There’s nothing quite like the warm embrace of the holiday season. Imagine a cozy evening, surrounded by twinkling lights and the scent of cinnamon wafting through the air. As you take a sip of something refreshing and festive, that first taste of a chilled Festive White Christmas Sangria sends a wave of joy through you. Crisp, fruity flavors dance together, and the delightful fizz tickles your palate, making every moment of celebration feel that much more special.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Festive White Christmas Sangria Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Festive White Christmas Sangria

I can’t help but think back to family gatherings where laughter mingled with the clinking of glasses. This sangria always stole the show, becoming an invitation to unwind and indulge in the season’s spirit. It’s easy to see why this deliciously vibrant drink is a holiday favorite, perfect for everything from cozy parties to spirited brunches. With a burst of flavors like cranberry, apple, and hints of orange in every sip, you’ll want to whip up this Festive White Christmas Sangria Recipe for your next gathering.

So let’s gather those ingredients and get ready to celebrate! This will become your go-to holiday drink for years to come.

Why You’ll Love This Recipe

Simple & Quick: In just 5 minutes of prep time and a little patience while it chills, you’ll have the perfect holiday beverage ready to impress your guests.
Irresistible Flavor: Think of crisp apples mingling with tart cranberries and warm cinnamon, all accentuated by refreshing white wine—absolutely delightful!
Eye-Catching Appeal: The sparkling and colorful presentation makes this sangria a beautiful centerpiece for any holiday table.
Flexible Serving: Whether it’s a festive brunch or a cozy evening with friends, this drink fits perfectly in any seasonal celebration.
Diet-Friendly Options: Feel free to switch to alcohol-free wine or use sparkling water instead of soda for a lighter version!

Ingredients You’ll Need

750 ml Sauvignon Blanc dry white wine: A crisp, fruity white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio works beautifully. These wines enhance the freshness of the sangria.
1/3 cup orange liqueur (Cointreau or Triple Sec): This adds a sweet citrus note that brightens the overall flavor. You can substitute with fresh orange juice for a less intense sweetness.
1/2 cup white cranberry juice: Offers a mild tartness without overwhelming sweetness, making it a fantastic mixer. Opt for pure juice, free from added sugars, for the best results.
1 red apple, cut into 1-inch cubes: Their crisp texture and sweetness balance the tart elements. Feel free to switch to green apples for a more tart flavor.
1 cup fresh cranberries: Tart and visually appealing, fresh cranberries are a seasonal must-have. Dried cranberries won’t give the same freshness.
3 cinnamon sticks: They lend a warm spice to the drink, making it quintessentially festive. Add more for garnish if desired.
1 tsp fresh lime juice: This brightens the concoction and balances the sweetness. Always go for fresh juice instead of bottled for a better flavor.
1/2 cup lemon-lime soda: It’s the final touch that adds a fizzy lift. For a lighter option, use sparkling water. Avoid adding it too soon to keep the bubbles intact.
6 rosemary sprigs: Optional but gorgeous as a garnish, they add a lovely pine scent that’s reminiscent of the holidays.

How to Make Festive White Christmas Sangria Recipe

Combine Fresh Ingredients: Start by adding the fresh red apple cubes, a cup of cranberries, and three cinnamon sticks to a large pitcher. This is where the magic begins as the flavors start mingling even before you add the liquids.

Add the Liquids: Pour in 750 ml of dry Sauvignon Blanc, followed by 1/3 cup of orange liqueur, 1/2 cup of white cranberry juice, and a teaspoon of fresh lime juice. Stir gently to combine, ensuring the fruits and spices are well-distributed.

Chill and Meld: Cover the pitcher with plastic wrap and place it in the refrigerator for about 4 hours. This crucial step lets the flavors meld beautifully, making your sangria a harmonious blend of seasonal goodness.

Incorporate Soda Just Before Serving: Just before pouring, add the 1/2 cup of lemon-lime soda to the pitcher and give it a gentle stir. This keeps the carbonation fresh and bubbly, adding a delightful fizz to the finish.

Garnish and Serve: Fill glasses with sangria, making sure to include some of the chopped fruits and cranberries from the pitcher. For an elegant touch, garnish with additional cinnamon sticks and a sprig of rosemary if you wish!

Storing & Reheating

If you find yourself with leftover sangria, you can store it in the refrigerator for up to three to four days. Use a sealed pitcher or a mason jar to keep it fresh. While sangria is best enjoyed cold, it can also be kept at room temperature for a couple of hours if you’re serving it straight away. If you choose to freeze it, you can keep it for up to three months. Just note that the texture may change slightly upon thawing, so give it a good stir and consider sprucing it up with fresh fruit or a splash more soda.

Chef’s Helpful Tips

Avoid adding soda too early, as it will lose its carbonation. Always reserve fizzy elements for just before serving.
Don’t skimp on the chilling time; letting sangria sit in the fridge for 4 hours allows flavors to meld perfectly.
Using fresh ingredients such as cranberries and citrus will elevate your drink—steer clear of overly sweetened juices.
If you’re making this in advance for a party, consider preparing everything but the soda and adding it right before your guests arrive.

There’s something so inviting about this Festive White Christmas Sangria Recipe, and I encourage you to play with it. Adjust the sweetness, add your favorite fruits, or even tweak the spices to suit your taste. Remember, the holiday season is about creating memories, and this drink is the perfect companion for those cherished moments.

Recipe FAQs

Can I make this sangria in advance?

Absolutely! You can prepare the sangria a day ahead, just remember to add the soda right before serving to keep it bubbly. This method also helps the flavors deepen and improve, making it even more delicious!

What if I don’t have orange liqueur?

If you prefer not to use orange liqueur, fresh orange juice can serve as a tasty substitute. While you may lose some sweetness, the fresh citrus flavor will still make your sangria delightful.

Can I make a non-alcoholic version?

Yes! Simply swap the wine for non-alcoholic white wine or sparkling grape juice. You can also use soda for that fizz and keep the recipe as refreshing as ever!

How can I change the fruit flavors?

Feel free to experiment with different fruits. Sliced pears, fresh peaches, or berries would all work wonderfully. Just be sure to avoid overly ripe fruits that could break down and change the texture of your sangria!

More Drinks Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Festive White Christmas Sangria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Danae
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings 1x
Category: Beverage
Method: Mixing
Cuisine: American

Print Recipe

Description

This Festive White Christmas Sangria features a delightful mix of crisp apples, tart cranberries, and refreshing white wine. Ideal for cozy gatherings and holiday parties, it’s simple to prepare and bursting with festive flavors!

Ingredients

Scale

750 ml Sauvignon Blanc dry white wine
1/3 cup orange liqueur (Cointreau or Triple Sec)
1/2 cup white cranberry juice
1 red apple, cut into 1-inch cubes
1 cup fresh cranberries
3 cinnamon sticks
1 tsp fresh lime juice
1/2 cup lemon-lime soda
6 rosemary sprigs

Cook Mode Prevent your screen from going dark

Instructions

Combine apple cubes, cranberries, and cinnamon sticks in a large pitcher.
Pour in Sauvignon Blanc, orange liqueur, white cranberry juice, and fresh lime juice; stir gently.
Cover and chill in the refrigerator for about 4 hours.
Just before serving, add lemon-lime soda and stir gently to combine.
Pour into glasses, include fruit and cranberries, and garnish with cinnamon sticks and rosemary.

Notes

Always reserve soda for just before serving to keep the carbonation fresh.
Letting the sangria chill for at least 4 hours allows the flavors to meld beautifully.
Substituting orange liqueur with fresh orange juice is a delightful alternative.