Name: Garlic Herb Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds Yukon gold or russet potatoes; 1/4 cup unsalted butter; 4 cloves garlic, minced; 3/4 cup heavy cream; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon fresh chives, finely chopped; 1 teaspoon fresh thyme (or rosemary), finely chopped; 1 teaspoon fresh sage, finely chopped

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Creamy, buttery, and bursting with flavor, Garlic Herb Mashed Potatoes are a side dish that evokes warmth and nostalgia with every bite. Imagine a plate piled high with fluffy potatoes, enriched with aromatic garlic and fresh herbs, ready to accompany your favorite protein or main dish. I remember the first time I made this recipe; it was a cozy family dinner on a chilly evening. As the aroma of garlic filled the kitchen, I could almost hear the chitchat and laughter that made the moment even more special. There’s something magical about comfort food, especially during holiday gatherings where we share meals and create lasting memories with loved ones. Whether it’s Thanksgiving or just a regular Wednesday night, these mashed potatoes are sure to elevate your dinner and fill your house with homey aromas. I can hardly wait for you to give this recipe a try, as it’s now a cherished tradition in my home.

Table of Contents

Why This Is The Best Garlic Herb Mashed Potatoes Recipe
Ingredients You’ll Need
How to Make Garlic Herb Mashed Potatoes
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Garlic Herb Mashed Potatoes

Why This Is The Best Garlic Herb Mashed Potatoes Recipe

Everyone needs a go-to mashed potato recipe that is not only quick and straightforward, but also delivers a taste that is nothing short of sensational. This Garlic Herb Mashed Potatoes recipe is just that. In just 35 minutes from prep to plate, you can have a dreamy, creamy side dish that dances on your taste buds with garlic’s warmth and the earthiness of fresh herbs. The visual appeal is undeniable; imagine fluffy clouds of golden potatoes adorned with vibrant chives and a glistening pat of butter. Whether you’re hosting a dinner party, bringing a dish to a potluck, or looking for a comforting side for a weeknight meal, this recipe is versatile enough to fit any occasion. Plus, it can be easily adapted to meet dietary preferences, making it a delightful addition to any table.

Ingredients You’ll Need

2 pounds Yukon gold or russet potatoes: I recommend Yukon gold for their creamy texture and buttery flavor, which elevate the overall dish. If you prefer russet potatoes, they work too, lending a fluffier consistency.
1/4 cup unsalted butter: Butter infuses richness into the potatoes. Make sure it’s unsalted to control the saltiness. You can substitute with olive oil for a dairy-free option.
4 cloves garlic, minced: Fresh garlic adds a punch of flavor. You can roast the garlic for a more mellow and sweet taste.
3/4 cup heavy cream: Heavy cream creates a luxurious texture. For a lighter version, half-and-half can be used without sacrificing too much creaminess.
3/4 teaspoon salt: A key seasoning. Adjust according to your personal taste preferences.
1/2 teaspoon ground black pepper: Freshly ground black pepper enhances flavor without overpowering the dish.
1 tablespoon fresh chives, finely chopped: Chives provide a mild oniony bite that complements the other ingredients beautifully.
1 teaspoon fresh thyme (or rosemary), finely chopped: Thyme introduces an earthy dimension, but feel free to swap in rosemary for a bolder flavor.
1 teaspoon fresh sage, finely chopped: Sage adds an aromatic, slightly peppery note; it’s perfect for a warm, comforting dish.

How to Make Garlic Herb Mashed Potatoes

Boil the Potatoes

Start by placing your peeled and quartered potatoes into a large pot and cover them with salted water, allowing it to rise about an inch above the potatoes. Bring the water to a boil over high heat, then lower the heat to a simmer. Cover the pot and let the potatoes cook for about 15-20 minutes. They’re ready when they are fork-tender; they should break apart easily when pierced with a fork. Don’t skip the salt in the water; it infuses flavor into the potatoes right from the start.

Drain and Mash

Once your potatoes are perfectly tender, be sure to drain them well to eliminate any excess water. Return them to the pot, where the residual heat will help evaporate any leftover moisture. Now grab your favorite mashing tool—a potato masher, ricer, or food mill will do the trick. Mash those potatoes until they are smooth and lump-free; you want an airy, fluffy texture that will soak up all those delicious flavors.

