Penguin Oreos
These adorable Penguin Oreos are sure to capture hearts and taste buds alike. Picture this: rich chocolate coating glistening in the light, with each cookie proudly wearing its candy accessories. The smooth and creamy almond bark perfectly envelops the crunchy Oreo, creating a delightful contrast. As you take your first bite, the burst of flavors combines sweet and crunchy, making it hard to stop at just one—perfect for holiday gatherings, winter parties, or just because.
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I vividly remember making these cheerful treats with my kids during a snowy afternoon, laughter filling the air as we debated the perfect placement of eyeballs and wings. It was more than just snack-making; it was an opportunity to bond, create memories, and unleash our creativity. Each penguin had its personality, whether it was the overly ambitious one with a lopsided beak or the shy one looking down at its feet. Now, every winter, these Penguin Oreos remind me of those cherished moments, just waiting to bring your family the same joy.
Why This Is The Best Penguin Oreos Recipe
What’s not to adore about this Penguin Oreos recipe? First off, it’s a simple and quick creation, taking only about 20 minutes of prep and another 20 for setting. You’ll have a batch ready in no time! Irresistible flavor comes from creamy chocolate and sweet candies that melt in your mouth, all while presenting an eye-catching appeal that makes them the star of any dessert spread. Whether you’re adding them to a holiday platter, gifting them as treats, or simply enjoying them with your family, they fit every occasion perfectly. Plus, they can be made gluten-free by using gluten-free Oreos, making them accessible to more friends and family.
Ingredients You’ll Need
Chocolate almond bark (8 ounces): This is the star of your show, providing a smooth and shiny coating. You could substitute with dark chocolate chips, but the almond bark has a specific texture that sets easily.
Oreo cookies (12): These classic cookies are the perfect crunchy base for our penguins. Whether you opt for original or flavored Oreos, they’ll add a delightful crunch.
White candy melts (12): These create the adorable penguin belly. Make sure they’re high quality for the best meltability!
Orange M&Ms (24): These mini gems are perfect for penguin feet and beaks, providing a pop of color that stands out.
Brown M&Ms (24): These will stylishly serve as wings and give a natural look to our cute creatures.
Candy eyeballs (24): Simple yet playful, these are a must to give your penguins that charming expression.
Mini orange M&Ms (12): Utilized specifically for the beak, these tiny treats deliver a sweet crunch that complements the cookie.
How to Make Penguin Oreos
Prepare Your Baking Space
Start by lining a baking sheet with parchment paper to prevent sticking. This will serve as your penguin’s home while they cool and set, catching any drips of melted chocolate along the way.
Melt the Chocolate
Next, melt your chocolate almond bark according to package instructions. It’s best to do this in a microwave-safe bowl, stopping every 30 seconds to stir. You want it smooth and creamy—this ensures easy dipping and an even coating!
Dip the Oreos
Using a fork, gently dip each Oreo into the melted chocolate. Ensure you cover the entire cookie before lifting it out and tapping off any excess chocolate. Placing the dipped cookie on the parchment, you’ll start to see the magic happen before your eyes.
Add the Belly
While the chocolate coating is still wet, place a white candy melt onto the lower half of the Oreo. This forms the penguin’s belly and gives it that adorable, rounded shape. Technique matters here; pressing too hard may cause the chocolate to crack.
Wing Time
Press a brown M&M onto each side of the cookie to create wings. Here’s your chance to be creative—position them at an angle or straight out; it’s all about personality!
Create the Feet
Now, let’s not forget about our little penguin’s feet! Place two orange M&Ms at the bottom of the cookie. This colorful detail really makes your penguin pop, and the contrast against the dark chocolate is so striking.
Give Them Eyes and Beaks
Above the belly, add two candy eyeballs to give your creations a lively look, followed by one mini orange M&M just below them as the beak. This small detail is what really makes them come alive.
Set and Chill
Once each cookie is decorated, let them sit at room temperature or pop them into the fridge until the coating is completely set. This is your moment to be patient—the longer they cool, the crispier the chocolate will be!
