Ground Beef Stroganoff
The aroma of Ground Beef Stroganoff wafts through your kitchen, filling the air with a warm, savory embrace. Imagine the sizzling of ground beef, the gentle caramelization of shallots, and the rich infusion of mushrooms mingling in a creamy sauce, all waiting to be twirled up on a fork with tender egg noodles. It’s the kind of dish that wraps you in nostalgia, reminding you of cozy family dinners and laughter around the table, especially during those crisp fall evenings or on chilly winter nights. This quick and easy take on the classic recipe can be whipped up in just 30 minutes, turning any busy weeknight into a comforting feast. Trust me, this is a must-try!
Table of Contents
If the thought of creating a crowd-pleasing meal with minimal effort sounds fantastic, you’re in for a treat with this Ground Beef Stroganoff recipe. So grab your skillet and let’s make some magic happen in the kitchen!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 30 minutes, it’s perfect for those busy evenings.
- Irresistible Flavor: The combination of ground beef, creamy sauce, and spices creates a dish that’s both comforting and satisfying.
- Eye-Catching Appeal: Who can resist a big bowl of rich, creamy stroganoff topped with fresh parsley?
- Flexible Serving: Delightful over egg noodles, mashed potatoes, or even rice — serve it any way you love!
- Diet-Friendly Options: Looking for lighter options? Substitute with lean turkey or chicken for a healthier version.
Ingredients You’ll Need
- 2 pounds ground beef (90% lean): This cut of beef is perfect for a tender, juicy base, but feel free to use ground turkey if you prefer.
- Salt and pepper (to taste): Essential seasonings that enhance every bite.
- 3 tablespoons butter: Adds richness to the sauce; you can use olive oil for a lighter option.
- 1/2 cup shallots (finely diced): They bring a subtle sweetness and depth; onions can be used in a pinch.
- 10 ounces mushrooms (sliced): Choose button or cremini mushrooms for their earthy flavor that pairs beautifully with the beef.
- 1 cup demi-glace: If you don’t have it, beef broth is a wonderful alternative, giving that desired savory foundation.
- 1 cup heavy cream: This adds an indulgent creaminess to the sauce; you can substitute with a lighter cream if needed.
- 1 cup sour cream: A secret ingredient for a tangy kick; Greek yogurt serves as a healthy swap.
- 1 tablespoon Dijon mustard: For a slight zing; stone-ground mustard works well too.
- 1 tablespoon fresh parsley (chopped): A vibrant finish to your dish, but any fresh herb like thyme or chives can brighten it up.
How to Make Ground Beef Stroganoff
Brown the Beef: In a large skillet, over medium-high heat, add the ground beef. Season generously with salt and pepper. Cook until the meat is browned and cooked through, about 5-7 minutes. Aim for no pink bits! Remove the beef with a slotted spoon to a plate, covering it with foil to keep warm and juicy.
Cook the Aromatics: Drain any excess grease from the skillet but keep the flavorful bits. Lower the heat to medium, add the butter, and let it melt. Toss in the diced shallots, sautéing for about 2-3 minutes until soft and translucent. You’ll love that sizzle!
Add the Mushrooms: Stir in the sliced mushrooms, cooking until most of the moisture has evaporated, about 3-4 minutes. This step intensifies the flavor, so don’t rush it! The mushrooms should be golden and fragrant.
Simmer with Demi-Glace: Pour in the demi-glace, bringing the mixture to a boil, then reduce the heat to a gentle simmer. This will create a deep, rich sauce, allowing it to bubble away for about 10 minutes. Stir occasionally so nothing sticks!
Mix in Cream & Beef: Lower the heat further and stir in the heavy cream, sour cream, and Dijon mustard, ensuring everything is well combined. Add the cooked ground beef back into the skillet, including any juices, and cook for another minute or two until warmed through. The sauce should be thick and creamy by now!
Taste & Adjust: Give it a taste, and season with more salt and pepper as desired. This is where you can really make it your own. You might even want to add a sprinkle of freshly cracked black pepper for an extra zing!
Garnish & Serve: Just before serving, stir in the chopped parsley or add it on top as a garnish along with a dollop of sour cream if you’re feeling extra fancy. This dish is best served over freshly cooked egg noodles that you can whip up while the stroganoff simmers. Don’t forget to present it with pride!
Storing & Reheating
To store your Ground Beef Stroganoff, keep it in an airtight container in the fridge for up to 3 days. For longer-term storage, you can freeze it for up to 3 months! Just let it cool completely before packing it away. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in a pot over low heat, stirring, until warmed through. The creamy sauce may thicken a bit, so add a splash of broth or water to loosen it up if needed.
Chef’s Helpful Tips
- Avoid overcooking the ground beef to keep it tender; it should still be juicy when you mix it back into the sauce.
- Use room temperature ingredients, especially the sour cream, to prevent curdling when incorporating into the hot sauce.
- If you’re short on time, boiled egg noodles can be added directly into the stroganoff.
- Perfect your flavors by adjusting the sour cream or mustard based on your taste preferences.
- Consider doubling the recipe to have leftovers — it tastes even better the next day!
Feeling encouraged to go beyond the traditional with your cooking? Changing up the proteins or experimenting with new herbs can keep this timeless dish exciting. You’ll find it quickly becomes a staple in your family’s recipe book!
Recipe FAQs
Can I make this dish ahead of time?
Absolutely! You can prep the stroganoff up to 2 days ahead, refrigerating it in a sealed container. Just reheat gently, adding a bit of broth for the perfect creamy consistency. Timing is everything, especially on those busy weeknights!
What can I serve with Ground Beef Stroganoff?
Egg noodles are traditional, but you can serve it over rice, mashed potatoes, or even zucchini noodles for a lighter twist. Each base adds its unique flair to the dish!
How can I make this recipe lighter?
Opt for leaner ground meat such as turkey or chicken, and swap heavy cream for half-and-half or light cream. Using Greek yogurt instead of sour cream boosts the protein while reducing calories.
Can I add vegetables to the stroganoff?
Of course! You can add some spinach or peas for freshness and nutrition. Just toss them in during the last few minutes of cooking so they retain their color and crunch.
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- Marry Me Chicken Soup
- Maple Cider Whiskey Sour
- Bang Bang Shrimp
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📖 Recipe Card
Ground Beef Stroganoff
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Experience the mouthwatering flavor of Ground Beef Stroganoff. This comforting dish combines ground beef in a rich, creamy sauce served over tender egg noodles. Perfect for a cozy family dinner!
Ingredients
- 2 pounds ground beef (90% lean)
- Salt and pepper (to taste)
- 3 tablespoons butter
- 1/2 cup shallots (finely diced)
- 10 ounces mushrooms (sliced)
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
Instructions
- Brown the ground beef in a skillet and season with salt and pepper until cooked through, then set aside.
- Sauté shallots in butter until soft, then add mushrooms and cook until golden.
- Add demi-glace to skillet, bring to a boil and then simmer for 10 minutes.
- Stir in heavy cream, sour cream, and Dijon mustard, then return beef to skillet.
- Taste and adjust seasoning, garnish with parsley, and serve over egg noodles.
Notes
For a lighter option, substitute ground turkey or chicken.
Serve with egg noodles, mashed potatoes, or rice for versatility.
Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
