Description

This Easy Chicken Ramen combines rich broth, tender chicken, and silky noodles for a mouthwatering meal that’s quick and full of flavor. It’s perfect for cozy dinners or weeknight cravings!

Ingredients

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2 skinless chicken breasts
1/3 cup soy sauce
1/4 cup mirin
1/4 cup brown sugar
1 tbsp minced garlic
1 tsp ground ginger
6 cups chicken broth
2 packs of your favorite ramen noodles
2 egg yolks
2 tbsp mayonnaise
2 tsp minced garlic (divided)
2 boiled eggs
Scallions
Bok choy

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Instructions

Marinate the chicken with soy sauce, mirin, brown sugar, minced garlic, and ginger for 10 minutes.
Cook the marinated chicken in a skillet over medium heat for about 5 minutes on each side until golden brown.
Boil the eggs to your preference and blanch the bok choy until tender.
In a separate pot, simmer chicken broth with additional soy sauce and mirin, then add the ramen noodles and cook until tender.
In serving bowls, mix egg yolk, mayonnaise, and minced garlic to create the sauce base.
Assemble the ramen by adding broth, noodles, sliced chicken, bok choy, and boiled eggs, then garnish with scallions.

Notes

For a vegetarian option, substitute chicken with tofu and use vegetable broth.
Make sure to discard seasoning packets that come with instant noodles for a pure flavor experience.
Adjust cooking times according to the protein or noodle types used.

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 10g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 30g
Cholesterol: 200mg