it, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time.
Can I use different types of bread?
Yes! While croissants give this dish its unique flavor and texture, you can absolutely substitute with other bread types like brioche or even stale ciabatta or sourdough. Just make sure they are soft enough to absorb the moisture but not too wet.
How do I know when the stuffing is done?
You’ll know your stuffing is ready when the top is golden brown and the inside is “barely jiggly.” It should also be fragrant and bubbling around the edges. If you insert a knife into the center, it should come out mostly clean but a little moist.
What can I add to make it more savory?
Try adding cooked sausage, bacon, or even mushrooms for an extra layer of flavor. You can also enhance the herbs with fresh thyme, rosemary, or a splash of your favorite seasoning blend to truly elevate the flavor profile of your Buttery Herb Croissant Stuffing.
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📖 Recipe Card
Buttery Herb Croissant Stuffing
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Buttery Herb Croissant Stuffing features a delightful blend of buttery croissants, sautéed garlic, onions, and fresh herbs, bringing warmth and irresistible flavor to your holiday table.
Ingredients
- 12 cups chopped butter croissants
- 3/4 cup salted butter + 2 tablespoons
- 2 garlic cloves, minced
- 2 cups chopped celery
- 1 onion, chopped
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon garlic powder
- 1 teaspoon sea salt, optional
- 2 large organic eggs, whisked
- 1 cup chicken stock, organic
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- Chop butter croissants into medium bite-sized pieces.
- Melt butter in a skillet, sauté garlic and onions until translucent, then add celery and seasonings; cook for a few more minutes.
- Combine croissants, sautéed veggies, eggs, and chicken stock in a large bowl.
- Transfer mixture to the baking dish, tuck in butter cubes, cover with foil and bake for 25-30 minutes, removing foil halfway through.
- Let cool for 10-15 minutes before serving.
Notes
Day-old croissants add delightful texture and work well for this recipe.
For a gluten-free version, use gluten-free croissants or rolls.
Consider adding cooked sausage or mushrooms for extra savory flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