Melt Butter and Infuse Garlic

In a small saucepan, combine the unsalted butter and minced garlic. Melt them together over medium-low heat until the garlic becomes fragrant, which usually takes about 2 minutes. Be careful not to let the garlic brown, as it can turn bitter. Once aromatic, stir in the warm heavy cream. This mixture will transform your mashed potatoes into a creamy delight and contribute a rich flavor.

Combine Everything

Pour that luscious butter and cream mixture directly into your mashed potatoes. This is where the magic happens! Gently fold it in until the potatoes are creamy, smooth, and well combined. You may want to use a spatula or wooden spoon for this step, ensuring even distribution of the butter and cream throughout.

Season and Fold in Fresh Herbs

Now it’s time to jazz it up! Add in the salt, pepper, chopped chives, thyme, and sage. Gently stir to incorporate everything harmoniously. Tasting a spoonful at this stage is crucial—adjust the seasoning according to your preference. A little more salt or pepper can really elevate the flavor.

Serve Warm with Butter

Transfer your heavenly Garlic Herb Mashed Potatoes to a serving dish. The finishing touch? Dot with little pats of butter that will melt into the warm potatoes, providing an indulgent and glossy look. Serve this dish warm, and as your guests scoop their portions onto their plates, the rich, buttery scent will remind them of cozy family dinners.

Tips for Success

Avoid Overheating: Ensure you don’t overboil your potatoes; they can become waterlogged and lose texture.
Temperature Matters: For the creamiest results, make sure your butter and cream are warm before adding them to the potatoes.
Don’t Skip the Herbs: Fresh herbs elevate the dish—don’t hesitate to use a generous amount!
Texture Preference: For a chunkier texture, mash lightly and leave some small lumps; for ultra-smooth potatoes, a ricer is the way to go.
Make-ahead: Prepare the potatoes up to a day in advance and reheat gently before serving.

Serve It With

Try elevating your dish further by pairing these Garlic Herb Mashed Potatoes with your favorite roast chicken, beef, or even grilled salmon. For added flair, consider drizzling with a balsamic reduction or serving with a side of steamed vegetables for a vibrant, colorful plate. They also make a fantastic base for a savory shepherd’s pie or as part of a cozy, comforting brunch spread alongside eggs and bacon.

How To Store & Reheat Leftovers

After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the mashed potatoes for up to 3 months. Just make sure to cool them completely before transferring to a freezer-safe container. When you’re ready to indulge again, reheat in the oven at 350°F for about 20-30 minutes, or use the microwave, stirring occasionally until they are warmed throughout. A splash of cream or a little more butter can help refresh the texture.

Tips & Variations

Herb Variations: Mix it up with herbs like dill or parsley for a different flavor profile.
Add Cheese: Stir in shredded cheddar or creamy goat cheese for an indulgent twist.
Spicy Kick: For a bit of heat, add crushed red pepper or a dash of cayenne pepper.
Nutty Flavor: Fold in roasted garlic or even caramelized onions for depth and richness.
Dairy-free Option: Substitute butter with vegan butter and opt for non-dairy milk for a vegan version.

Recipe FAQs

Can I use a different type of potato?
Absolutely! While Yukon gold and russet potatoes are the best choices for creamy mashed potatoes, you could also try red potatoes or even sweet potatoes for a different flavor and texture.

Can I make these mashed potatoes ahead of time?
Certainly! You can prepare them one day in advance and store them in the fridge. Just reheat gently before serving, adding a bit of cream or milk to restore the creamy texture.

What if the mashed potatoes are too thick?
If you find your mashed potatoes are too thick, simply whisk in a little warm milk or heavy cream until you reach your desired consistency.

Can I add other flavors?
Definitely! Experiment with adding roasted garlic, sour cream, or even a hit of cream cheese for an additional layer of flavor.

In conclusion, the beauty of Garlic Herb Mashed Potatoes lies not just in their scrumptious flavor, but also in their ability to bring friends and family together around the dinner table. So, whether you’re crafting a delightful holiday feast or a simple weeknight meal, this recipe beckons for experimentation and will surely become a beloved staple in your home. Enjoy every creamy bite!

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