Name: Cheeseburger Bowl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 pounds red potatoes; 2 teaspoons Lawry’s seasoned salt; 2 teaspoons black pepper; 2 tablespoons extra virgin olive oil; 1 pound ground beef; ½ medium yellow onion, finely diced; 1 tablespoon hamburger seasoning; ½ teaspoon Lawry’s seasoned salt; ½ cup sour cream; 2 tablespoons ketchup; 1 tablespoon red wine vinegar; 2 teaspoons yellow mustard; ½ teaspoon paprika; 8 slices thick-cut bacon, cooked crispy, chopped; 1 cup shredded cheddar cheese; ¾ cup chopped dill pickles; ½ cup diced cherry tomatoes

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Indulging in a warm, comforting Cheeseburger Bowl brings me back to sunny afternoons spent with my family in the backyard, the tantalizing aroma of burgers sizzling on the grill permeating the air. Each bite of this dish takes you on a flavor adventure, where crispy potatoes meet juicy, seasoned beef, all topped off with smoky bacon and a sprinkle of melty cheddar cheese. The tangy crunch of pickles adds a refreshing touch, making each mouthful a delightful experience. This dish isn’t just food; it’s a gathering hub, perfect for both weeknight dinners and special occasions. Whether served at a potluck or a casual BBQ, it’s bound to leave everyone smiling and reaching for seconds. So, let’s dive into this deliciousness and bring that joyful vibe to your dining table!

Table of Contents

Why This Is The Best Cheeseburger Bowl Recipe
Ingredients You’ll Need
How to Make Cheeseburger Bowl
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Cheeseburger Bowl

Why This Is The Best Cheeseburger Bowl Recipe

This Cheeseburger Bowl is not only a cinch to prepare, taking just 20 minutes of active time plus a short bake, but it also bursts with layers of flavor that will whisk you away to burger heaven. Imagine golden, crispy potatoes contrasted with the savory richness of seasoned beef and the irresistible crunch of bacon. The vibrant colors from the cherry tomatoes and pickles create an eye-catching presentation that will impress your guests. Not to mention its versatility—it can be a filling lunch, a hearty dinner, or a delightful party dish. Plus, with some simple adjustments, you can make it gluten-free or even dairy-free, catering to various dietary preferences!

Ingredients You’ll Need

3 pounds red potatoes: Opt for red potatoes for their creamy texture and thin skin, perfect for roasting. If you’re in a pinch, Yukon Golds can be substituted.
2 teaspoons Lawry’s seasoned salt: This all-purpose seasoning adds depth to your potatoes and beef. If unavailable, feel free to mix kosher salt with your favorite spices.
2 teaspoons black pepper: Freshly ground pepper enhances the dish’s warmth. Use more or less based on your spice preference.
2 tablespoons extra virgin olive oil: This adds richness to the potatoes. Canola or avocado oil works well if you’re looking for alternatives.
1 pound ground beef: Choose a lean cut for a healthier option, but feel free to swap in ground turkey or chicken for a lighter protein.
½ medium yellow onion, finely diced: The sweet, caramelized flavor of onions complements the beef beautifully. Red onions can be used if you prefer their sharper taste.
1 tablespoon hamburger seasoning: Perfect for that classic cheeseburger flavor. You can make a homemade blend of garlic powder, onion powder, and paprika if desired.
½ teaspoon Lawry’s seasoned salt: Added to the beef for extra flavor enhancement, you can adjust based on your taste.
½ cup sour cream: This adds a creamy tang to balance the richness. Greek yogurt works perfectly as a healthy alternative.
2 tablespoons ketchup: For sweetness and moisture, you could also use a homemade ketchup or BBQ sauce.
1 tablespoon red wine vinegar: This brightens all the flavors. Balsamic vinegar could be an acceptable substitute if you need it.
2 teaspoons yellow mustard: Mustard adds a nice bite, but Dijon can amp up the flavor even more.
½ teaspoon paprika: This gives a smoky note to the sauce. You can swap in smoked paprika for a deeper, richer flavor.
8 slices thick-cut bacon, cooked crispy, chopped: The smoky goodness of bacon is essential here. Turkey bacon is a great lower-fat alternative.
1 cup shredded cheddar cheese: Use sharp cheddar for a bold flavor, or try Monterey Jack for a milder spin.
¾ cup chopped dill pickles: Their tangy crunch contrasts beautifully against the creaminess. If you’re not a fan of dill, sweet pickles can be an enticing alternative.
½ cup diced cherry tomatoes: These add freshness, color, and a natural sweetness; you could use grape tomatoes as a substitute if needed.

How to Make Cheeseburger Bowl

Preheat and Prepare

Begin by preheating your oven to a scorching 425°F. While the oven warms up, line a sheet pan with parchment paper or aluminum foil. This simple step helps gather all the delicious potato drippings, making cleaning a breeze later on.

