Chilli Garlic Butter Roasted Cabbage Wedges
The moment you pull these Chilli Garlic Butter Roasted Cabbage Wedges out of the oven, your kitchen will be filled with a delightful aroma that blends the rich scent of garlic, a hint of spice, and the comforting warmth of buttery goodness. Each wedge is beautifully charred, showcasing a caramelized exterior that hints at the tender texture awaiting inside. As you slice into the cabbage, the vibrant greens invite you to dive right in, turning your meal into a feast for both the eyes and the palate.
Table of Contents
I still remember the first time I stumbled upon roasted cabbage at a friend’s dinner party. The way it melted in my mouth was magical, completely tipping my previous notions about this humble vegetable! Now, every time I make roasted cabbage, it feels like inviting an old friend back into my kitchen, and with the added punch of chili crisp and garlic? It’s pure bliss! Whether you’re cozying up for a weeknight meal or planning a delightful weekend gathering, these Chilli Garlic Butter Roasted Cabbage Wedges promise to be a hit. Are you ready to create some magic in your kitchen?
Why You’ll Love This Recipe
- Simple & Quick: With just about 30 minutes from start to finish, you’ll have a mouthwatering side dish ready in no time!
- Irresistible Flavor: The combination of buttery richness and spicy garlic creates a punchy flavor that elevates ordinary cabbage.
- Eye-Catching Appeal: These vibrant wedges look stunning on any plate, making them perfect for impressing your guests.
- Flexible Serving: Whether as a playful snack, a vegetable side for dinner, or even leftover lunch bites, these wedges fit any occasion.
- Diet-Friendly Options: Feel free to make it gluten-free by skipping the breadcrumbs or opting for gluten-free panko.
Ingredients You’ll Need
- Butter: 4 tablespoons of unsalted butter is ideal; it provides the rich, creamy base for the garlic and chili layers. Use vegan butter for a dairy-free version.
- Onion Powder: This adds depth to the flavor profile; if you’re out, you can substitute with garlic powder.
- Garlic Powder: Enhances that savory essence in the dish; freshly minced garlic works well too if you prefer a more potent touch.
- Salt: Just a half teaspoon is needed to highlight all the flavors without overpowering the dish.
- Chili Crisp or Dried Chili Flakes: One tablespoon of chili crisp introduces a sophisticated warmth; if unavailable, dried chili flakes are a great substitute, just adjust to your spice preference.
- Sweetheart Cabbage: Also known as pointed cabbage, cut into quarters. Its tender leaves roast beautifully. Regular green cabbage is an alternative but may have a firmer texture.
- Panko Breadcrumbs: These give a delightful crunch; they’re lighter than regular breadcrumbs. You can use crushed crackers for a different flair.
- Parsley: One tablespoon of chopped parsley adds a refreshing color contrast and a pop of flavor.
- Hazelnuts (optional): Chopped hazelnuts lend crunch and nuttiness; skip this if nut allergies are a concern.
How to Make Chilli Garlic Butter Roasted Cabbage Wedges
Preheat and Prepare: Start by preheating your oven to 400°F (200°C). While that’s heating up, grab your sweetheart cabbage and slice it into quarters. Make sure each wedge remains intact for even roasting. The warm, inviting scent of cabbage quickly fills your kitchen as you prepare.
Mix the Butter Blend: In a small bowl, melt 3 tablespoons of your butter and whisk it together with the onion powder, garlic powder, salt, and chili crisp (or flakes). This buttery mixture is packed with flavor and serves as the glaze for your cabbage. Use a pastry brush to thoroughly coat each wedge in this spicy buttery goodness, including the underside. You want each bite to be bursting with flavor!
Roast with Love: Once your cabbage wedges are coated, place them on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20 minutes—this will allow them to get perfectly charred on the edges while remaining slightly crisp inside. Just keep an eye on them; thicker cabbage may take up to 35 minutes. You’re looking for a beautiful golden-brown color.
Toast the Breadcrumbs: While those wedges are roasting away, it’s time to prepare the topping! In a pan over medium heat, melt the remaining tablespoon of butter. Add in the panko breadcrumbs and the remaining 1/4 teaspoon of garlic powder. Stir continuously until the breadcrumbs turn a lovely golden brown. Take them off the heat immediately to avoid burning; that golden crunch will bring extra texture to your dish.
