Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is like a warm hug on a plate. Picture the luscious, creamy texture of chicken coated in a dreamy garlic cream cheese sauce, all melting together to create an experience that hits all the right notes. The aroma that fills your kitchen while this dish bakes is hard to resist; it’s a intoxicating mix of savory garlic and rich creaminess that beckons everyone to gather around the table.
Table of Contents
This dish isn’t just about taste; it’s also about moments—like those cozy weeknights when you crave comfort food or family dinners that linger in your memory. Memories flood back of gathering with loved ones, laughter echoing across the table, and the satisfying sound of forks clinking against plates. Baked Cream Cheese Chicken is not just a meal; it’s a celebration of warmth and goodness that brings everyone together. I can’t wait for you to try this—get ready to whip up a warm, delicious dish that will have everyone sighing with satisfaction!
Why You’ll Love This Recipe
- Simple & Quick: Whip this up in just about 40 minutes! Perfect for busy weeknights.
- Irresistible Flavor: The combination of garlic, cream cheese, and chicken creates an undeniably rich and savory dish that you’ll crave again and again.
- Eye-Catching Appeal: With a creamy sauce and colorful chives sprinkled on top, it’s as beautiful as it is delicious!
- Flexible Serving: Enjoy it as a cozy dinner or serve it at gatherings—everyone will want seconds.
- Diet-Friendly Options: You can easily adapt the recipe for low-carb diets or use dairy-free cream cheese for a vegan twist.
Ingredients You’ll Need
- Boneless, skinless chicken breasts: Tender pieces of chicken are perfect for this dish; they soak up the flavors beautifully. You can substitute with thighs if you prefer dark meat.
- Olive oil: Used for searing the chicken to perfection; it adds richness. Avocado oil can be a great alternative.
- Garlic (minced): A staple in savory cooking, fresh garlic brings an aromatic punch. If you’re in a pinch, garlic powder works but use less.
- Chicken broth: Enhances the flavor of the sauce. Low-sodium broth is a good choice to control salt levels, or use vegetable broth for a lighter version.
- Cream cheese (softened): This is the star of the show, lending creaminess to the sauce. For a lighter touch, use reduced-fat cream cheese.
- Fresh chives (chopped): These provide a subtle onion flavor and a pop of color. Green onions can be used as a substitute.
- Paprika: Adds a mild smokiness and vibrant color. Smoked paprika is an exciting alternative if you want a deeper flavor.
- Salt and pepper (to taste): Essential for seasoning; don’t forget to adjust to your preference.
- Shredded sharp cheddar cheese (optional): This adds an extra layer of cheesy goodness on top—feel free to omit it for a lighter version.
- Fresh parsley (optional, for garnish): A sprinkle of this brightens the dish and adds freshness.
How to Make Baked Cream Cheese Chicken
Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil. This step ensures that your chicken won’t stick and will come out perfectly juicy.
Season and Sear: Season the chicken breasts generously on both sides with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and carefully add the chicken. Sear for about 2-3 minutes on each side until they are golden brown and have a crispy exterior. This step locks in flavors and juices, making your chicken delicious.
Build Flavor: In the same skillet, the aroma of the seared chicken will linger. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in chicken broth and let it simmer for 1-2 minutes to reduce slightly, which intensifies the flavors beautifully.
Mix the Creamy Sauce: Now it’s time for the magic. Add the softened cream cheese to the skillet and stir until the mixture is smooth and creamy. Toss in the fresh chives and season with salt and pepper. This is where the dish begins to come together, transforming into a luscious sauce that dreams are made of.
Assemble: Place the seared chicken breasts in the prepared baking dish. Pour the rich cream cheese mixture evenly over the top, ensuring every piece is sauced up. If you’re a cheese lover (and who isn’t?), sprinkle the shredded cheddar cheese generously on top.
Bake: Slide the baking dish into the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). If you’ve added cheese, broil for the last 2-3 minutes to get that perfectly golden and bubbly cheese layer.