Roast the Potatoes

Spread the cubed red potatoes out on your prepared pan. Drizzle with olive oil and sprinkle the Lawry’s seasoned salt and black pepper. Toss them gently until they’re well-coated, then arrange them into a single layer. Roast uncovered for 45-60 minutes, turning them halfway through to ensure an even crispiness. You’ll know they’re ready when they turn golden brown and crispy on the edges. Once out of the oven, let them cool for at least 15 minutes before mixing them into the bowl.

Cook the Beef

While your potatoes roast, it’s time to work on the beef. In a large skillet over medium heat, add your ground beef and the finely diced yellow onion. Season the mixture with hamburger seasoning and an additional ½ teaspoon of Lawry’s seasoned salt. Cook the beef, breaking it into smaller pieces, until it’s fully browned and there’s no pink remaining. Make sure to drain any excess grease from the pan, as we want to keep the dish light. After cooking, set aside to cool slightly.

Whisk Together the Sauce

As the potatoes and beef take shape, grab a small bowl and whisk together your sour cream, ketchup, red wine vinegar, yellow mustard, and paprika until smooth. This creamy sauce will tie all flavors together brilliantly, giving your Cheeseburger Bowl that signature taste.

Combine Everything

Grab a large mixing bowl and toss in your roasted potatoes, beef mixture, crispy bacon, shredded cheddar cheese, chopped pickles, and diced cherry tomatoes. Now, pour in that tangy sauce you whipped up earlier. Gently fold all the ingredients together until everything is well-coated, being careful not to mush the potatoes.

Serve and Garnish

For the most delightful flavors, serve your Cheeseburger Bowl warm. However, if you prefer a refreshing dish, chill in the refrigerator for at least one hour before serving. When it’s time to dig in, feel free to garnish with extra cheese, bacon bits, pickles, and diced tomatoes to make it all the more appealing.

Tips for Success

Ensure your potatoes are cut into uniform pieces for even roasting.
If the bacon isn’t your thing, you can omit it or substitute it with crispy turkey bacon.
For the best texture, allow the potatoes to cool slightly before mixing with the other ingredients.
Don’t skip the resting time for the dish after combining—this allows flavors to mingle and deepen.
Feel free to play around with the balance of sauces according to your taste preferences!

Serve It With

To elevate your Cheeseburger Bowl, consider some creamy coleslaw or fresh green salad on the side for added crunch. For a delightful touch, drizzle a balsamic glaze over the top for a zingy surprise. If you’re planning a potluck, serving it with sliders or homemade garlic bread would complement the meal beautifully!

How To Store & Reheat Leftovers

Room Temperature: Ideally, your Cheeseburger Bowl should not sit out for more than two hours at room temperature to maintain freshness.

Refrigeration: Store leftovers in an airtight container in the fridge for up to three days.

Freezing: If you need to freeze it, transfer portions to airtight containers, where they can stay good for up to three months. Just allow the mixture to cool before freezing.

Reheating: To reheat, the oven or microwave works best. For the oven, preheat to 350°F, and heat for about 15-20 minutes or until warm throughout. If using the microwave, reheat in 30-second intervals until heated through.

Quality Notes: While leftover flavors deepen, note that the texture may change slightly; refreshing with a bit of sour cream or fresh toppings can reinvigorate the dish.

Tips & Variations

For a Tex-Mex twist, add in some jalapeños and swap out the cheddar for pepper jack cheese.
To cater to vegetarian diets, replace the ground beef with a mix of black beans and quinoa—still filling and delicious!
Switch out the bacon for crumbled feta cheese for a Mediterranean flair, or try swapping in croutons for added crunch.
Seasonal adaptations are also fun! In fall, consider adding roasted butternut squash for sweetness, or swap tomatoes for diced bell peppers in spring.

Recipe FAQs

Can I make this dish ahead of time?
Absolutely! You can prepare all the components a day in advance, then combine them just before serving to retain freshness.

What are some good beverage pairings with this bowl?
A crisp American lager or a light white wine complements the richness of the bowl nicely. If you prefer non-alcoholic options, a lemon-lime soda or iced tea works well.

Can I use other types of cheese?
Yes! Feel free to substitute with mozzarella for a stretchy melt or a Danish blue cheese for a bold contrast. Each will bring its own character to your dish.

How spicy is it?
This recipe is not intended to be spicy, but you can always adjust the heat by adding hot sauce or pepper flakes to suit your taste preferences better.

With these tips and insights, you’ll no doubt create a Cheeseburger Bowl that not only fills bellies but delights the senses, crafting memorable moments that you and your loved ones will cherish. Enjoy the journey of flavors and don’t hesitate to explore your own variations!

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