Peanut Butter Brownie Baked Oatmeal is a scrumptious treat that combines the rich flavors of brownies and the hearty goodness of oatmeal. Each bite is a harmonious blend of creamy peanut butter, chocolatey goodness, and the comforting texture of oats. This dish is perfect for those mornings when you crave something indulgent yet wholesome. Imagine a warm pan fresh out of the oven, filling your kitchen with the delightful aroma of baked oats and chocolate. It’s a breakfast that feels like a dessert!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Butter Brownie Baked Oatmeal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Butter Brownie Baked Oatmeal

When I first stumbled upon this concoction, I was immediately drawn to its potential as a family favorite. The ease of preparation paired with the luxurious taste makes it a winner during brunch gatherings or just a cozy breakfast at home. With a delightful mix of textures and flavors, this dish is not only easy to whip up but also a great way to utilize those overripe bananas sitting on your countertop. Trust me; once you try Peanut Butter Brownie Baked Oatmeal, you’ll wonder how you ever lived without it!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just about 10 minutes of prep time and bake for 30 minutes.
Irresistible Flavor: This dish boasts a chocolatey, nutty charm that’s downright addictive.
Eye-Catching Appeal: The golden top with melting chocolate chips makes it stand out at any table.
Flexible Serving: Enjoy it warm for breakfast, as a snack, or even a delightful dessert.
Diet-Friendly Options: With just a few swaps, this recipe can easily be made vegan and gluten-free.

Ingredients You’ll Need

2 2/3 cups over ripe mashed bananas: These provide natural sweetness and moisture. Look for bananas with plenty of brown spots for the best flavor.
1/3 cup creamy peanut butter: This adds a luscious, nutty flavor. Feel free to use crunchy peanut butter if you prefer a little texture.
1 cup chocolate almond milk: Creamy and chocolatey, this milk enhances the flavor. If you don’t have almond milk, any nondairy milk can be a great substitute.
1/4 cup maple syrup: A touch of natural sweetness that complements the bananas beautifully. Honey works too if you’re not strictly vegan.
2 1/2 tsp vanilla extract: Vanilla elevates the overall flavor profile. Always opt for pure vanilla extract for a more authentic taste.
3 cups rolled oats: These are the base for your baked oatmeal, offering heartiness and fiber. Quick oats can work but will change the texture slightly.
1/2 cup cocoa powder: This is where the brownie-like flavor shines through. Opt for unsweetened cocoa for balanced sweetness.
Mini-vegan chocolate chips: These delightful chunks bring bursts of melty chocolate in every bite. You can use dark or semi-sweet depending on your preference.

How to Make Peanut Butter Brownie Baked Oatmeal

Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your Peanut Butter Brownie Baked Oatmeal cooks evenly, creating that perfect golden top.

Prepare Pan: Grab a 9 x 13-inch baking pan and give it a light spray with non-stick spray. This step is crucial to prevent the oatmeal from sticking, ensuring easy serving later.

Mash Bananas: In a large bowl, mash enough over ripe bananas until you reach 2 2/3 cups. The riper your bananas, the sweeter and more flavorful your oatmeal will be, so don’t hold back on those brown-spotted beauties!

Mix Ingredients: Add 1/3 cup of creamy peanut butter, 1 cup of chocolate almond milk, 1/4 cup of maple syrup, and 2 1/2 tsp of vanilla extract to the bowl with the mashed bananas. Mix well until everything is combined and you have a smooth, creamy mixture.

Combine Oats & Cocoa: Now, stir in 3 cups of rolled oats and 1/2 cup of cocoa powder. You want the dry ingredients fully combined with the wet mixture. This ensures every bite is packed with flavor.

Spread in Pan: Pour the mixture into your prepared baking pan. Use a spatula to spread it evenly, making sure it fills the corners and is level.

Add Chocolate Chips: Here’s where it gets even better! Sprinkle your desired amount of mini-vegan chocolate chips over the top. The more, the merrier, right?

Bake: Place the pan in the preheated oven and bake for 30 minutes. During this time, your kitchen will fill with irresistible aromas. Once those 30 minutes are up, turn off the oven but leave the pan inside for an additional 20 minutes. This allows for a gentle finishing cook, ensuring a fudgy texture.

