Easy Rotisserie Chicken Tostadas
Crispy, golden tortillas adorned with tender, juicy chicken, vibrant beans, and all your favorite toppings—who can resist? Easy Rotisserie Chicken Tostadas (25 Mins) bring an irresistible charm to the dinner table, showcasing a delightful medley of colors and textures. Just imagining that warm aroma drifting through your kitchen alongside the satisfying crunch of each bite is enough to make anyone’s mouth water.
Table of Contents
Growing up, my family would frequently gather around this comforting dish, especially after a long day. It became a beloved ritual—migrating from the kitchen to the dining table, arms filled with platters of toppings and laughter filling every corner. Fast forward to now, where busy schedules collide with meal prep, and I still cherish this nostalgia while crafting the quickest versions. That’s why I can’t wait for you to dive into making these delectable Easy Rotisserie Chicken Tostadas (25 Mins); they promise to deliver that warm approach to a weeknight meal.
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 25 minutes, this dish suits any schedule.
- Irresistible Flavor: Each bite boasts a harmony of savory chicken, smoky beans, and zesty salsa.
- Eye-Catching Appeal: These tostadas turn dinner into a vibrant feast, sure to impress.
- Flexible Serving: Perfect for parties, casual dinner nights, or even as a fun weekend brunch option.
- Diet-Friendly Options: Easily customizable for gluten-free or dairy-free diets, just swap ingredients!
Ingredients You’ll Need
- 10 small corn tortillas: The foundation for your tostadas, lending a satisfying crunch. Look for fresh tortillas for the best texture.
- 2 Tbsp avocado oil: This oil has a high smoke point and adds a creamy richness. Olive oil can be a good substitute for a different flavor.
- 2 cups shredded rotisserie chicken: Convenient and delicious, it’s fully cooked and packed with flavor, perfect for a quick meal. Leftover chicken or turkey works fine too.
- 15 oz canned black beans: Rinsed and drained, these add hearty protein and fiber. You can substitute pinto beans or even kidney beans if desired.
- 1 cup canned corn: Sweet, crunchy corn balances the savoriness of the dish. Frozen corn can be a great alternative; just make sure to thaw it first.
- 1 cup chunky salsa: Adding moisture and zest, salsa elevates the flavor profile. Choose your favorite variety, whether mild or spicy.
- 1 Tbsp taco seasoning: A blend of spices that complements the chicken beautifully. You can use homemade seasoning or adjust it to taste.
- 1 ½ cups shredded cheese: Melting cheese brings a delicious creaminess. Try a blend of Monterey Jack or cheddar for variety.
- ½ cup diced tomatoes: Fresh tomatoes add brightness and a burst of flavor, but you can use canned diced tomatoes if fresh isn’t available.
- Optional toppings: Feel free to customize with shredded lettuce, sour cream, avocado, extra salsa, lime juice, or cilantro to add freshness and flavor.
How to Make Easy Rotisserie Chicken Tostadas (25 Mins)
Preheat and Prepare: Start by preheating your oven to a toasty 450°F. While it’s warming up, arrange your small corn tortillas on a baking sheet. Brush both sides generously with 2 tablespoons of avocado oil. This step ensures that they will bake up crispy and golden. Bake the tortillas for about 8-10 minutes, flipping halfway through to achieve an even golden color and delightful crunch.
Heat the Filling: In a large skillet, combine the shredded rotisserie chicken, black beans, canned corn, chunky salsa, and taco seasoning. Set it over medium heat and warm the mixture for 4-5 minutes, stirring occasionally. You’ll want everything hot and combined, and the aroma will begin to fill your kitchen, promising a delicious dinner. Make sure you keep stirring to avoid any sticking.
Spoon the Filling: Once your filling is heated through, it’s time to assemble! Using a spoon, generously ladle about ½ cup of the warm filling onto each baked tortilla. Spread it evenly, ensuring that each tostada gets a lovely amount of that fantastic mixture. The colors should be vibrant, and the filling should peek over the edges, ready to be crowned with cheese.