Garnish and Serve: Once baked, let the dish rest for about 5 minutes—this allows the flavors to settle. Garnish with fresh parsley before serving warm. Try pairing it with your favorite sides, perhaps some roasted veggies or fluffy mashed potatoes to soak up that creamy goodness.
Storing & Reheating
To store leftovers of your Baked Cream Cheese Chicken, allow it to cool completely at room temperature. Cover the dish tightly or transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the chicken for up to 3 months—just be sure to let it cool completely before wrapping it well in plastic and then in foil. When reheating, simply warmth it in the oven at 350°F (175°C) for about 20 minutes or until heated through. Note that the creamy sauce may slightly change in texture, but it will still taste wonderful! Adding a splash of chicken broth while reheating can help refresh the consistency.
Chef’s Helpful Tips
- Ensure the cream cheese is at room temperature for easier mixing. Cold cream cheese can create lumps that don’t blend well.
- Avoid overcooking the chicken; use a meat thermometer to check for doneness. This keeps your chicken moist and tender.
- Feel free to customize the sauce by adding your favorite herbs or spices! Thyme and rosemary are fantastic additions.
- Make this dish ahead of time! You can prepare everything, cover it, and pop it in the oven when you’re ready to serve.
- Pair it with a simple green salad for a complete meal that is satisfying yet light.
When you plate up your Baked Cream Cheese Chicken, remember that it’s not just about filling your stomach; it’s about savoring the experience. This dish brings comfort, joy, and delicious exploration to your dining table—get ready to enjoy every creamy, dreamy bite.
Recipe FAQs
Can I use frozen chicken breasts for this recipe?
Absolutely! If you’re using frozen chicken breasts, it’s best to thaw them overnight in the fridge prior to cooking. Cooking from frozen will require a longer baking time to ensure the chicken is cooked thoroughly.
What side dishes pair well with Baked Cream Cheese Chicken?
This dish pairs beautifully with many sides, such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad. You can choose sides that complement the creamy flavor or balance it out for a well-rounded meal.
Can I make this dish gluten-free?
Yes! The recipe is naturally gluten-free as written. Just be sure to use gluten-free chicken broth if you’re concerned about hidden gluten in any other ingredients.
How can I add more veggies to the dish?
You can easily add vegetables like spinach or broccoli to the cream sauce before pouring it over the chicken. Not only will they add some color, but they’ll also pack in extra nutrition!
More Dinner Recipes
- Scalloped Corn
- Baked Penne | Cheesy Oven-Baked Pasta Casserole
- Creamy Baked Chicken Orzo
- Healthy Pesto Sausage Gnocchi Bake
- Creamy Chipotle Chicken Chili
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📖 Recipe Card
Baked Cream Cheese Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Baked Cream Cheese Chicken is a delightful, comfort food dish featuring chicken coated in a creamy garlic sauce. Perfect for cozy dinners or family gatherings, this recipe is quick, simple, and irresistibly flavorful.
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Garlic (minced)
- Chicken broth
- Cream cheese (softened)
- Fresh chives (chopped)
- Paprika
- Salt and pepper (to taste)
- Shredded sharp cheddar cheese (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season chicken with salt, pepper, and paprika. Sear in olive oil for 2-3 minutes on each side until golden brown.
- Add minced garlic to the same skillet, sauté for 30 seconds; pour in chicken broth and simmer for 1-2 minutes.
- Mix in softened cream cheese and chives, stirring until smooth. Season with salt and pepper.
- Place seared chicken in baking dish, pour creamy sauce over. Sprinkle with cheddar cheese if desired.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C). Broil for 2-3 minutes if cheese is added.
- Let rest for 5 minutes, garnish with parsley, and serve.
Notes
Use room temperature cream cheese for easier mixing.
Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.
Consider adding your favorite herbs or spices to the sauce for customization.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
