Grinch Oreos
Grinch Oreos are the festive treats you didn’t know you needed until now. These delightful red velvet cookies, dipped in a light green candy coating and topped with fun red heart sprinkles, are perfect for adding a playful touch to your Christmas celebrations. They’re quick to whip up and even more fun to eat, striking that perfect balance between a sweet treat and holiday cheer.
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I first made Grinch Oreos during a holiday gathering years ago, and they quickly became a cherished tradition in my kitchen. It’s hard not to smile when you see these colorful cookies lined up on a platter, ready to be devoured. They bring a sense of whimsy and warmth that makes anyone feel a bit more festive. Trust me when I say, once you make these, they’ll be a regular feature in your holiday baking lineup!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 50 minutes, perfect for a last-minute treat.
- Irresistible Flavor: The rich taste of red velvet combined with sweet candy melts is a match made in heaven.
- Eye-Catching Appeal: Their striking colors make them a hit at any holiday party or gathering.
- Flexible Serving: Great as a sweet snack, party favor, or cute addition to holiday dessert tables.
- Family-Friendly Fun: Kids love helping with the dipping and decorating – a perfect holiday bonding activity!
Ingredients You’ll Need
- Light green candy melts – 10 ounces: This will form the vibrant coating. You can substitute with white chocolate if preferred, but light green enhances the festive look.
- Red velvet Oreos – 12.2 ounces: These provide a rich flavor and striking red color. If you can’t find them, regular Oreos can be a good alternative.
- Red heart sprinkles – 24 pieces: They add a sweet touch, perfect for adorning each cookie. Feel free to use any cute sprinkles for a personal twist!
- Dark green sanding sugar – 1 tablespoon (optional): For those who want added sparkle and texture. You could swap this for any festive colored sugar.
How to Make Grinch Oreos
Prepare the baking sheets: Line two large baking sheets with parchment paper and set them aside. This is crucial as it prevents the cookies from sticking and makes cleanup a breeze.
Melt the candy melts: In a double boiler over low heat, melt 10 ounces of light green candy melts. Stir every 30 seconds until fully melted and smooth. If using a microwave, heat in 30-second intervals, stirring in between to avoid overheating.
Dip the Oreos: Use a fork to dip one red velvet Oreo into the melted candy. Lift it out, gently tapping the fork on the edge of the bowl to remove excess coating. Always keep a steady hand to ensure a nice even coating.
Place on prepared tray: Transfer the dipped cookie onto the parchment-lined tray and repeat this with all remaining Oreos. Feel free to take your time; this part can be quite therapeutic!
Make the drizzle: Reserve ½ cup of the melted candy melts in a microwave-safe piping bag. Heat gently and massage the bag every 60 seconds until it’s nice and melted again.
Drizzle over cookies: Snip a small piece off the tip of the piping bag and drizzle the chocolate over the dipped Oreos in a fun zig-zag pattern. This adds a beautiful finishing touch that makes them look bakery-fresh.
Add sprinkles: Before the drizzle sets, immediately top each cookie with a red heart sprinkle and, if desired, a pinch of dark green sanding sugar for added flair.
Allow to set: Let the chocolate coating harden completely at room temperature or pop them in the fridge for a quicker set. You’ll know they’re ready when you can touch them without leaving a mark.
Storing & Reheating
Store your Grinch Oreos in an airtight container at room temperature for up to a week. If you want to keep them longer, they stack nicely in the fridge for up to two weeks. For longer storage, freeze them in a single layer for up to 3 months. Just let them thaw at room temperature before indulging. While freezing may slightly alter the texture, the flavor remains spot on. A quick warm-up in the microwave can refresh their charm.
Chef’s Helpful Tips
- Avoid letting the candy melts cool too much before dipping; they should be warm and fluid for easier coating.
- Make sure your Oreos are completely coated to prevent any bites from feeling dry.
- If using a microwave, keep an eye on the melts to prevent scorching; stir well after each interval.
- Always drizzle right after coating while the chocolate is still wet, so the sprinkles stick perfectly.
- For festive flair, experiment with different colored candies or sprinkles—there’s no limit to your creativity here!
There’s a certain magic in cookie-making, especially when it’s all about cozy holiday gatherings. Grinch Oreos are not just a treat; they’re a celebration wrapped in red velvet goodness. You can spread joy and sweet bites with just a few simple ingredients and a little bit of holiday spirit. Don’t hesitate to experiment with flavors or decorations to make this recipe uniquely yours!
Recipe FAQs
How long do Grinch Oreos take to prepare?
Typically, the entire process from prep to the final set takes around 50 minutes. With just 20 minutes of prep time and about 30 minutes to let everything set and cool, you can enjoy these goodies in no time!
Can I use regular Oreos instead of red velvet Oreos?
Absolutely! While red velvet gives these cookies a festive twist, regular Oreos will still taste delicious. The candy coating and sprinkles provide the necessary holiday cheer, regardless of the cookie type.
How should I store leftover Grinch Oreos?
Keep them in an airtight container at room temperature for up to a week or in the fridge to extend their freshness for two weeks. For longer-term storage, freeze them in layers, and they’ll stay good for about three months.
Can I make these gluten-free?
Yes! There are gluten-free versions of Oreos available in most grocery stores. Just check the labels to ensure they meet your dietary needs! Enjoying this festive treat doesn’t have to mean skipping on dietary preferences.
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📖 Recipe Card
Grinch Oreos
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24
- Category: Desserts
- Method: Dipping
- Cuisine: American
Description
These Grinch Oreos feature a delightful blend of red velvet Oreos dipped in smooth light green candy melts, making them visually appealing and tasty. Perfect for celebrations, they are quick to prepare and sure to please everyone!
Ingredients
- light green candy melts – 10 ounces
- red velvet oreos – 12.2 ounces
- red heart sprinkles – 24 pieces
- dark green sanding sugar – 1 tablespoon (optional)
Instructions
- Line two large baking sheets with parchment paper and set aside.
- Reserve ½ cup of light green candy melt pieces for the final drizzle.
- Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. Alternatively, use the microwave in 30-second intervals.
- Use a fork to dip each Red Velvet Oreo into the melted chocolate, then gently tap the fork against the bowl to remove any excess coating.
- Place the dipped cookies on the prepared tray and repeat with the rest of the Oreos.
- Put the reserved ½ cup of candy melts into a microwave-safe piping bag and melt on low power, massaging the bag every 60 seconds.
- Snip a small piece off the tip of the piping bag and drizzle the melted chocolate over the dipped Oreos in a zig-zag pattern.
- Quickly sprinkle each cookie with a red heart sprinkle and optional green sanding sugar.
- Allow the chocolate coating to set completely at room temperature or in the fridge before serving.
Notes
Make sure to tap off excess coating to avoid pooling chocolate underneath the cookies.
You can use different colored candy melts for a fun twist!
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