Sprinkle with Cheese: Next up, sprinkle a heaping portion of shredded cheese over each filled tortilla. I love using a robust blend for a punch of flavor, and watching it melt into that hearty filling is simply delightful. Return the tostadas to the oven for an additional 2-3 minutes, allowing the cheese to melt and become bubbly. A quick peek in the oven will reveal cheesy goodness, ready to impress.
Finish with Toppings: Once the cheesy goodness has melted, take them out and let the yumminess begin! Add your favorite toppings like diced tomatoes, shredded lettuce, or a dollop of sour cream. If you’re feeling adventurous, a squeeze of fresh lime juice or a sprinkle of fresh cilantro takes them to the next level!
Storing & Reheating
For any leftovers, allow your Easy Rotisserie Chicken Tostadas (25 Mins) to cool completely before storing. At room temperature, they can be kept for a few hours. Refrigerate in an airtight container for up to 2-3 days, ensuring freshness. If you’d like to freeze them, wrap them individually in foil or plastic wrap and store in a freezer-safe bag for up to three months. To reheat, pop them back in the oven at 350°F for about 10-12 minutes, or until heated through and crisp. Be mindful that reheating might change the texture slightly, but adding fresh toppings can refresh their appeal!
Chef’s Helpful Tips
- Avoid soggy tortillas by ensuring they’re baked until crispy before adding toppings.
- If your filling feels too dry, add a splash of broth or water while heating for a moisture boost.
- For the best flavor, use room temperature ingredients where applicable.
- Feel free to customize toppings—you could even serve with a side of guacamole for extra flavor!
- Pre-prep your toppings before assembling for a smoother dinner experience.
- Get the kids involved! They can help with topping their own tostadas, making it a fun family activity.
If you’re looking to explore flavors and textures, these Easy Rotisserie Chicken Tostadas (25 Mins) are the perfect canvas! Every layer is designed to bring joy and satisfaction to your dining table. They not only pack a punch of flavor but also keep things uncomplicated, making them a regular feature for meals.
Recipe FAQs
Can I use leftover chicken for this recipe?
Absolutely! Shredded leftover chicken or turkey works wonderfully in this recipe, and it’s a fantastic way to use up what you have on hand. Just be sure to warm it through thoroughly with the other filling ingredients to combine flavors.
How can I make these tostadas gluten-free?
It’s simple! Just use gluten-free corn tortillas and double-check any canned products like beans and salsa to ensure they don’t contain gluten. Many brands are certified gluten-free to make this process easier!
Can I prepare these tostadas ahead of time?
You can prep components in advance! Bake the tortillas and store them in an airtight container so they maintain their crispness and just assemble them when ready to eat. The filling can also be made a day ahead—just reheat gently.
What other toppings can I use?
Feel free to get creative! Besides the suggested toppings, you can use pickled jalapeños for heat, olives for brininess, or even jalapeño crema for a creamy touch. Each addition can bring a delightful twist to your meal!
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📖 Recipe Card
Easy Rotisserie Chicken Tostadas
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Description
These Easy Rotisserie Chicken Tostadas (25 Mins) are a delightful combination of crunchy tortillas, savory chicken, and fresh toppings, perfect for a quick dinner or a lively gathering. Enjoy a burst of flavor in every bite, with the ease of using rotisserie chicken.
Ingredients
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans
- 1 cup canned corn
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, extra salsa, lime juice, cilantro
Instructions
- Preheat oven to 450°F. Brush corn tortillas with avocado oil and bake for 8-10 minutes, flipping halfway.
- In a skillet, heat shredded chicken, black beans, corn, salsa, and taco seasoning over medium heat for 4-5 minutes.
- Ladle warm filling onto each baked tortilla, spreading evenly.
- Sprinkle cheese on top and return to the oven for 2-3 minutes until melted.
- Add desired toppings and serve.
Notes
Ensure tortillas are crispy before adding toppings to avoid sogginess.
Customize toppings based on preference for added flavor.
Bake the filling until hot to combine flavors effectively.
Nutrition
- Serving Size: 1 tostada
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
