Slow Cooker Reuben Dip is a creamy, tangy delight that marries the rich flavors of corned beef with the sharpness of Swiss cheese, all under the warm and inviting blanket of melted cream cheese and sour cream. Picture yourself at a gathering, laughter filling the air, while you scoop up this savory goodness with crispy rye chips, allowing the flavors to dance harmoniously on your palate. It’s that irresistible combination that makes every bite a little indulgent.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Reuben Dip | Easy Dinner idea
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Reuben Dip | Easy Dinner idea

Slow Cooker Reuben Dip | Easy Dinner idea

I’ll never forget the first time I prepared this dish for a casual get-together with friends. Everyone gathered around the slow cooker, eagerly awaiting the moment I’d serve it up. The aroma that wafted from the kitchen was simply divine, and not long after, our plates were filled with this delectable dip. Whether for a cozy movie night at home or as a star attraction at a party, this Slow Cooker Reuben Dip is sure to make you the hero of any event. It’s easy to whip together and budget-friendly to boot! So, let’s get cooking and make some memorable moments.

Why You’ll Love This Recipe

Simple & Quick: Ready to serve in just 2 hours, this dip requires only 10 minutes of prep!
Irresistible Flavor: The creamy blend of corned beef, Swiss cheese, and sauerkraut is a taste sensation.
Eye-Catching Appeal: It’s not only delicious; its bubbly, golden top will impress your guests.
Flexible Serving: Perfect for game days, parties, or even a fun dinner idea for the family.
Diet-Friendly Options: Easily adaptable for gluten-free diets by swapping out ingredients.

Ingredients You’ll Need

16 oz. cream cheese, softened: This forms the rich, creamy base of the dip. Ensure it’s fully softened for easy mixing.
1 lb deli sliced corned beef or pastrami, roughly chopped: Adds a hearty, meaty flavor. Use good quality meat for the best taste.
2 cups Swiss cheese, shredded: Offers that classic Reuben flavor. Feel free to substitute with Gruyère for a slight twist.
1 cup sauerkraut, drained: Brings a tangy crunch; it’s crucial to drain it well to prevent the dip from becoming watery.
1 cup sour cream: Balances the richness; plain Greek yogurt can be a lighter alternative.
¾ cup thousand island dressing: Provides that signature flavor; homemade dressing can elevate this dip even further.
Rye bread, rye chips, crackers, French bread, or veggies: Pick your favorite dippers; they make the perfect compliment to the dip.

How to Make Slow Cooker Reuben Dip | Easy Dinner idea

Combine Ingredients: In a large bowl, mix together 16 oz. softened cream cheese, 1 lb chopped corned beef or pastrami, 2 cups shredded Swiss cheese, 1 cup drained sauerkraut, 1 cup sour cream, and ¾ cup thousand island dressing until everything is well incorporated.
Transfer to Slow Cooker: Carefully pour the mixture into your 4-quart or larger slow cooker.
Cook the Dip: Set your slow cooker on LOW heat and let it cook for approximately 2 hours, or until the cheese is melted and the dip is hot and bubbling around the edges.
Garnish and Serve: If desired, garnish with sliced green onion or parsley for a fresh touch. Serve with your choice of rye chips, crackers, or a selection of breads and veggies.

Storing & Reheating

To store any leftovers, let the dip cool to room temperature and transfer it to an airtight container. It will last for up to 3 days in the refrigerator. If you’d like to freeze it, make sure to use a freezer-safe container and it can be kept for up to 3 months. For reheating, simply thaw in the fridge overnight and warm it back up in the slow cooker on low heat, stirring occasionally until heated through. Keep in mind that the texture may change slightly after freezing, but you can freshen it up with a little extra sour cream or dressing.

Chef’s Helpful Tips

Avoid a watery dip! Ensure you drain the sauerkraut well to keep the consistency creamy.
Allow your cream cheese to soften at room temperature to ensure easy blending.
For enhanced flavor, consider adding a splash of Worcestershire sauce or some shredded parmesan cheese.
If you’re making it a day ahead, combine all ingredients and refrigerate, then cook before serving.
Stir occasionally while cooking if your slow cooker tends to have hot spots, ensuring even heating.

Slow Cooker Reuben Dip is a dish that certainly brings people together. Its creamy texture, delightful flavors, and bubbly cheese make it a sure winner in any gathering. Experiment with different sides and let your creativity shine while customizing this recipe to suit your tastes. You might decide to add a hint of spicy mustard or even some jalapeños for an unexpected twist. The possibilities are endless, but one thing is for sure: you’re going to want to keep this recipe handy!

Recipe FAQs

Can I make Slow Cooker Reuben Dip ahead of time?

Absolutely! You can prepare the dip the day before, combining all the ingredients and keeping them in the fridge. Just transfer to the slow cooker and cook it the next day as instructed. This makes it perfect for entertaining!

What can I use instead of Thousand Island dressing?

If you don’t have Thousand Island on hand, you can easily substitute it with Russian dressing. For a homemade touch, mix mayonnaise, ketchup, a dash of vinegar, and relish for a great alternative.

Can I freeze this dip after cooking?

Yes! You can freeze the dip for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating. It may lose some creamy texture, so consider adding a bit more sour cream when reheating.

What dippers work best with this Reuben dip?

The classic accompaniments are rye chips and crackers, but it’s also scrumptious with crusty French bread, veggie sticks, or even pretzel bites for a fun twist!

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Slow Cooker Reuben Dip | Easy Dinner idea

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Author: Danae
Prep Time: 10 minutes
Cook Time: 130 minutes
Total Time: 2 hours 20 minutes
Yield: 16 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American

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Description

Enjoy this Slow Cooker Reuben Dip, featuring a wonderful blend of cream cheese, Swiss cheese, and corned beef. It’s quick to prepare and perfect for gatherings, making it an ideal comfort food for easy evenings.

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!

Notes

For extra flavor, use freshly ground black pepper in the mixture.
You can substitute the Thousand Island dressing with Russian dressing if preferred.
Make it a meal! Pair this dip with a side salad for a complete dinner.