Name: Greek Yogurt Pizza Dough
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 ¾ cups self-rising flour; 1 cup Greek yogurt; ¾ – 1 ½ cups marinara or pizza sauce; 8 oz mozzarella cheese or 1 cup shredded cheese; ½ cup of toppings

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There’s something magical about pizza night, isn’t there? The tantalizing aroma of melting cheese mingling with tangy tomato sauce fills the air, beckoning everyone to the table. With each bite, the crust delivers a perfect balance of soft, chewy insides and crisp edges, creating a satisfying experience that’s hard to resist. I often reminisce about the laughter and chatter that surround these delicious evenings, where everyone gathers, toppings in hand, ready to customize their dream pizza. This Greek Yogurt Pizza Dough recipe transforms our beloved pizza night into a quick and healthy delight. With only two superstar ingredients—self-rising flour and Greek yogurt—you’ll have a protein-packed base that’s ready in just 5 minutes, plus 15 more for baking. No yeast and no rise time required! Let’s dive into this easy recipe that proves you can enjoy indulging without the guilt.

Table of Contents

Why This Is The Best Greek Yogurt Pizza Dough Recipe
Ingredients You’ll Need
How to Make Greek Yogurt Pizza Dough Recipe
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Greek Yogurt Pizza Dough

Why This Is The Best Greek Yogurt Pizza Dough Recipe

What makes this Greek Yogurt Pizza Dough Recipe a standout choice? Well, for starters, it’s incredibly simple and quick; this dish comes together in less than half an hour, which means more time for what truly matters—enjoying the food and the company! The flavors are wonderfully balanced, delivering a slight tang from the yogurt and a satisfying texture from the flour. Visually appealing, the dough will turn golden brown as it bakes, with melty mozzarella bubbling over your favorite toppings. This recipe is perfect for any occasion, whether it’s a relaxed weeknight dinner or a fun gathering with friends. Plus, it accommodates dietary preferences with ease, allowing you to explore gluten-free options if needed.

Ingredients You’ll Need

1 ¾ cups self-rising flour: This is the backbone of your dough. It’s what gives the crust its structure, and the self-rising aspect means you’ll skip the yeast and rising time. If you’re out of self-rising flour, you can make your own by combining 1 ¾ cups all-purpose flour with 2 ¼ teaspoons baking powder and ½ teaspoon salt.
1 cup Greek yogurt: I prefer using full-fat Greek yogurt for its creamy texture and richness, but any plain Greek yogurt will work. For a similar taste and texture, Skyr, the Icelandic yogurt, can be a great substitute.
¾ – 1 ½ cups marinara or pizza sauce: This provides the fabulous flavor base that complements your toppings perfectly. Feel free to use store-bought or homemade for an added personal touch.
8 oz mozzarella cheese or 1 cup shredded cheese: While mozzarella is traditional, I love mixing in sharp cheddar for an unexpected flavor twist.
½ cup of toppings: Get creative! Whether you prefer pepperoni slices, fresh veggies, or gourmet ingredients like arugula and prosciutto, the choice is yours.

How to Make Greek Yogurt Pizza Dough Recipe

Mix the Dough

Start by adding the self-rising flour and Greek yogurt to a large mixing bowl. Using a spatula, stir the mixture gently until a shaggy dough forms. The flour should mostly incorporate; it’s okay if it looks a little messy. This step is crucial because you’re creating the foundation for your crust.

Knead

Now, it’s time to give the dough a little love. Knead it in the bowl for about 2-3 minutes until it becomes smooth and no dry bits of flour remain. This process develops gluten, ensuring a wonderful structure for your crust. It should feel tacky but not overly sticky; if it clings too much, add a sprinkle of flour.

Roll It Out

On a lightly floured surface, roll out the dough to about ¼ inch thick. I tend to prefer mine a bit thinner for that delightful crispy texture. Visualize how you want the crust to look—this is your canvas!

Preheat the Pan

While you roll out your dough, place a baking sheet in the oven and preheat to 450°F. This step might seem trivial, but it’s what helps create that perfectly crispy edge, creating a wonderful contrast to the soft center.

Shape and Transfer

Once your dough is rolled out, carefully roll it over your rolling pin or lift it by hand to transfer it to a parchment-lined baking sheet. Here’s where you get a little artistic—shape the crust to your liking! Want a thicker edge? Pinch it tightly for a fluffier crust. Thin and crispy? Just roll it a little thinner.

Top and Bake

At last, it’s time for the fun part! Spread your pizza sauce generously over the crust. Layer on the mozzarella and sprinkle your chosen toppings around. Baking for 10-15 minutes will yield a golden brown pizza with crisp edges. You’ll know it’s ready when you see the cheese bubbling around the edges, creating an enticing contrast of flavors and textures.

Tips for Success

Ensure your ingredients are measured carefully to avoid creating a dry or overly wet dough.
Knead long enough! Proper kneading is essential for achieving the structure that holds your toppings.
If your dough is too moist, sprinkle a bit more self-rising flour while kneading until the desired consistency is reached.
Baking pizza on a preheated pan is key to a beautifully crispy crust.

Serve It With

This versatile pizza pairs well with a variety of accompaniments. Consider serving a fresh green salad on the side for a light contrast. Want to elevate the experience? Drizzle your cooked pizza with a touch of balsamic reduction or a scatter of fresh basil. For a cozy night in, enjoy it with a warming cup of herbal tea or a refreshing soda.

How To Store & Reheat Leftovers

If you find yourself with leftovers (which might be a challenge!), you can store your pizza at room temperature for up to two hours. For longer storage, wrap individual slices tightly in plastic wrap and refrigerate for up to three days. If you’d like to keep them longer, pizza can be frozen for up to three months. Just thaw in the fridge overnight before reheating! Use an oven set at 350°F for about 10 minutes or a microwave for quick reheating—though the oven will help retain that fresh-baked texture better.

Tips & Variations

For a spicy kick, consider stirring in some red pepper flakes to your dough.
Experiment with alternative cheeses, such as feta or gouda, to bring a unique flavor to your pizza.
Go seasonal with toppings! Try pumpkin during the fall, or fresh tomatoes and basil in the summer.
For a gluten-free option, use gluten-free self-rising flour to keep the recipe easy yet suitable for all.

Recipe FAQs

Can I use all-purpose flour instead of self-rising flour?
Absolutely! If you choose all-purpose flour, you’ll need to add 2 ¼ teaspoons of baking powder and ½ teaspoon of salt for every 1 ¾ cups of flour.

What if I don’t have enough Greek yogurt?
You can substitute with plain yogurt, but bear in mind that Greek yogurt creates a firmer texture. If using regular yogurt, consider draining excess liquid for best results.

How can I make this pizza dairy-free?
Simply swap the cheese for your favorite dairy-free alternatives, like almond or cashew-based cheeses, and use a dairy-free yogurt option.

What toppings work best?
The beauty of pizza is in its versatility! Classic options include pepperoni, mushrooms, and olives, but feel free to improvise with whar’s in your fridge.

In summary, this Greek Yogurt Pizza Dough Recipe is your new favorite kitchen hack. Not only is it quick and easy, but it opens up a world of creativity and flavor right in your own home. Gather your loved ones, select your toppings, and whip up a pizza experience that you’ll cherish. Enjoy every cheesy, delightful bite!

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