Name: Easy Pumpkin Bread
Prep time: 10 min
Cook time: PT-492123H32M
Cuisine: American
Ingredients: Granulated Sugar (½ cup); Brown Sugar (¼ cup); Vegetable Oil (⅓ cup); Pumpkin Puree (1 cup); Large Eggs (2); Pumpkin Pie Spice (2 teaspoons); Salt (½ teaspoon); Baking Soda (1 teaspoon); Buttermilk (⅓ cup); All-Purpose Flour (2 cups); Granulated Sugar (2 tablespoons); Ground Cinnamon (1 teaspoon)

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There’s something truly magical about the smell of Easy Pumpkin Bread Recipe wafting through your kitchen. As warm notes of cinnamon and nutmeg dance in the air, you can almost feel the coziness of autumn wrapping around you. Imagine pulling a freshly baked loaf from the oven—its golden-brown crust crackling softly as you slice into it, revealing a tender, moist interior. With pumpkin’s vibrant hue shining through, this bread is as delightful to behold as it is to taste.

Table of Contents

Why This Is The Best Easy Pumpkin Bread Recipe
Ingredients You’ll Need
How to Make Easy Pumpkin Bread Recipe
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Easy Pumpkin Bread

This recipe conjures up cherished memories of baking sessions with my mother during those crisp fall afternoons. We’d often enjoy a slice with a dollop of butter while sipping hot apple cider, the perfect accompaniment to the cool weather. Whether it’s for a family gathering, a cozy breakfast, or simply a sweet snack, this Easy Pumpkin Bread Recipe brings warmth to any occasion. I’m excited to share this delicious, simple recipe that captures the essence of the season!

Why This Is The Best Easy Pumpkin Bread Recipe

You’ll adore this Easy Pumpkin Bread Recipe because it checks all the boxes for a perfect bread. First off, it’s super simple—whip it up in just about 10 minutes of prep time, making it ideal for busy days or unexpected guests. Then there’s the flavor; imagine a sweet, spiced loaf that complements your morning coffee or afternoon tea perfectly. The vivid orange hue of the bread not only pleases the eye but also invites everyone to dig in. Plus, whether you choose to enjoy it for breakfast, dessert, or as a delightful addition to a potluck, it’s a versatile treat that everyone will love. Best of all, it can be customized to fit various dietary needs, so feel free to make it gluten-free or dairy-free if you need to!

Ingredients You’ll Need

Granulated Sugar (½ cup): This sweetener gives your bread a delightful sweetness. You can replace it with coconut sugar for a lower glycemic option.
Brown Sugar (¼ cup): Adds moisture and a rich flavor. Dark brown sugar works well too, bringing a more pronounced molasses taste.
Vegetable Oil (⅓ cup): Keeps the bread moist. If you prefer, you can use melted coconut oil for a different flavor profile.
Pumpkin Puree (1 cup): Always use pure pumpkin puree, not the pie filling, for the best results. If you can’t find it, homemade puree from roasted pumpkin is a great alternative.
Large Eggs (2): These provide structure and moisture to the bread. Make sure they’re at room temperature for better mixing.
Pumpkin Pie Spice (2 teaspoons): A blend of spices that gives this bread its quintessential fall flavor. You can easily make your own blend if you prefer.
Salt (½ teaspoon): Enhances all the flavors and balances the sweetness.
Baking Soda (1 teaspoon): This leavening agent helps the bread rise, ensuring a light texture.
Buttermilk (⅓ cup): Adds moisture and a slight tanginess. You can substitute it with regular milk mixed with vinegar or lemon juice.
All-Purpose Flour (2 cups): The base for your bread. For a gluten-free option, you can use almond flour or a gluten-free blend.
Granulated Sugar (2 tablespoons): This is for sprinkling on top before baking, providing a sweet crust.
Ground Cinnamon (1 teaspoon): Adds warmth and depth to the flavor profile. You can experiment with nutmeg or ginger for an extra kick.

How to Make Easy Pumpkin Bread Recipe

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises beautifully. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. This little step makes cleanup a breeze while ensuring your pumpkin bread won’t stick to the pan.

Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and cinnamon. Combining these dry ingredients first helps distribute the leavening agent evenly, promoting an even rise and texture. The aroma of the spices blended with flour is a lovely preview of the deliciousness to come.

Whisk Wet Ingredients

In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree and mix until smooth. Then, add the eggs one at a time, whisking well after each addition. The mixture should be creamy and silky, creating a base that is rich in flavor and moisture. Finally, stir in the buttermilk. This will help activate the baking soda and provide a tender crumb.

Fold Together Gently

Carefully add the dry ingredients to the wet mixture, folding the batter gently until just combined. Be cautious not to overmix; a few lumps are okay. This is key for keeping your bread light and fluffy. Overmixing can lead to tough bread, and we certainly want a tender slice bursting with flavor!

Bake Until Golden

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Before sliding it into the oven, sprinkle the top with an additional two tablespoons of granulated sugar for that perfect sweet crust. Bake for 50-60 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The kitchen should be filling with the warm, spicy scents of fall by this point!

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely. Letting it cool fully prevents the bread from becoming soggy. Slice it once it has cooled, and enjoy every bite!

Tips for Success

Ensure your ingredients, especially the eggs and buttermilk, are at room temperature for optimal mixing.
Avoid overmixing the batter to keep the texture light and airy.
If the top of the bread gets too dark while baking, cover it loosely with foil.
For a denser loaf, you can add a bit more flour, adjusting as needed based on the batter’s consistency.
Enhance your bread’s flavor further by adding chopped nuts, chocolate chips, or dried fruits like cranberries.

Serve It With

Pair this delightful bread with a dollop of whipped cream cheese or a drizzle of maple syrup for an indulgent treat. It also makes a wonderful companion to hot coffee or spiced tea, perfect for cozy mornings. For gatherings, consider displaying it alongside a seasonal fruit platter for a stunning dessert table.

How To Store & Reheat Leftovers

To keep your Easy Pumpkin Bread Recipe fresh, store it at room temperature in an airtight container for up to 3 days. If you want to extend its shelf life, refrigerate it for about a week. For longer storage, wrap it tightly and freeze for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat slices in the microwave for about 20 seconds, or pop them in the toaster oven until warm and slightly crisp.

Tips & Variations

Spice up your Easy Pumpkin Bread Recipe by experimenting! Try adding a teaspoon of vanilla extract for a lovely aromatic flavor, or fold in chocolate chips for a decadent twist. For a gluten-free version, use a 1:1 gluten-free flour substitute. If you’re feeling adventurous, consider adding a handful of chopped nuts like walnuts or pecans for added texture. For a fun seasonal variation, mix in cranberries or apples for a delightful fruit burst.

Recipe FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, roast it first to make puree. Cut the pumpkin in half, remove the seeds, and bake it at 350°F (175°C) until soft. Then, scoop out the flesh and blend it until smooth.

Can I make this bread dairy-free?
Yes, you can use almond milk or coconut milk with a little vinegar or lemon juice to achieve a buttermilk substitute. Be sure to check that all other ingredients are dairy-free as well.

How do I know when the bread is done?
The loaf should be golden brown on the edges, and a toothpick inserted into the center should come out clean or with only a few moist crumbs attached.

Can I double the recipe?
Definitely! This recipe can be doubled and baked in two pans. Just remember that the baking time may vary slightly, so keep an eye on them.

In conclusion, this Easy Pumpkin Bread Recipe combines simplicity, fantastic flavor, and versatile serving options, making it a must-try this fall. Embrace your culinary creativity and enjoy this bread as a delightful treat for any occasion. Happy baking!

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