Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter is a delightful twist on how we think of vegetables. Cabbage, often relegated to salads or slaws, transforms into a star dish when roasted to perfection. The crispy edges, adorned with a gorgeous golden brown layer of Parmigiano Reggiano cheese, create a texture and flavor explosion that will surprise even the staunchest cabbage skeptics. Topped off with rich garlic herb butter, this dish is not just visually stunning; it’s absolutely delicious!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

I first stumbled upon this recipe on a cozy evening when I was craving something light yet comforting. The thought of hearty, cheesy cabbage steaks quickly changed my perception of this humble veggie. As I pulled these out of the oven, the aroma wafted through my kitchen, drawing everyone in like moths to a flame. It’s easy, budget-friendly, and perfect for those moments when you’re in need of a warm, comforting meal that won’t have you slaving away in the kitchen. I can’t wait for you to try these crispy roasted treasures!

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just 45 minutes, perfect for a weeknight meal.
Irresistible Flavor: The combination of parmesan, garlic, and herbs creates a bold taste explosion.
Eye-Catching Appeal: These visually impressive steaks make for a stunning center piece on your dinner table.
Flexible Serving: Ideal as a side dish, light meal, or even a snack.
Diet-Friendly Options: Naturally gluten-free and vegetarian, they can easily fit into many diets.

Ingredients You’ll Need

4 cabbage steaks: These are thick slices from a head of cabbage; use green cabbage for optimal results.
1/3 cup olive oil: This adds healthy fat and a nice flavor; avocado oil can be substituted for a different taste.
1 1/2 tsp. minced garlic: Freshly minced garlic brings vibrant aroma and flavor; garlic powder may be used in a pinch, though it’s less fragrant.
1/4 tsp. salt: Enhances overall flavor; kosher or sea salt works well here.
1/2 tsp. pepper: Freshly ground pepper provides a nice kick to the steaks.
1 tsp. smoked paprika: This adds a smoky depth; regular paprika can substitute if you prefer less smokiness.
1 1/2 cups grated Parmigiano Reggiano cheese: This cheese melts beautifully and creates that irresistible crispy layer; you can use a mix of parmesan if needed.
1 tbsp. balsamic vinegar: Drizzling this before serving adds acidity and brightens the dish; red wine vinegar can work as a substitute.
1 tbsp. chopped parsley: Fresh parsley enhances flavor and adds a lovely pop of color; feel free to experiment with other herbs like chives or thyme.

How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Preheat the Oven: Set your oven to 425°F (220°C), ensuring it’s nice and hot to achieve that perfect roasting texture. Line a baking sheet with parchment paper for easy cleanup.

Slice the Cabbage: Rinse the cabbage under cool water and then slice it in half vertically. From one half, cut three to four ‘steaks’ about 1 inch thick, cutting through the core to keep them intact.

Prepare the Flavor Mixture: In a medium bowl, blend together 1/3 cup olive oil, 1 1/2 teaspoons minced garlic, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon smoked paprika. This mixture not only flavors the cabbage but also helps the cheese adhere beautifully.

Brush the Cabbage Steaks: Generously brush both sides of each cabbage steak with the oil and spice mixture. This will guarantee all your flavors penetrate the cabbage, ensuring every bite is delicious.

Create Cheese Beds: On the prepared baking sheet, heap 1/3 cup of grated Parmigiano Reggiano cheese for each steak, forming a nest of melted goodness. Next, place each brushed cabbage steak on its cheese bed.

Roast to Perfection: Pop the baking sheet into the preheated oven and roast the cabbage steaks for 20-25 minutes. You’ll know they’re ready when the cheese is bubbling and has turned golden brown with crispy edges. The cabbage should be tender but still hold some bite.

Finish with Balsamic and Parsley: Once roasted, remove the steaks from the oven and drizzle with 1 tablespoon balsamic vinegar. Sprinkle freshly chopped parsley on top for a burst of color and flavor. Serve hot and enjoy immediately for the best experience.

Storing & Reheating

For those tasty leftovers, store your crispy roasted cabbage steaks in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, wrap each steak individually in plastic wrap and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy again, reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through. Keep in mind that the texture may soften a bit during storage, so consider re-crisping them in a hot skillet for a few minutes before serving.

Chef’s Helpful Tips

Avoid browning the garlic before adding it to the olive oil; it can become bitter if burned.
Ensure your cabbage steaks are evenly cut to promote even cooking; a sharp chef’s knife helps with this.
Experiment with different herb options, such as thyme or oregano, for a subtle flavor change.
If you have any leftover cheese mixture, sprinkle it on top of the steaks halfway through roasting for extra crispiness.
For a richer taste, let your olive oil warm slightly before mixing in garlic and spices to enhance their flavors.

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter perfectly showcase a versatile vegetable that many overlook. They are simple to make, bursting with flavor, and offer a delightful texture that will win over even the pickiest eaters. With their vegetarian and gluten-free credentials, they are perfect for any occasion.

Don’t hesitate to experiment with different herbs and spices based on your preferences. Perhaps you’ll find your new favorite variation! These crispy creations are a joy to make and will surely become a staple in your home. Enjoy this mouthwatering dish and savor every juicy, cheesy bite!

Recipe FAQs

Can I use other types of cabbage?

Absolutely! While green cabbage is the most common, feel free to experiment with Napa cabbage or purple cabbage. Each variety brings a unique flavor and texture that can add a fun twist to the recipe.

How do I achieve the perfect crispiness?

The key is to ensure your oven is preheated and to roast the cabbage steaks until the cheese turns golden brown with crispy edges. If you’re not getting enough crispiness, you can broil them for an additional 2-3 minutes once they’ve finished roasting, but watch closely to prevent burning.

What’s the best way to cut cabbage steaks?

Using a sharp chef’s knife, cut the cabbage in half, then carefully slice 1-inch thick steaks from one half. Make sure to cut through the core, as this will help keep the steaks intact during cooking.

Can I make these in advance?

While they are best enjoyed fresh out of the oven, you can prepare the cabbage steaks and brush them with the oil mixture ahead of time. Store them in the refrigerator for up to 4 hours, then roast when you’re ready for a quick meal!

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Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

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Author: Danae
Prep Time: N/A
Cook Time: 45 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Dinner
Method: Roasting
Cuisine: American

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Description

Enjoy crispy roasted parmesan cabbage steaks, a deliciously simple dish featuring fresh cabbage, aromatic garlic, and rich parmesan. Perfect for a quick dinner or healthy meal!

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat your oven to 425°F and prepare a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Cut ‘steaks’ from one half, about 1 inch thick, ensuring they remain intact by including the stem.
In a bowl, mix olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika. Brush this mixture on both sides of the cabbage steaks.
For each steak, create small piles of the remaining grated Parmesan on the baking sheet (roughly 1/3 cup each). Place each cabbage steak on its cheese pile. Roast them in the oven for 20-25 minutes until the cheese turns golden and crispy.
Once done, drizzle balsamic vinegar over the steaks and sprinkle with fresh parsley. Serve immediately.

Notes

For extra flavor, add a pinch of chili flakes to the olive oil mixture.
Using fresh parsley adds brightness to the dish; feel free to substitute with other herbs like basil or oregano.
Ensure the cheese is well-distributed for optimal crispiness during roasting.