Almond Flour Sugar Cookies (Perfect for Cut-Outs)
As you walk into your kitchen, the warm, inviting aroma of freshly baked cookies fills the air. Imagine pulling almond flour sugar cookies out of the oven, their delicate edges slightly crisp while the center remains soft, just waiting for a sprinkle of colorful icing. This delightful moment takes me back to cozy holiday gatherings, where we’d decorate sugar cookies alongside family, laughter echoing as we compete over who can create the most whimsical design. Each cookie, a canvas for creativity, brings out the child in all of us.
Table of Contents
These Almond Flour Sugar Cookies (Perfect for Cut-Outs) are not only a celebration of flavor but also a nostalgic nod to those cherished moments. Perfect for any occasion, especially during the holidays, they’re versatile, easy, and simply delightful to eat. Get ready to dive into a world of sweetness, and make some memories of your own (and, trust me, your taste buds will thank you)!
Why You’ll Love This Recipe
- Simple & Quick: With just 20 minutes of prep and only 10 minutes in the oven, you’ll have delectable cookies ready to enjoy.
- Irresistible Flavor: The combination of almond flour and a hint of honey will make your taste buds dance with joy.
- Eye-Catching Appeal: These cookies are perfect for decorating with icing and sprinkles, making them a showstopper at any event.
- Flexible Serving: Great for snacks, parties, or holiday gatherings—everyone will want a piece!
- Diet-Friendly Options: Naturally gluten-free, and easily adaptable for vegan or dairy-free diets.
Ingredients You’ll Need
- 2 ½ cups super-fine almond flour: This is the star of our cookie, creating a soft, tender texture. Make sure to use brands like Bob’s Red Mill for best results.
- ⅓ cup coconut flour: It helps absorb moisture and balances the almond flour, giving the cookies a structure. You can substitute with more almond flour, but the texture may vary.
- ½ tsp salt: A pinch to enhance the sweetness and flavor of the cookies.
- ½ tsp baking soda: This helps our cookies rise and gives them a light, airy feel.
- ½ cup granulated sugar: For sweetness—feel free to try coconut sugar for a deeper flavor.
- ¼ cup honey: Adds moisture and a lovely hint of floral sweetness, but maple syrup works well too.
- ½ cup butter (softened): Provides that rich buttery taste. Use vegan butter for a dairy-free option.
- 2 tbsp coconut oil (solid): Adds a subtle coconut flavor and richness; it should be solid, not melted, for proper blending.
- 1 large egg (room temperature): Eggs bind the ingredients together and contribute to a tender cookie. Make sure it’s at room temperature for the best incorporation.
- 1 tsp vanilla extract: Adds a wonderful depth of flavor.
- ¼ tsp almond extract (optional): For an extra touch of almond essence, making these cookies even more special.
- 1 cup powdered sugar: Essential for the icing that brings these cookies to life.
- ½ – 1 Tbsp water: Adjust to get the desired icing consistency.
- Optional: food coloring: Add some festive flair to your icing!
How to Make Almond Flour Sugar Cookies (Perfect for Cut-Outs)
Mix Dry Ingredients: First off, grab a medium bowl and whisk together the super-fine almond flour, coconut flour, salt, and baking soda. This ensures that there are no clumps of almond flour. The blend forms the base that keeps our cookies perfect for cut-outs.
Cream Butter + Coconut Oil: In your stand mixer, beat the softened butter and solid coconut oil until they are smooth and creamy, which should take about 2 to 4 minutes. This step is crucial because it aerates the mixture, making your cookies light and fluffy.
Add Sugar + Honey: Now, mix in the granulated sugar and honey. Beat on high for about a minute until everything is well combined. Don’t forget to scrape the sides and bottom of the bowl to mix in every bit because we want a uniform dough!
Add Egg + Extracts: Time to enhance our mixture with the room-temperature egg, vanilla extract, and almond extract (if using). Beat on medium-high for about a minute. The mixture should look smooth and well-blended, which is what we’re aiming for.
Add Dry to Wet: Gradually introduce the dry ingredients into the mixer. Mix on low speed until a dough forms. It will be soft and might feel slightly wet—that’s perfectly okay! It’s part of the charm of these cookies.
Rest the Dough: Allow the dough to sit for 3 minutes. This resting period lets the coconut flour absorb moisture. The dough should remain soft, so don’t worry if it feels a bit sticky.
Divide + Chill: Shape the dough into a ball, dividing it into two portions. Flatten each into a disk and wrap them tightly in plastic wrap. Chill for at least an hour or overnight. Chilling allows the flavors to meld and makes rolling out easier.
Roll Out: When you’re ready, take one chilled disk and place it between two sheets of parchment paper. Roll it out evenly to about ¼-inch thick. If you find it’s sticking, a little dusting of almond flour can help finesse the process.