Add Finishing Touches: When your cabbage wedges are beautifully roasted and smelling divine, take them out of the oven. Just before serving, sprinkle those crispy garlic crumbs on top along with your chopped hazelnuts and fresh parsley. This burst of color and crunch brightens up your dish and adds a wonderful texture contrast!
Storing & Reheating
Leftover Chilli Garlic Butter Roasted Cabbage Wedges can be stored at room temperature for up to 2 hours. If you want to preserve them longer, pop them into the fridge in an airtight container, where they’ll stay fresh for up to 3 days. For longer preservation, freezing is an option; just make sure to wrap them tightly. They can be stored in the freezer for up to 3 months. When reheating, place them in the oven at 350°F (175°C) for about 10 minutes for a refresh on that crunch, but keep in mind the texture may soften slightly.
Chef’s Helpful Tips
- Avoid over-brushing your cabbage with butter to prevent it from becoming greasy; a well-balanced coating is key.
- For extra balance in flavor, feel free to add a splash of lemon juice or vinegar right before serving to brighten the dish!
- Think about making double the breadcrumbs; they are fantastic on salads or pasta dishes too!
- If you find your cabbage wedges aren’t browning as desired, a quick broil at the end can enhance that charred flavor.
- Consider preparing the garlic breadcrumbs ahead of time, storing them in an airtight container until you’re ready to sprinkle them on.
These tips should help elevate your cooking experience and ensure your dish comes out perfectly every time!
This recipe for Chilli Garlic Butter Roasted Cabbage Wedges is not just about roasting a vegetable; it’s about embracing flavors and creating a new favorite side. Whether you’re looking to impress at a dinner party or simply elevate your weeknight meals, these wedges will do the trick. So go ahead, bring this delicious recipe into your life and feel free to experiment with the proportions to suit your taste.
Recipe FAQs
Can I use a different type of cabbage?
Absolutely! While sweetheart cabbage offers a tender bite, you can use regular green or red cabbage too. Just remember that red cabbage may take a bit longer to roast and will add a delightful color to your dish.
Is this recipe spicy?
The spice level depends on how much chili crisp or flakes you add. If you’re sensitive to heat, feel free to start with less, as you can always adjust to taste. You can also leave out the chili altogether for a milder version.
How can I make this vegan?
To make these Chilli Garlic Butter Roasted Cabbage Wedges vegan, simply substitute the butter with a plant-based alternative. The flavors still shine through beautifully, making it a fantastic option for everyone!
Can I make this ahead of time?
Yes, you can prepare the cabbage and apply the butter mixture a few hours in advance. When you’re ready to serve, simply roast them fresh from the fridge, adding a few extra minutes to the roasting time if they’re cold. Enjoy your delicious meal!
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📖 Recipe Card
Chilli Garlic Butter Roasted Cabbage Wedges
- Prep Time: 10 minutes
- Cook Time: 20-35 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Chilli Garlic Butter Roasted Cabbage Wedges are a flavorful side dish packed with garlic and chili goodness, perfect for weeknight dinners or gatherings with friends. Simple to prepare, they combine buttery richness with spicy warmth for a delightful experience.
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon chili crisp or dried chili flakes
- 1 Sweetheart cabbage, cut into quarters
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped parsley
- Chopped hazelnuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the sweetheart cabbage into quarters, leaving wedges intact.
- Melt 3 tablespoons of butter; whisk with onion powder, garlic powder, salt, and chili crisp.
- Brush the buttery mixture onto each cabbage wedge thoroughly.
- Place the wedges on a baking sheet lined with parchment paper and roast for about 20-35 minutes.
- In a pan over medium heat, melt the remaining tablespoon of butter and toast the panko breadcrumbs until golden brown.
- Once roasted, sprinkle crispy garlic crumbs, chopped hazelnuts, and parsley over the cabbage before serving.
Notes
For a gluten-free option, use gluten-free breadcrumbs.
Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.
Consider adding lemon juice before serving for a freshness boost.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
