Cream Cheese Cake Mix Cookies are the ultimate treat for those who appreciate simplicity and rich flavor. These delightful cookies come together in a snap, thanks to the convenience of a cake mix, while the cream cheese brings an undeniably luscious texture that’s both soft and slightly chewy. Picture biting into a warm cookie, the creaminess melting in your mouth, filled with just the right amount of sweetness. Perfect for any occasion or just a cozy night in, these cookies are sure to satisfy your sweet tooth.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cream Cheese Cake Mix Cookies Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cream Cheese Cake Mix Cookies

The first time I whipped up these Cream Cheese Cake Mix Cookies was during a simple family gathering. With minimal effort but maximum flavor, I baked up a batch and presented them to my loved ones, who promptly devoured them. Their smiles and compliments were all the motivation I needed. Whether you’re planning a party, want to impress guests, or simply need a quick fix for your sugar cravings, these cookies are a surefire way to make everyone happy. I can’t wait for you to try this easy, budget-friendly recipe that is sure to become a new favorite!

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of preparation means you can bake these cookies in no time.
Irresistible Flavor: The combination of cream cheese and butter creates a moist, tender cookie that’s simply delectable.
Eye-Catching Appeal: Dusting these cookies with powdered sugar makes them look as good as they taste – perfect for any occasion.
Flexible Serving: Enjoy them as a snack, dessert, or even breakfast treat with your coffee.
Diet-Friendly Options: Easily make modifications for gluten-free needs by selecting a suitable cake mix.

Ingredients You’ll Need

1 15.25 oz. box white cake mix: Provides the structure and base sweetness for these cookies; a vanilla cake mix works perfectly too.
1 8 oz. brick cream cheese (softened): Adds creaminess and richness that elevates the cookie’s texture.
1/2 cup butter (softened): Enhances the flavor and contributes to a tender texture; make sure it’s at room temperature for easy mixing.
1 egg: Binds the ingredients together and adds moisture.
1 tsp vanilla extract: Brings depth of flavor; for a twist, try almond extract instead.
1/4 cup powdered sugar (for sprinkling on top): Adds a touch of sweetness and a beautiful finish; feel free to adjust the amount based on your preference.

How to Make Cream Cheese Cake Mix Cookies Recipe

Preheat Oven: Begin by preheating your oven to 350°. This ensures the cookies bake evenly once they’re ready to go in.

Mix Cream Cheese and Butter: In a mixing bowl, combine 1 8 oz. brick softened cream cheese and 1/2 cup softened butter. Using a handheld mixer or mixing by hand, beat them together until you achieve a creamy consistency.

Add Egg and Vanilla: Beat in 1 egg and 1 tsp vanilla extract to the cream mixture. Continue mixing until everything is fully incorporated, ensuring a smooth batter.

Incorporate Cake Mix: Gradually add the 1 15.25 oz. box white cake mix to the mixing bowl, stirring until everything is well combined and the dough is thick. The mixture may seem quite stiff, which is perfectly normal!

Scoop Dough: Using a medium scoop or a tablespoon, scoop heaping tablespoons of dough onto a parchment-lined or silicone-lined baking sheet. Make sure they’re spaced about 2 inches apart for even baking.

Bake the Cookies: Pop the cookies into your preheated oven and bake for 9-11 minutes. Look for edges that are set; they might appear slightly undercooked in the center, but they’ll firm up as they cool.

Cool and Finish: After removing from the oven, allow the cookies to cool completely on the baking sheet. This step is essential for the best texture. Once they’ve cooled, give them a light dusting of 1/4 cup powdered sugar on top for that classic cookie finish.

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, freeze your cookies for up to 3 months. Place them in a zip-top freezer bag or airtight container, layering parchment paper between cookies to prevent sticking. When ready to enjoy, reheat in a preheated oven at 300°F for about 5 minutes to bring back their soft texture.

Chef’s Helpful Tips

Start with softened cream cheese and butter; this prevents lumps in your batter.
If the dough seems too sticky, chill it in the refrigerator for about 30 minutes before scooping.
For an extra flavor kick, add chocolate chips, nuts, or dried fruit to the dough.
Always check for doneness toward the lower end of the baking time to avoid overcooking.
Allow cookies to cool completely before storing to maintain their softness.

These Cream Cheese Cake Mix Cookies are not only easy to whip up but also allow for friendly experimentation with flavors and add-ins.

Recipe FAQs

Can I use a different flavor of cake mix?

Absolutely! While this recipe uses a white cake mix, you can try using chocolate, lemon, or even funfetti for a colorful twist. Each flavor will bring a new character to your cookies.

How should I store leftover cookies?

To keep your cookies fresh, place them in an airtight container at room temperature for 4-5 days. For longer storage, freeze them for up to 3 months, ensuring they’re well wrapped to avoid freezer burn.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Alternatively, scoop out the cookie dough onto a baking sheet, freeze the scoops until solid, and then transfer them to a freezer bag. Bake straight from frozen, adding a minute or two to the baking time.

Why did my cookies spread too much?

If your cookies spread excessively, it may be due to softened, melted butter or not enough flour. Make sure your butter is softened but not oily, and ensure you’re using the correct measurements for all ingredients. If needed, chill the dough before baking to help control the spread.

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📖 Recipe Card

Cream Cheese Cake Mix Cookies

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Author: Danae
Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 1 hour 20 minutes
Yield: 24 cookies 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These Cream Cheese Cake Mix Cookies are delightful and simple to make. With a creamy texture and subtle sweetness, they’re perfect for any occasion. Made with cake mix, cream cheese, and just a few other ingredients, these cookies are both quick to prepare and irresistible!

Ingredients

Scale

1 15.25 oz. box white cake mix
1 8 oz. brick cream cheese {softened}
1/2 cup butter {softened}
1 egg
1 tsp vanilla extract
1/4 cup powdered sugar {for sprinkling on top}

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Instructions

Preheat the oven to 350°F.
In a bowl, combine softened cream cheese and butter using a hand mixer or mixing by hand until creamy.
Add the egg and vanilla extract to the mixture, mixing until well incorporated.
Gradually add the cake mix, stirring until the dough is thick and well combined.
Scoop heaping tablespoons of dough onto a parchment or silicone-lined baking sheet.
Bake for 9-11 minutes until the edges are set; the centers may look slightly undercooked.
Allow the cookies to cool completely on the sheet before sprinkling with powdered sugar.
Store cookies in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.

Notes

For best results, ensure the cream cheese and butter are room temperature before mixing.
These cookies can be frozen; just place them in an airtight container to maintain freshness.
Feel free to customize with your favorite mix-ins like chocolate chips!