There’s something irresistibly comforting about a chocolate chip cookie fresh from the oven, but let me tell you, when you bake that cookie in a skillet, it takes on a whole new dimension. The Chewy Gooey Chocolate Chip Skillet Cookie is the perfect combination of crispy edges and a warm, gooey center, making every bite a blissful experience. This dessert is not only easy to make but also brings a sense of fun to any gathering. Instead of the usual individual cookies, just slice and serve from the pan, creating an enticing centerpiece everyone will love.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I first stumbled upon skillet cookies during a casual get-together at a friend’s house. The smell wafting through the air was heavenly, and it completely changed the way I thought about cookies. What struck me most was how the texture balanced between chewy and gooey; it felt like a warm hug for my sweet tooth. Now, I’m excited to share this recipe with you because it’s everything you need for a cozy dessert night, a fun surprise for the kids, or a crowd-pleaser at parties. Let’s dive into making a Chewy Gooey Chocolate Chip Skillet Cookie that will impress everyone!

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes of prep and 40 minutes of baking—you’ll have a delicious treat in no time!
Irresistible Flavor: The combination of buttery dough and melty chocolate creates an explosion of flavor in every bite.
Eye-Catching Appeal: Baked in a skillet, it looks impressive right from the oven, making it perfect for gatherings.
Flexible Serving: Great for dessert, snack time, or even as a breakfast treat with a cup of coffee!
Diet-Friendly Options: Easily adapt this recipe by substituting gluten-free flour or using dairy-free chocolate chips for a versatile option.

Ingredients You’ll Need

2 ½ cups all-purpose flour: This is the base of our cookie, giving it the chewy structure we love. You can substitute with a gluten-free blend if needed.
2 teaspoons baking powder: Adds that perfect rise and fluff to balance the cookie’s density.
1 teaspoon baking soda: Helps the cookie spread and brown nicely, contributing to its overall texture.
½ teaspoon salt: A little sprinkle enhances the sweetness of the chocolate, creating a wonderful flavor contrast.
1 cup unsalted butter: Using unsalted allows you to control the salt content. Make sure it’s at room temperature for easy mixing.
1 cup packed brown sugar: This sweetener adds moisture and a rich flavor to the cookie, making it delightful.
½ cup sugar: Granulated sugar adds sweetness and contributes to the cookie’s crisp edges.
1 large egg: Binds the ingredients together for a perfect texture.
2 large egg yolks: Extra yolks enrich the dough, making it even chewier.
3 teaspoons vanilla extract: A must for enhancing the cookie’s flavor profile; use pure vanilla extract for the best results.
10 ounces chocolate chips (milk or semi-sweet): Choose your favorite kind to mix in; the melty goodness is the heart of this recipe.
Flaked salt for topping: A touch of flaked sea salt on top brings out the sweetness and gives a gourmet touch.

Preheat: Start by preheating your oven to 350 degrees F. This is important for even cooking once your cookie goes into the oven.

Whisk Dry Ingredients: In a medium bowl, whisk together the 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. This step ensures that the leavening agents and salt distribute evenly throughout the flour, leading to the perfect texture.

Melt Butter: Heat a 12-inch oven-safe skillet (a cast iron skillet works wonders here) over low heat for about 5 minutes. Once it’s warm, add 1 cup unsalted butter and let it melt completely. Stir in the sugars—1 cup of packed brown sugar and ½ cup of sugar—using a wooden spoon. Turn the heat off; it’s essential to remove it from the heat to prevent cooking the eggs in the next step.

Mix in Eggs & Vanilla: In a separate bowl, whisk together the 1 large egg and 2 large egg yolks. Add this mixture into the warm skillet—mix it in immediately to avoid cooking the eggs! Stir in 3 teaspoons of vanilla extract to infuse lovely flavor into the cookie.

Combine Dry Ingredients: Carefully mix in the dry ingredient mixture from the first step until just barely combined. Don’t overmix; the dough will become thick, but trust that it will come together. You can wipe any excess flour from the sides of the skillet with a damp paper towel.

Fold in Chocolate Chips: Stir in the 10 ounces of chocolate chips until evenly distributed throughout the dough. The chocolate chips can be milk or semi-sweet—whatever your heart desires!

Bake: Pop your skillet into the oven and bake for 20 to 25 minutes. You want it mostly set in the center and slightly golden around the edges for that perfect chewy interior. Keep an eye on it as it approaches the 20-minute mark.

Top & Serve: Once done, take your skillet out of the oven and sprinkle flaked sea salt on top while it’s still warm. This adds a beautiful finishing touch. Consider serving it warm with a scoop of vanilla ice cream—pure bliss!

Storing & Reheating

Store any leftover Chewy Gooey Chocolate Chip Skillet Cookie at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap slices securely in plastic wrap and place them in a freezer-safe bag for up to 3 months. When ready to enjoy, simply reheat in the oven at 350 degrees F for about 10 minutes, until warmed through. Note that while reheating, the gooey texture may firm up slightly, but it’s still delicious!

Chef’s Helpful Tips

Prevent Overmixing: Once you add the dry ingredients, stir gently until just combined to keep your cookie from getting tough.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best blending.
Monitor Baking Time: The cookie will continue to set as it cools, so don’t overbake it; check for slight firmness in the center.
Experiment with Mix-Ins: Feel free to add nuts, caramel chips, or even a swirl of peanut butter for extra flavor.
Serving Suggestions: For a fun presentation, cut into wedges and serve directly from the skillet, or scoop individual portions into bowls with ice cream.

There’s something magical about making a Chewy Gooey Chocolate Chip Skillet Cookie. It’s so easy to prepare and brings smiles to everyone who tries it. Not only does this dessert have a beautiful presentation, but it also feels like a warm hug with each gooey bite. Whether you’re making it for a special occasion or just because, don’t shy away from experimenting with flavors and toppings! I can’t wait for you to enjoy it.

Recipe FAQs

Can I use a different type of chocolate chips?

Absolutely! Feel free to use dark, white, or even butterscotch chips. Each type of chocolate will give your skillet cookie its unique taste, so experiment to find your favorite combination!

How can I make this recipe gluten-free?

You can substitute the 2 ½ cups all-purpose flour with a 1-to-1 gluten-free flour blend, which should work just as well without changing the taste too much. Just make sure you also check that your baking powder and baking soda are gluten-free.

What if I don’t have a cast iron skillet?

While a cast iron skillet is ideal for its heat retention, you can also use any oven-safe skillet or even a baking dish. Just keep an eye on the baking time, as different materials may affect cook time slightly.

Can I make this in advance?

Yes, you can prepare the dough ahead of time! Mix everything but the chocolate chips, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready, let it sit at room temperature for about 30 minutes before folding in the chocolate chips and baking. Enjoy your delicious creation!

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful dessert featuring rich flavors and simple prep. Made with classic ingredients like butter and chocolate chips, this recipe is perfect for gatherings or a cozy night in.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe (preferably cast iron) skillet over low heat for about 5 minutes. Add the butter and melt completely. Stir in the brown and white sugars with a wooden spoon. Turn off the heat.
In a separate bowl, whisk the egg and egg yolks. Quickly add them to the skillet mixture and blend immediately to prevent cooking the eggs. Stir in the vanilla extract.
Add the dry ingredients to the skillet and mix until just combined. The mixture will be thick but should come together.
Fold in the chocolate chips. Bake for 20 to 25 minutes, or until mostly set in the center. Sprinkle with flaked sea salt before serving.

Notes

For a richer flavor, use both milk and semi-sweet chocolate chips.
Adjust baking time if using a different size skillet; check for doneness when the center is mostly set.