Cool: After the time has elapsed, remove your Peanut Butter Brownie Baked Oatmeal from the oven and let it cool completely before cutting into squares. If you like, drizzle some melted peanut butter on top once it has cooled for that extra indulgence!

Storing & Reheating

To store leftover Peanut Butter Brownie Baked Oatmeal, keep it in an airtight container at room temperature for up to three days. If you wish to prolong its life, keep it in the refrigerator where it will last for about a week. For longer storage, you can freeze individual squares in a freezer-safe container for up to three months. To reheat, simply pop it in the microwave for about 30 seconds until warmed through. Be aware that the texture may change slightly after freezing, but a quick reheat brings it back to life!

Chef’s Helpful Tips

Make sure your bananas are very ripe. The more brown spots, the sweeter and more flavorful your oatmeal will be.
Consider letting your peanut butter sit at room temperature for a while to make mixing easier.
Watch the baking time; everyone’s oven is different. You want the edges to pull away from the pan lightly and the center to be set but slightly soft.
For an added twist, try adding nuts or dried fruits to the mixture for extra texture and flavor.
This recipe is a great make-ahead option! Prep it the night before and bake in the morning for an effortless breakfast.
Substitute a few tablespoons of cocoa powder with chocolate protein powder for added nutrition without sacrificing taste.

Peanut Butter Brownie Baked Oatmeal is not just a breakfast; it’s a sweet hug in a pan that can start your day on a joyful note. The combination of ingredients creates a harmonious blend of flavors that feels both indulgent and nutritious. Feel free to experiment in the kitchen—perhaps add a pinch of cinnamon or some chopped nuts next time! Whatever you decide, I hope you find your version of this warm, chocolatey delight is just as comforting and delicious. Happy baking!

Recipe FAQs

Can I make this recipe gluten-free?

Absolutely! Just swap out regular rolled oats for certified gluten-free oats. It will still be equally delicious!

How do I know when my oatmeal is done baking?

You want to bake it until the edges are golden and the center sets but still looks a bit soft. The residual heat will continue to cook it as it cools.

Can I use other nut butters?

Certainly! Almond butter or cashew butter can also work wonderfully in this recipe, each bringing their distinct nutty flavor to the mix.

What can I do if I don’t have ripe bananas?

If you find yourself with unripe bananas, you can speed up the ripening process by placing them in a brown paper bag for a day or two. Alternatively, you can use unsweetened applesauce in place of bananas, but the flavor will slightly differ.

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Peanut Butter Brownie Baked Oatmeal

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Author: Danae
Prep Time: N/A
Cook Time: 60 minutes
Total Time: 0 hours
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Peanut Butter Brownie Baked Oatmeal combines ripe bananas and creamy peanut butter with chocolate almond milk, creating a flavorful comfort food that’s perfect for breakfast or a quick snack. It’s easy to make and deliciously satisfying!

Ingredients

Scale

2 2/3 cups over ripe mashed bananas
1/3 cup creamy peanut butter
1 cup chocolate almond milk
1/4 cup maple syrup
2 1/2 tsp vanilla extract
3 cups rolled oats
1/2 cup cocoa powder
mini-vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees F and spray a 9 x 13 inch pan with non-stick spray.
Mash enough over ripe bananas to yield 2 2/3 cups.
In a bowl, combine the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract and mix well.
Add the rolled oats and cocoa powder to the banana mixture and combine thoroughly.
Pour the mixture into the prepared baking pan and spread it evenly.
Sprinkle the top with a desired amount of mini vegan chocolate chips.
Bake the mixture for 30 minutes, then turn off the oven and leave the pan in the oven for an additional 20 minutes.
After 20 minutes, remove from the oven and let cool completely.
Optionally, garnish with a melted drizzle of creamy peanut butter once cooled.

Notes

Make sure the bananas are over ripe for optimal sweetness and flavor.
You can substitute almond milk with any other non-dairy milk if desired.
For extra flavor, consider adding chopped nuts or additional chocolate chips.