Name: Focaccia Muffins
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: Italian
Ingredients: Warm Water (1 cup); Granulated Sugar (2 tablespoons); Active Dry Yeast (1 teaspoon); Extra Virgin Olive Oil (⅓ cup); Italian Seasoning (1 tablespoon); Garlic, minced (2 teaspoons); Kosher Salt (1 teaspoon, divided); All-Purpose Flour (2 ½ cups)

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Imagine pulling a tray of warm Focaccia Muffins from the oven, the golden tops glistening with olive oil and fresh herbs. The air fills with the irresistible aroma of garlic, enticing everyone in the house to gather around. With their crispy edges and soft, airy insides, these delightful bites not only look amazing but also promise an explosion of flavor in every mouthful. You can almost hear the satisfying crunch as you take your first bite—these muffins are a feast for the senses!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Focaccia Muffins
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Focaccia Muffins

I have fond memories of family gatherings where my house would buzz with laughter, the table laden with various dishes, but it was always my focaccia bread that stole the show. Now, transforming those familiar flavors into these convenient muffins feels like a fun way to celebrate those same moments. Perfect for brunch, snack time, or as an appetizer at a cozy gathering, these Focaccia Muffins are sure to bring joy to anyone who tries them. I can’t wait for you to bake a batch!

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just over half an hour—perfect for a spontaneous snack!
Irresistible Flavor: Bursting with garlic and herbs, every muffin is a taste explosion that pairs beautifully with any meal.
Eye-Catching Appeal: These muffin-shaped morsels are as cute as they are delicious, making them a hit at any gathering.
Flexible Serving: Enjoy as breakfast, a party nibble, or a flavorful side dish—they’re perfect anytime.
Diet-Friendly Options: Easily adaptable for different diets, you can try gluten-free flour or adjust seasonings to your taste.

Ingredients You’ll Need

Warm Water (1 cup): Essential for activating the yeast; make sure it’s between 105° and 110°F for best results.
Granulated Sugar (2 tablespoons): A little sweetness to help the yeast grow, enhancing the overall flavor.
Active Dry Yeast (1 teaspoon): This is what makes our muffins fluffy and airy. Ensure it’s fresh for the best rise.
Extra Virgin Olive Oil (⅓ cup): Brings richness and a beautiful texture. Don’t skimp on quality—go for the good stuff!
Italian Seasoning (1 tablespoon): A perfect medley of flavors that give our muffins that classic Italian bistro vibe.
Garlic, minced (2 teaspoons): Adds a savory punch; fresh garlic is always recommended for maximum flavor.
Kosher Salt (1 teaspoon, divided): Enhances flavor and controls yeast fermentation; it matters for the taste!
All-Purpose Flour (2 ½ cups): Forms the dough; if you need a gluten-free version, there are excellent substitutes available.

How to Make Focaccia Muffins

Combine Liquid Ingredients: In a large bowl, mix 1 cup of warm water, 2 tablespoons of sugar, and 1 teaspoon of active dry yeast. Stir gently to dissolve and let the mixture sit for about 5 minutes. You’ll know it’s ready when it becomes foamy, a sign the yeast is activated and eager to work its magic!

Mix Olive Oil Blend: While waiting, grab a small bowl and whisk together ⅓ cup of extra virgin olive oil, 1 tablespoon of Italian seasoning, 2 teaspoons of minced garlic, and ½ teaspoon of kosher salt. This blend brings a fragrant, flavorful touch to the muffins. The smell alone will have you salivating!

Combine Mixtures: Pour half of that herby oil mixture (about 2 ½ tablespoons) into your foamy yeast mixture. Stir to combine; you want those flavors to meld beautifully. Then, add 2 ½ cups of all-purpose flour. Stir until a shaggy dough forms, ensuring all flour is incorporated. The dough will look a bit messy, but that’s perfectly fine!

Let Dough Rise: Transfer your shaggy dough to a lightly greased large bowl. Cover it with a clean tea towel and place in a warm spot for about 1 hour, or until it has doubled in size. This step is crucial for achieving that amazing airy texture—so don’t rush it!

