Breakfast Pigs in Cinnamon Rolls
Breakfast Pigs in Cinnamon Rolls are a delightful fusion of sweet and savory that can elevate any breakfast or brunch gathering. Picture bite-sized sausages wrapped snugly in soft, fluffy cinnamon roll dough, baked to golden perfection. The contrast of a warm, gooey cinnamon roll with a juicy sausage link inside creates a comforting dish that makes your morning feel extra special. This dish is not only fun to make but also fun to eat—each bite delivers a cozy warmth that’s hard to resist.
Table of Contents
I’ll never forget the first time I made these breakfast treats. It was a chilly Saturday morning, and I wanted something special but didn’t have much time. The simple pleasure of crafting these cinnamon roll pigs in a blanket gave me a sense of joy. They’re quick to whip up, budget-friendly, and sure to impress your family or guests. You might even find them turning into a weekend tradition!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 34 minutes, perfect for busy mornings!
- Irresistible Flavor: Sweet cinnamon rolls paired with savory sausage create a mouthwatering combination.
- Eye-Catching Appeal: These unique breakfast treats look delightful on any table.
- Flexible Serving: Perfect for breakfast, brunch, or even as a fun snack during a movie night.
- Kid-Approved: Kids (and adults) love these cute little bites, making them a surefire hit.
Ingredients You’ll Need
- 12 fully cooked breakfast sausage links: I recommend using Jimmy Dean links for their delicious flavor and consistent texture. Feel free to swap in turkey or plant-based sausages if you prefer.
- 6 original Pillsbury cinnamon rolls: These provide the sweet base for wrapping the sausages. The iconic tubes not only save time but also deliver excellent fluffiness.
How to Make Breakfast Pigs in Cinnamon Rolls
Preheat the Oven: Begin by preheating your oven to 375°F. This ensures your Breakfast Pigs in Cinnamon Rolls will bake evenly and come out perfectly golden.
Prepare the Cinnamon Rolls: Take the 6 original Pillsbury cinnamon rolls and cut each in half. Using your hand or the back of a knife, flatten each half gently to create a larger surface area for wrapping.
Wrap the Sausage Links: Roll one cinnamon roll half tightly around one fully cooked breakfast sausage link. Make sure it overlaps slightly and hugs the sausage snugly. Repeat this process until all 12 sausage links are wrapped.
Arrange on Pan: Place the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan. This will prevent the rolls from sticking while they bake, allowing for easy cleanup.
Bake to Perfection: Bake at 375°F for about 14 minutes, checking for golden edges. You want the cinnamon rolls to be bubbly and fragrant, with that delicious cinnamon aroma wafting through your kitchen.
Add the Icing: Once they are baked, drizzle the icing that came with your Pillsbury cinnamon rolls on top of each one, focusing primarily on the tops of the cinnamon rolls for that beautiful sugary finish. You can use a knife or a piping bag for a neater appearance.
Storing & Reheating
Leftovers can be stored at room temperature for up to two days. If you’d like to keep them longer, place them in an airtight container in the refrigerator for up to a week. For long-term storage, flash freeze the individual pigs in cinnamon rolls and transfer them to a freezer-safe bag, where they’ll stay fresh for up to 3 months. Reheat in a 350°F oven for about 10 minutes or until warmed through, though keep in mind the texture might change slightly after freezing; adding a small pat of butter before reheating can help retain some moisture.
Chef’s Helpful Tips
- Make sure your sausage links are fully cooked before wrapping them, as it saves time and ensures safety.
- Avoid rolling the cinnamon roll too tightly around the sausage, as it needs room to expand while baking.
- You can swap the cinnamon rolls for other flavors if you’re feeling adventurous, like caramel or pumpkin.
- If you’re cooking for kids, get them involved! They’ll enjoy wrapping their own sausages in the cinnamon rolls.
- Adding a sprinkle of cinnamon or a pinch of nutmeg to the sausages before wrapping can elevate the flavors.
- To save time, prepare the cinnamon roll pigs the night before and refrigerate them until ready to bake.
These Breakfast Pigs in Cinnamon Rolls are not just a recipe but an invitation to enjoy the simple pleasures of cooking and sharing good food. With their perfect combination of sweet and savory, they promise smiles all around. Whether it’s a weekend breakfast or brunch gathering, these little delights are sure to make everyone happy.
Recipe FAQs
Can I prepare these ahead of time?
Absolutely! You can assemble the pigs in cinnamon rolls the night before and store them in the refrigerator. In the morning, just pop them in the oven for a quick and easy breakfast.
What kind of sausage can I use?
While I recommend using fully cooked breakfast sausage links like Jimmy Dean, you can easily substitute turkey sausage, chicken sausage, or even plant-based options if you prefer a lighter or vegetarian dish.
Can I make these gluten-free?
Yes! Use gluten-free cinnamon rolls and gluten-free sausage links to adapt this recipe. Just be sure to check all packaging for gluten-free labels.
What’s the best way to reheat these?
The best way to reheat is in a 350°F oven for about 10 minutes. This will keep the cinnamon rolls soft and warm while ensuring the sausages are heated through without becoming tough.
PrintMore Breakfast Recipes
- Christmas Cake Batter Cookies
- Sour Cream and Onion Mashed Potatoes
- High-Protein Caramelized Banana Yogurt Bowl
- Granola for Yogurt
- Peanut Butter Brownie Baked Oatmeal
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Breakfast Pigs in Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Pigs in Cinnamon Rolls recipe combines the savory flavor of sausage with sweet cinnamon rolls, making for a delightful breakfast that’s easy to prepare. Perfect for starting your day on a delicious note!
Ingredients
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half and flatten each half.
- Wrap each sausage link tightly in a cinnamon roll half.
- Place the wrapped sausages seam side down on a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Drizzle icing over the tops of each roll, using a knife or piping bag for precision.
Notes
For a crispier texture, you can broil them for a minute after baking.
Feel free to add some chopped pecans or walnuts for an extra crunch!
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