Chill Rolled Dough: For the cleanest cut-out shapes, transfer the rolled dough (still on parchment) to a baking sheet and chill for another 20–30 minutes. This helps the shapes hold when baking, ensuring they maintain their form.
Cut + Bake: Preheat your oven to 350°F and cut the chilled dough into your favorite shapes. Bake for 6–8 minutes until they puff slightly and the edges are lightly golden. Keep an eye on the time; larger cookies may require up to 10 minutes.
Make the Easy Icing: Combine 1 cup powdered sugar with ½ tablespoon of water in a bowl. Add more water gradually until you reach a piping consistency. It should flow nicely when drizzled but not be too runny for decorating!
Cool Completely + Decorate: Let those beautiful cookies cool fully before icing and adding those lovely sprinkles. This is key because icing that goes on warm cookies will melt away! You want your decor to really pop!
Storing & Reheating
For the best storage, keep your Almond Flour Sugar Cookies (Perfect for Cut-Outs) at room temperature in an airtight container for up to 3 days. If you need to store them for longer, pop them in the fridge where they’ll last around a week. For longer storage, freeze the cookies in a single layer, then place them in a freezer-safe container for up to 3 months. When ready to enjoy, simply let them thaw at room temperature or warm them briefly in the oven at 350°F for 5 minutes. Note that freezing may slightly change their texture, but reviving them with a quick warmth brings back the deliciousness!
Chef’s Helpful Tips
- Avoid over-mixing the dough as this can result in tough cookies. Just mix until everything is incorporated.
- Make sure your butter is softened; this helps it blend easily with the other ingredients.
- If your dough seems too sticky after chilling, adding a sprinkle of almond flour will help in rolling it out smoothly.
- If you want to intensify the almond flavor, feel free to increase the almond extract.
- These cookies are great for decorating, so let your creativity shine with fun patterns and colors!
Indulging in these delectable cookies is a sweet way to relive those treasured memories and create new ones. Enjoy the simplicity and flavor of these Almond Flour Sugar Cookies (Perfect for Cut-Outs), and don’t hesitate to make them your own with unique decorations or flavors!
Recipe FAQs
Can I make these cookies vegan?
Absolutely! To make them vegan, simply substitute the egg with a flax or chia egg (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons water). Also, use a vegan butter alternative and maple syrup instead of honey. These adjustments will give you delicious cookies without any animal products!
Can I use different flours?
While almond and coconut flour work beautifully in this recipe, you can try other gluten-free flour blends. However, keep in mind that the texture might change. If you want a classic sugar cookie flavor, try a gluten-free all-purpose flour that contains xanthan gum.
What decorations work best for these cookies?
These cookies are a blank canvas! You can use royal icing for intricate designs or simple glaze icing for quick decorations. Sprinkles, edible glitter, or colored sugars can elevate their visual appeal for special occasions. Your imagination is the limit!
How can I fill these cookies?
Filling these cookies is a delightful way to change things up! You can spread a thin layer of chocolate ganache, fruit jam, or even a creamy frosting between two cookies. Just ensure that the filling isn’t too runny to avoid a mess!
PrintMore Desserts & Appetizers Recipes
- Christmas Cake Batter Cookies
- Vegan Almond Croissant Cookies
- Christmas Cookies and Cream Cookies
- Cranberry Orange Biscotti
- Sugar Cookie Cake
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Almond Flour Sugar Cookies (Perfect for Cut-Outs)
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Almond Flour Sugar Cookies are irresistible with their delightful flavor and soft texture. Ideal for decorating, they make any occasion special and memorable.
Ingredients
- 2 ½ cups super-fine almond flour
- ⅓ cup coconut flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup granulated sugar
- ¼ cup honey
- ½ cup butter (softened)
- 2 tbsp coconut oil (solid)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 1 cup powdered sugar
- ½ – 1 Tbsp water
- Optional: food coloring
Instructions
- Mix dry ingredients: whisk almond flour, coconut flour, salt, and baking soda in a bowl.
- Cream butter and coconut oil until smooth and creamy.
- Add sugar and honey to the mixture, beating until combined.
- Mix in the egg and extracts until well blended.
- Gradually add dry ingredients, mixing until a soft dough forms.
- Rest the dough for 3 minutes to absorb moisture.
- Divide dough, shape into disks, wrap, and chill for at least one hour.
- Roll out one disk between parchment papers to ¼-inch thick.
- Chill rolled dough on a baking sheet for 20-30 minutes.
- Preheat oven and cut dough into shapes, then bake for 6-10 minutes.
- Make icing with powdered sugar and water until the right consistency.
- Cool cookies completely before icing and decorating.
Notes
Chill the dough to ensure clean cut-out shapes and retain form while baking.
For best flavor, ensure butter is softened and avoid over-mixing the dough.
You can use a flax or chia egg to make these cookies vegan.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
