Crustless Quiche
There’s something truly comforting about the aroma of a freshly baked quiche wafting through the kitchen. The golden crust, the fluffy filling, and a blend of cheeses and flavors come together to create a visual feast that’s just waiting to be savored. But let’s be honest—sometimes, the hassle of making a pie crust just seems like too much fuss. That’s where my Crustless Quiche Recipe comes to the rescue! It’s light, fluffy, and oh-so-easy to prepare.
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I recall making this dish during one of those lazy Sunday mornings when our family gathered around the dining table. The laughter and chatter mingled with the wonderful smell of baked eggs, cheese, and veggies. It’s a dish that brings a sense of togetherness, whether it’s for a weekend brunch or a holiday gathering. Plus, it’s a fantastic canvas for your favorite ingredients, so feel free to get creative! Today, I’m excited to share this delightful Crustless Quiche Recipe with you—I know you’ll love it just as much as we do!
Why You’ll Love This Recipe
- Simple & Quick: You can whip this up in about 10 minutes, and the oven does all the heavy lifting!
- Irresistible Flavor: The creamy combination of eggs, cheese, and ham creates a flavor explosion with each bite.
- Eye-Catching Appeal: This quiche bakes up beautifully, with a stunning golden top that looks impressive on any dining table.
- Flexible Serving: Perfect for breakfast, brunch, or even a cozy dinner; it fits any occasion effortlessly.
- Diet-Friendly Options: Easily adaptable—swap in different meats or veggies for a gluten-free or vegetarian option!
Ingredients You’ll Need
- 6 large eggs: The backbone of your quiche; they provide protein and a fluffy texture that holds it all together.
- 1 cup milk of choice: Use whole, skim, or non-dairy milk—this adds moisture to create a creamy filling.
- 1 cup shredded cheddar cheese: Cheddar gives a rich, savory flavor; feel free to substitute with your favorite cheese like Swiss or mozzarella.
- 1 cup cooked and chopped ham: This adds a hearty element; leftover ham or turkey works wonderfully, too.
- ¾ cup broccoli: Fresh or frozen, broccoli adds brightness and nutrition; other veggies like spinach or bell peppers can also be used.
- ¼ cup yellow onion: Diced to enhance sweetness; shallots can be a nice alternative for a milder flavor.
- ¼ teaspoon sea salt: A necessary seasoning to enhance all the flavors.
- ¼ teaspoon black pepper: A dash of heat pairs perfectly with the creamy eggs.
- ¼ teaspoon garlic powder: For a hint of flavor; you can also use fresh minced garlic if you prefer.
- Optional: chopped parsley or green onion: These fresh herbs make for a lovely final touch.
How to Make Crustless Quiche Recipe
Preheat and Prepare: Begin by preheating your oven to 375°F. Grab a 9-inch pie dish and lightly grease it with olive oil or cooking spray. This will help the quiche slide right out when it’s baked to perfection.
Whisk Wet Ingredients: In a large mixing bowl, whisk together the six large eggs, one cup of milk, the sea salt, black pepper, and garlic powder until everything is beautifully combined. You want the mixture to be frothy to create that fluffy filling we adore!
Incorporate Ingredients: Stir in the chopped ham, broccoli, diced onion, and shredded cheddar cheese. Make sure they’re evenly distributed throughout the mixture—every bite should deliver that delightful taste you’ve created.
Pour and Spread: Pour the egg mixture into the prepared pie dish. Use a spatula to spread the ingredients evenly, making sure the ham, cheese, and veggies are nestled in the egg mixture for an even bake.
Bake Until Golden: Place the pie dish in the preheated oven and bake for 35 to 40 minutes. Check for doneness by inserting a knife in the center—if it comes out clean, your quiche is ready! Expect a golden top and a slightly puffed center.
Cool and Serve: Let your crustless quiche cool for about 5 to 10 minutes before slicing into it. This will help set the filling. If you’re feeling fancy, garnish with chopped parsley or green onions to add a touch of freshness.
Storing & Reheating
Once the quiche has cooled completely, you can store it at room temperature for a couple of hours. For longer storage, keep it in the fridge in an airtight container for up to five days. If you want to freeze it, wrap slices tightly in plastic wrap and place them in a freezer bag for up to three months. When you’re ready to enjoy, simply reheat individual slices in the microwave for about 1-2 minutes or bake them in a 350°F oven for about 10-15 minutes, keeping in mind that the texture may be slightly different after freezing, but it will still taste fantastic!
Chef’s Helpful Tips
- Be careful not to overmix your egg mixture; just whisk until fully combined to maintain a fluffy texture.
- For a creamier quiche, use whole milk or heavy cream instead of lower fat options.
- Timing is key! Check your quiche a few minutes early to avoid overbaking; it should be set with a slight wobble in the center.
- Don’t hesitate to experiment with different cheeses or mix in your favorite veggies!
- If you’re adding raw vegetables, pre-cook them slightly to reduce moisture and enhance flavor.
It’s hard to resist the warmth and comfort of a dish that’s not only delicious but also offers endless possibilities. The ability to swap in your favorite ingredients adds a special touch that makes it uniquely yours. I hope you enjoy making this Crustless Quiche Recipe—it might just find its way to your regular rotation.
Recipe FAQs
Can I make this quiche in advance?
Absolutely! You can prepare the egg mixture ahead of time and store it in the fridge for up to 24 hours before baking. Just give it a good stir before pouring it into the pie dish. It’s a great way to save time on busy mornings!
Can I freeze leftover quiche?
Yes, you can freeze individual slices of quiche for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, reheat in the oven for the best texture!
What other fillings can I use?
The beauty of a crustless quiche is its versatility. While this recipe features ham and broccoli, you can substitute with cooked bacon, sausage, or seasonal vegetables like zucchini or bell peppers. Cheese lovers can rotate in mozzarella or feta for a different flavor profile.
How do I know when it’s done baking?
Your quiche is perfectly baked when it’s set in the center and lightly golden on top. You can test it by inserting a knife into the center; if it comes out clean, it’s ready to be devoured. Just remember to let it cool slightly before slicing!
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📖 Recipe Card
Crustless Quiche
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Crustless Quiche offers irresistible flavor and simple preparation. With creamy eggs, savory cheese, and hearty ham, it’s perfect for brunch or dinner.
Ingredients
- 6 large eggs
- 1 cup milk of choice
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped ham
- ¾ cup broccoli
- ¼ cup yellow onion
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Optional: chopped parsley or green onion
Instructions
- Preheat oven to 375°F and grease a 9-inch pie dish.
- Whisk eggs, milk, salt, pepper, and garlic powder until frothy.
- Stir in ham, broccoli, onion, and cheddar cheese until evenly combined.
- Pour the mixture into the pie dish and spread evenly.
- Bake for 35 to 40 minutes or until golden and set in the center. Let cool for 5-10 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.
For freezing, wrap slices tightly in plastic wrap and use a freezer bag for up to 3 months.
Experiment with different cheeses or veggies for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