Tips for Success
- Avoid overcrowding the baking sheet; give your Penguin Oreos room to breathe as they cool.
- Ensure your cookies are fully coated—too much dipping can cause chocolate to slide off later.
- For a smoother chocolate finish, microwave your almond bark in short bursts—this helps prevent overheating.
- If the chocolate hardens before you can dip all your cookies, just reheat it briefly and stir.
- Experiment with colors! You can also use other candies like sprinkles or gummies for added flair.
Serve It With
These delightful Penguin Oreos will shine on their own, but pairing them with a few goodies can take them to the next level. Consider serving alongside warm mugs of hot chocolate, dusting them with a hint of powdered sugar for an elegant touch, or even garnishing a dessert tray with some fresh fruit. They also make a fun lunchbox addition for kids or a delightful treat at a potluck.
How To Store & Reheat Leftovers
After your gathering, if there are any cookies left, here are some tips on storage:
- Room Temperature: These charming treats can last up to 3 days in an airtight container.
- Refrigeration: Store them in the fridge for up to two weeks; just ensure they’ve cooled completely.
- Freezing: You can freeze them for up to three months. Place a layer of parchment between cookies to prevent sticking.
- Reheating: There’s no need to reheat—simply enjoy them chilled or at room temperature, as the chocolate retains its texture well when thawed.
Tips & Variations
Want to make your Penguin Oreos unique? Here are some fun variations:
- Flavor Swaps: Use white chocolate or caramel for coating instead of almond bark; this gives a delicious twist.
- Dietary Modifications: Consider gluten-free Oreos or even vegan chocolate for friends with dietary restrictions.
- Seasonal Adaptations: For a Halloween version, use orange and black candies. For Easter, switch to pastel colors!
- Texture Variations: Add crushed nuts or pretzel bits into the chocolate coating for a crunchy surprise.
Recipe FAQs
What type of chocolate can I use besides almond bark?
You can use any form of chocolate such as milk, dark, or white chocolate chips, though keep in mind that melting consistency can vary. Tempering chocolate will give you a firmer set but requires a bit more technique.
Can these be made ahead of time?
Absolutely! They can be made up to a week in advance and stored in an airtight container. The longer they sit, the more the flavors meld together!
Why do my chocolate-covered cookies look dull?
If your Penguin Oreos have a dull appearance, it could be due to the chocolate cooling too quickly. Ensure you’re melting it properly to maintain that shiny finish.
Can I change the decorations?
For sure! Have fun mixing and matching candy decorations! You might even try using fondant or caramel for a different flare that makes each penguin uniquely yours.
Making these Penguin Oreos isn’t just a fun crafting experience; it’s about creating sweet memories that last longer than the treats themselves! So go ahead, gather your ingredients, and let your kitchen be filled with laughter and delicious aromas. The joy of creating these treats is only outdone by the smiles they bring. Enjoy the process, and relish each delightful bite!
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📖 Recipe Card
Penguin Oreos
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Penguin Oreos are a fun and easy treat perfect for holiday gatherings. Coated in chocolate and adorned with colorful candies, they bring smiles and flavor together!
Ingredients
- Chocolate almond bark (8 ounces)
- Oreo cookies (12)
- White candy melts (12)
- Orange M&Ms (24)
- Brown M&Ms (24)
- Candy eyeballs (24)
- Mini orange M&Ms (12)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate almond bark in a microwave-safe bowl, stirring every 30 seconds.
- Dip each Oreo in the melted chocolate, coating fully.
- While wet, place a white candy melt on the lower half for the belly.
- Press brown M&Ms on each side for wings.
- Add orange M&Ms for feet at the bottom.
- Place candy eyeballs above the belly and a mini orange M&M for the beak.
- Let the decorated cookies set at room temperature or refrigerate until firm.
Notes
If chocolate hardens too quickly, reheat briefly to soften.
Store in an airtight container for up to 3 days at room temperature or longer if refrigerated.
Experiment with different colors and candies for decorations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
