Name: Korean Strawberry Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup; ¼ cup cane/brown sugar; squeeze of lemon juice; 2-3 cups unsweetened non dairy milk

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Korean Strawberry Milk is a delightful drink that’s as beautiful as it is delicious. Imagine rich, sweet strawberries mingling with creamy, velvety milk, resulting in a refreshing treat perfect for warm days or cozy brunches. This recipe combines fresh strawberries, a hint of sugar, and your choice of plant-based milk to create a drink that’s not only visually stunning, but also incredibly simple to whip up. The vibrant colors invite you to take that first sip, offering a lush strawberry flavor that feels both indulgent and comforting.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Korean Strawberry Milk
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Korean Strawberry Milk

I first stumbled upon Korean Strawberry Milk on a summer afternoon when I was searching for something light yet satisfying. The moment I tried it, I was captivated by how refreshingly simple it was yet complex in flavor. The contrast of the syrupy strawberries with smooth milk creates a perfect balance. Best of all, this drink is quick to prepare and can be made with ingredients you likely already have on hand. Trust me, once you taste this fabulous drink, you’ll want to serve it at every gathering!

Why You’ll Love This Recipe

Simple & Quick: This delightful drink comes together in just 20 minutes!
Irresistible Flavor: The combination of fresh strawberries and creamy milk creates a uniquely sweet and luscious taste.
Eye-Catching Appeal: The beautiful pink hue, dotted with bright strawberry pieces, is a feast for the eyes.
Flexible Serving: This drink is perfect for breakfast, a midday snack, or a chic party refreshment.
Diet-Friendly Options: Easily made vegan and dairy-free with plant-based milk.

Ingredients You’ll Need

1 pound strawberries, finely diced (2 ¾ cups): Fresh, ripe strawberries are key for sweetness and flavor. Look for berries that are bright red and firm. Frozen strawberries can be used, but fresh will give the best taste and texture.
¼ cup cane/brown sugar: This provides sweetness and enhances the strawberries’ natural flavor. You can substitute with coconut sugar or a sugar-free alternative if desired.
Squeeze of lemon juice: This brightens the flavor and cuts through the sweetness. Fresh lemon juice works best; bottled juice can be more concentrated, so adjust accordingly.
2-3 cups unsweetened non-dairy milk: I prefer unsweetened soy for its creaminess, but almond or oat milk works well too. Choose a variety that complements the strawberries without overpowering them.

How to Make Korean Strawberry Milk

Macerate Strawberries: Take the ¾ cup of finely diced strawberries, add 1 tablespoon of cane sugar, and stir well. Let this sit aside for a while, allowing the sugar to draw out the strawberries’ juices into a sweet syrup.

Cook Down Strawberries: In a pan, combine the remaining 2 cups of diced strawberries with 3 tablespoons of cane sugar and a generous squeeze of lemon juice. Heat on medium until it reaches a boil, then reduce to just above a simmer. Cook for 10 minutes, stirring frequently, until the mixture becomes syrupy and fragrant.

Cool the Syrup: Once the strawberry mixture has thickened, remove it from heat and set it aside to cool. To expedite the process, you can place it in the fridge until cold. This cooling time is essential for the flavors to develop properly.

Assemble Your Drink: In a glass, pour about 2-3 tablespoons of the cooled strawberry syrup. Add ¾ cup of your preferred milk (unsweetened soy is my choice), and toss in a few ice cubes. Finally, top with a tablespoon of the macerated strawberries for added texture and sweetness. Give it a gentle stir to combine all those delicious layers together.

Adjust to Taste: Feel free to tweak the amounts based on your personal preference! If you like it sweeter, add more syrup; if you prefer extra strawberry bits, toss in more macerated strawberries.

Storing & Reheating

Korean Strawberry Milk is best enjoyed fresh, but you can store any leftover syrup and macerated strawberries in the fridge for up to 3 days. Use airtight containers for optimal freshness. If you have extra syrup, it can also be frozen for up to 3 months; simply thaw in the fridge before using. Reheating isn’t necessary since it’s served cold, but if you find yourself craving a warm strawberry milk, just warm the milk separately and mix in the cold syrup for a delicious twist.

Chef’s Helpful Tips

Keep your strawberries ripe for the best flavor. Avoid any that have bruising or are overly soft, as they can affect the final taste.
If you find that the syrup is too thick, add a splash of water while cooking to adjust the consistency.
Don’t skip the lemon juice! It enhances the flavors and balances the sweetness of the strawberries.
Feel free to experiment with other fruits like bananas or even raspberries for a twist on the classic flavor.
Make the syrup ahead of time for quick assembly; it’ll save you a few minutes during busy mornings or last-minute gatherings.

Korean Strawberry Milk is truly a delightful treat that brings together simple ingredients with beautiful results. The way the strawberries shine through the creamy milk creates not just a drink, but an experience that’s perfect for enjoying at any moment. Play around with the flavors, perhaps adding a touch of vanilla extract or different fruits, to make it uniquely yours.

Recipe FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! While fresh strawberries provide the best flavor and texture, frozen strawberries can work in a pinch. Just be sure to thaw them and drain excess liquid before using to prevent the drink from becoming too watery.

How can I make this recipe sweeter?

Adjust the sugar according to your taste! If the drink isn’t sweet enough for you, adding more sugar during cooking will definitely enhance the flavor. Alternatively, try honey or maple syrup for a different type of sweetness.

What non-dairy milks do you recommend?

The choice really depends on your preferences! Unsweetened soy milk gives a creamy texture, while almond milk adds a subtle nutty flavor. Oat milk is also a great option for its rich consistency. Experiment to find your favorite!

Can I make this drink ahead of time?

You can prepare the strawberry syrup and macerated strawberries in advance and store them in the refrigerator. When ready to serve, just add to your milk and ice. This makes it perfect for a quick refreshing drink on hot days!

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Korean Strawberry Milk

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Author: Jennifer
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 servings 1x
Category: Drinks
Method: Stovetop
Cuisine: Korean

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Description

This Korean Strawberry Milk is a delightful blend of creamy non-dairy milk and sweet strawberry syrup. With simple ingredients and quick preparation, it’s a delicious treat perfect for warm days or as a sweet pick-me-up!

Ingredients

Scale

1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
¼ cup cane/brown sugar
squeeze of lemon juice
2–3 cups unsweetened non dairy milk

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Instructions

Take the ¾ cup of diced strawberries, add 1 tablespoon of sugar, and stir to macerate. Let it sit aside to draw out the juices.
In a pan, combine the 2 cups of diced strawberries, 3 tablespoons of sugar, and a large squeeze of lemon juice. Bring it to a boil, then reduce the heat to a simmer for 10 minutes, stirring frequently until it becomes syrupy.
Once thickened, cool the syrup in the fridge until chilled.
In a glass, pour 2-3 tablespoons of the strawberry syrup, add ¾ cup of your preferred non-dairy milk (unsweetened soy works well), and some ice. Top it off with 1 tablespoon of the macerated strawberries. Stir well to combine and adjust sweetness with more syrup or strawberries if desired.

Notes

Store any leftover syrup and macerated strawberries in the fridge for up to a week.
Feel free to experiment with different non-dairy milk options for varied flavors.
Adjust the sugar according to your taste preference.