Preheat and Prepare Muffin Tin: Preheat your oven to 450°F. While it heats, take a standard 12-cup muffin tin and spoon about ½ teaspoon of the remaining herby oil mixture into each cup. Use a pastry brush to coat the bottom and sides thoroughly, ensuring no muffin gets stuck!

Divide and Dimple: Once your dough has risen, gently punch it down to release some air. Then, scoop even amounts into each muffin cup and use your fingers to create small dimples on the surface. This makes for the iconic focaccia look, and it’s where additional flavors will soak in!

Brush and Sprinkle: Now, take that leftover herby oil mixture and brush the tops of each muffin generously. Follow with a sprinkle of the remaining ½ teaspoon of kosher salt—it might seem simple, but it deeply enriches the flavor of every bite!

Bake Until Golden: Place your muffin tin in the hot oven and bake for 11-14 minutes, or until the tops are golden brown and the bottoms are beautifully crisp. Keep an eye on them; that golden color means they’re ready to transform into delicious morsels.

Cool and Enjoy!: Let your **Focaccia Muffins** cool in the pan for about 5 minutes, then transfer them to a wire rack. Serve warm for the best experience—these muffins are truly delightful just out of the oven!

Storing & Reheating

To store your Focaccia Muffins, place them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, move them to the fridge, where they can last for about a week. For even longer storage, freeze them in a sealed bag or container for up to 3 months. When ready to enjoy, simply reheat in a 350°F oven for about 5-7 minutes, until warmed through. Keep in mind, the texture might change slightly after freezing, but a quick reheat will help refresh those crispy edges!

Chef’s Helpful Tips

To avoid dry muffins, be careful not to over-mix the dough once the flour is added; it should stay a bit shaggy.
Make sure that your ingredients, especially the water, are at the right temperatures to activate the yeast properly.
If you find your muffins are dense, they may have been under-proofed; letting them rise adequately will ensure they’re light and fluffy.
For added flavor, consider mixing in cheese, olives, or sun-dried tomatoes to the dough before baking.

Recipe FAQs

Can I make these Focaccia Muffins ahead of time?

Absolutely! You can prepare the dough a day in advance, let it rise, and store it in the fridge overnight. Just bring it back to room temperature before dividing it into muffin cups and continuing with the baking process.

What can I pair these muffins with?

These muffins are incredibly versatile! They pair wonderfully with soups, salads, or as part of a cheese and charcuterie board. You can also enjoy them simply with a drizzle of balsamic glaze or some herby dip.

Can I freeze the muffins?

Yes, these muffins freeze beautifully! Just be sure to store them in a sealed bag or container to prevent freezer burn. When you’re ready to enjoy them, reheat as mentioned for the best taste and texture.

How can I make these muffins gluten-free?

You can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Make sure it contains xanthan gum or add it separately to replicate the texture of regular flour. They may turn out slightly different, but still delicious!

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Focaccia Muffins

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Author: Danae
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Yield: 12 muffins
Category: Snack
Method: Baking
Cuisine: Italian

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Description

Try these flavorful Focaccia Muffins, infused with garlic and herbs. Perfect for brunch or as a tasty snack, these muffins offer a delightful homemade touch to any meal.

Ingredients

Warm Water (1 cup)
Granulated Sugar (2 tablespoons)
Active Dry Yeast (1 teaspoon)
Extra Virgin Olive Oil (⅓ cup)
Italian Seasoning (1 tablespoon)
Garlic, minced (2 teaspoons)
Kosher Salt (1 teaspoon, divided)
All-Purpose Flour (2 ½ cups)

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Instructions

Combine warm water, sugar, and yeast in a bowl; let sit until foamy.
Mix olive oil, Italian seasoning, minced garlic, and salt in a separate bowl.
Pour half of the herby oil mixture into the yeast mixture; stir to combine.
Add flour to the mixture; stir until a shaggy dough forms.
Cover and let the dough rise until doubled in size (about 1 hour).
Preheat oven to 450°F and prepare muffin tin with herby oil.
Divide the risen dough into muffin cups, creating dimples on top.
Brush remaining herby oil on top and sprinkle with salt.
Bake for 11-14 minutes until golden brown; cool before serving.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keep muffins in an airtight container at room temperature for up to 2 days.
Freeze muffins for longer storage, reheating in a 350°F oven for best results.