Classic Fudgy Brownies (Crinkly Top, One Bowl) are a delightful treat that brings a touch of nostalgia and warmth to any home. Rich, chocolatey goodness with an irresistible crinkly top, these brownies turn a simple dessert into a heartwarming experience. As they bake, the enchanting aroma fills your kitchen, wrapping you in a cozy embrace that promises chocolate bliss.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Classic Fudgy Brownies (Crinkly Top, One Bowl)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Classic Fudgy Brownies (Crinkly Top, One Bowl)

Classic Fudgy Brownies (Crinkly Top, One Bowl)

Whether it’s a rainy day craving, a special occasion, or just a cozy night in, there’s something about the fudgy texture and shiny surface that makes you feel like a master baker. With just one bowl and a handful of ingredients, you can create these sumptuous classics that beat any store-bought dessert. I promise, once you try making these brownies, they’ll become your go-to recipe for any sweet occasion.

Why You’ll Love This Recipe

Simple & Quick: In just 15 minutes of prep and 35 minutes of baking, you can whip up these fudgy brownies — perfect for those spontaneous dessert cravings!
Irresistible Flavor: Dive into the rich taste of dark chocolate complemented by a luscious, fudgy texture that’s simply addicting.
Eye-Catching Appeal: The crinkly top not only promises gooey deliciousness but also presents beautifully, making it an impressively homemade treat to share.
Flexible Serving: These brownies are perfect for any occasion — serve them warm with ice cream, pack them for lunch, or enjoy a square with your coffee.
Diet-Friendly Options: You can easily substitute ingredients to accommodate dietary preferences — try gluten-free flour or dairy-free chocolate for a delicious alternative.

Ingredients You’ll Need

1 cup caster sugar or granulated sugar: This is the key sweetener for a rich flavor. Granulated sugar works well for a consistent texture.
3 large eggs: The eggs add moisture and richness, providing that lovely fudgy texture.
1/2 cup (1 stick) unsalted butter: Unsalted butter allows for better control over the salt levels. Use room temperature butter for easy blending.
1 and 1/3 cup dark chocolate (45-70% cocoa), broken into pieces: Dark chocolate brings depth to the flavor. Opt for high-quality chocolate for the best results.
1/2 cup plain flour or all-purpose flour: This gives structure to the brownies without making them cakey.
1/4 cup cocoa powder, sifted: Adds an extra punch of chocolate flavor! Sifting ensures no clumps in your batter.
1/4 teaspoon salt: Enhances all the flavors in the brownies. Don’t skip this!
1/2 cup chocolate chips: These chocolate chips melt slightly during baking, providing gooey pockets of chocolate richness.

How to Make Classic Fudgy Brownies (Crinkly Top, One Bowl)

Preheat the Oven: Start by preheating your oven to 350°F (180°C) for standard baking or 320°F (160°C) for fan-forced. Prepare an 8-inch square or round baking pan by greasing it and lining it with parchment paper to prevent sticking.
Mix Sugar and Eggs: In a large mixing bowl, combine 1 cup of caster sugar and 3 large eggs. Using a whisk, mix by hand for about 30 seconds until creamy and well combined.
Melt Chocolate and Butter: In a microwave-safe bowl, combine 1/2 cup unsalted butter and 1 and 1/3 cup of dark chocolate. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
Combine Mixtures: Carefully add the melted chocolate and butter mixture into the egg and sugar blend. Whisk until the mixture is smooth and glossy.
Add Dry Ingredients: Gently add 1/2 cup plain flour, 1/4 cup sifted cocoa powder, and 1/4 teaspoon salt to the wet mixture. Stir using a spatula until a thick, smooth batter forms. Don’t overmix; just combine well.
Stir in Chocolate Chips: Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
Bake: Pour your brownie batter into the prepared pan, smoothing it out into an even layer. Bake for approximately 30-35 minutes. They are ready when the top is shiny and crinkly, and a toothpick inserted into the center comes out almost clean.
Cool and Serve: Allow the brownies to cool completely in the pan. Once cool, cut them into squares and enjoy! Store at room temperature or refrigerate.

Storing & Reheating

To keep your brownies fresh, store them at room temperature in an airtight container for up to 3 days. If you want to keep them longer, refrigerate for a week or freeze for up to 3 months—just wrap them tightly in plastic wrap and place in a freezer-safe container. When you’re ready to indulge again, you can quickly reheat them in a 350°F oven for about 5-10 minutes. Note that the flavor intensifies after a day and the texture may become firmer, but don’t worry; a quick warm-up will refresh that delicious fudgy quality!

Chef’s Helpful Tips

Room temperature eggs help create a smoother batter, so take the eggs out of the fridge ahead of time.
Ensure your butter and chocolate mixture is completely smooth before adding to the egg-sugar mixture to prevent any lumps in your brownies.
Be cautious not to overbake these brownies; they should remain slightly underbaked for that rich, fudgy center.
If using gluten-free flour, make sure it’s a blend meant for baking to maintain the desired texture.
For enhanced flavor, consider adding a splash of vanilla extract or espresso powder to give these brownies an extra depth of taste.

It’s time to enjoy some amazing fudgy brownies that offer a superb combination of flavors and textures. There’s truly something special about sharing a warm batch of brownies with friends or enjoying a square all to yourself during a quiet evening at home. Why not roll up your sleeves and give this recipe a try? Each bite brings happiness — and who doesn’t need a little more of that?

Recipe FAQs

Can I use a different type of chocolate?

Absolutely! You can use semi-sweet or bittersweet chocolate if you prefer a different sweetness level. Just ensure it’s still of good quality for the best results.

How do I know when my brownies are done?

Keep an eye on them during the last few minutes of baking. They’re ready when the top looks shiny and crinkly, and a toothpick should come out with only a few moist crumbs attached.

Can I add nuts to this recipe?

Yes, feel free to fold in chopped walnuts or pecans along with the chocolate chips if you enjoy a bit of crunch in your fudgy brownies. Just ensure that you keep the overall measurement of mix-ins similar.

How should I store leftover brownies?

Keep them in an airtight container at room temperature for about 3 days. If you want to store them longer, consider refrigerating or freezing them. Always let them cool completely before wrapping!

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Classic Fudgy Brownies (Crinkly Top, One Bowl)

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Author: Dorothy
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These Classic Fudgy Brownies are an essential treat! With their rich chocolate flavor and crinkly top, they’re easy to prepare and perfect for sharing or enjoying on your own. Made with simple ingredients, they’re an irresistible dessert for any occasion.

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with baking or parchment paper.
In a large mixing bowl, combine sugar and eggs and whisk together vigorously for about 30 seconds until creamy and combined.
In a microwave-safe bowl, place the butter and dark chocolate. Heat in the microwave, checking and stirring every 20 seconds until melted and smooth.
Add the melted chocolate and butter to the egg-sugar mixture and whisk until smooth.
Incorporate the flour, cocoa powder, and salt into the mixture, stirring gently with a spatula until a thick and smooth brownie batter develops. Fold in the chocolate chips.
Transfer the brownie batter to the prepared baking pan, smoothing it out evenly. Bake for about 30-35 minutes, or until the top is shiny and the center is firm with a toothpick coming out almost clean.
Allow the brownies to cool completely in the pan before cutting them into squares. Store at room temperature, in the fridge, or freeze for longer storage.

Notes

For a richer flavor, use higher cocoa content chocolate between 60-70%.
Store brownies in an airtight container for up to a week, or freeze for two months for optimal freshness.