The air is rich with a savory aroma that makes your stomach growl in anticipation. The crimson hue of simmering hot dog chili dances enticingly in the pot, hinting at the comfort and warmth it promises. Imagine ladling that velvety sauce over perfectly grilled hot dogs, each bite melding the satisfying snap of the casing with the rich, bold flavors of the chili. It’s the type of dish that takes me back to summer cookouts with family, where laughter filled the air, and we’d stand around the grill, plates piled high with everything delicious.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Hot Dog Chili
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Hot Dog Chili

As the weather cools and gatherings become more cozy, this easy-to-make hot dog chili becomes a go-to recipe. Whether it’s game day or a busy weeknight, having this hearty chili on standby is a lifesaver. So, grab your apron, and let’s get cooking — you’re going to love this!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 45 minutes of cooking, you’ll have a delicious meal ready in no time.
Irresistible Flavor: A blend of ground beef and ripe tomatoes packed with spices creates a taste that’s both comforting and mouthwatering.
Eye-Catching Appeal: The rich colors and hearty texture make for a beautiful topping on your hot dogs, perfect for impressing guests!
Flexible Serving: Great for snacks, parties, or even a casual family dinner, this dish is versatile and crowd-pleasing.
Diet-Friendly Options: Easily adapt this recipe with ground turkey for a lighter version or even make it vegetarian using lentils or beans!

Ingredients You’ll Need

Ground Beef (2 lbs): The foundation of your chili, providing that hearty, meaty texture. Lean ground beef is recommended for a less greasy dish, but feel free to substitute with turkey or beef alternatives if desired!
Onion (1, diced): Adds a sweet onion flavor that mellows as it cooks, bringing depth to your chili. Sweet or yellow onions work best.
Garlic (3 cloves, minced): Fresh garlic infuses the chili with aromatic qualities. Garlic powder can substitute in a pinch, but nothing beats fresh!
Crushed Tomatoes (28 oz can): The star of your sauce, offering both moisture and rich tomato flavor. Opt for no-salt-added varieties for more control over seasoning.
Tomato Paste (2 tablespoons): To thicken and intensify the tomato flavor, providing a rich richness that takes your chili to the next level.
Chili Powder (1 ½ tablespoons): This blend of spices is essential for that classic chili taste. Adjust depending on your spice tolerance!
Ground Cumin (1 teaspoon): Adds a warm, earthy flavor, enhancing the chili profile. Don’t skip this ingredient; it’s key to that authentic taste!
Smoked Paprika (1 teaspoon): A delightful smokiness that elevates the dish’s complexity. Regular paprika can work, but smoked adds a special touch.
Dried Oregano (1 teaspoon): A hint of herbaceous flavor; this aromatic herb is a classic addition to chili.
Garlic Powder (½ teaspoon): For an extra boost of garlic flavor, this complements the fresh minced garlic beautifully.
Cayenne Pepper (¼ teaspoon): Adds just enough heat to tantalize the taste buds without overwhelming the other flavors. Adjust based on your spice preference.
White Sugar (1-2 teaspoons, to taste): Balances acidity and enhances the overall flavor, making the chili complex and well-rounded.
Salt and Pepper: Essential seasoning for enhancing all the flavors; season to your liking!

How to Make Hot Dog Chili

Sauté and Brown: In a large Dutch oven over medium heat, add the ground beef, diced onion, and minced garlic. Sauté until the beef is well-browned and crumbles easily into smaller pieces, about 5-7 minutes. You want that beautiful caramelization to infuse rich flavors into your chili, so don’t rush this step! Drain any excess grease if you prefer a leaner chili.

Mix and Simmer: Stir in the crushed tomatoes, tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, garlic powder, cayenne, white sugar, salt, and pepper. Mix thoroughly to combine all the ingredients, ensuring the spices coat the beef and vegetables evenly. Watch as it transforms into a vibrant, aromatic mixture that bubbles invitingly on the stove!

Bring to a Boil: Increase the heat until the chili reaches a gentle boil. Once the bubbles start to pop, reduce the heat to low, allowing the chili to gently simmer. Let it cook uncovered for about 20 minutes, stirring occasionally until the sauce thickens to your desired consistency. The kitchen will smell amazing, so get ready!

Spoon and Serve: Once your chili has thickened, it’s time to serve! Grab your hot dogs and spoon generous ladles of this tasty **hot dog chili** over each one. Don’t forget to have napkins handy — things are about to get deliciously messy!

Storing & Reheating

This hot dog chili can be stored at room temperature for about two hours before it should be refrigerated. In the fridge, it will last for up to four days in an airtight container. If you want to make it ahead, feel free to freeze it! You can store it in resealable bags or freezer-friendly containers for up to three months.

When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, then reheat it in a saucepan over medium heat, stirring until bubbly and heated through — this should take about 10-15 minutes. The flavors will meld beautifully over time, but if the texture seems a little thick, you can always add a splash of water to refresh it.

Chef’s Helpful Tips

Avoid overcooking the ground beef; it should be browned but not dry. Cook it just until it’s no longer pink for the best texture.
Consider making this chili a day ahead of time. Flavors will develop and deepen overnight!
If you find your chili a bit too tangy, a pinch more sugar or a splash of vinegar can balance out the flavors nicely.
Don’t forget to taste and adjust seasoning as it cooks! Each batch might need a different touch of salt or spices.
Best served with a side of crispy fries or freshly baked bread for dipping. You might just start a new tradition!

When the stars align and gatherings become joyous moments filled with food and laughter, this hot dog chili shines as a star performer. It’s quick to whip up, chock-full of flavor, and downright comforting. Plus, you can get creative with toppings! Whether you add onions, cheddar cheese, or jalapeños, the sky is the limit. So why not try a batch in your kitchen? Each bite is sure to fill your heart with warmth and those closest to you with joy.

Recipe FAQs

Can I make this recipe in a slow cooker?

Absolutely! Brown the ground beef, onions, and garlic as directed, then add everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. You’ll end up with an equally delicious chili that’s ready when you are.

What toppings go well with hot dog chili?

The beauty of hot dog chili is in its versatility! Try topping your chili dogs with shredded cheddar cheese, chopped onions, jalapeños, or even a dollop of sour cream. Don’t hesitate to get creative—every topping can add a unique flair!

Can I make this chili vegetarian?

Yes! Substitute the ground beef with a mix of lentils, black beans, or diced mushrooms for a hearty vegetarian option. You can still follow the same instructions, and this tofu chili can be just as satisfying and flavorful!

What should I serve with hot dog chili?

This chili pairs beautifully with a side of corn chips, coleslaw, or a simple green salad. It also makes for a fantastic party dish, served with hot dogs, burgers, and all your favorite fixings for a fun and delicious gathering!

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Hot Dog Chili

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Author: Dorothy
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Main Course
Method: Stovetop
Cuisine: American

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Description

This Hot Dog Chili is a must-try for anyone who loves comfort food. With its irresistible flavor and simple prep, it’s perfect for game days or cozy family dinners!

Ingredients

Ground Beef (2 lbs)
Onion (1, diced)
Garlic (3 cloves, minced)
Crushed Tomatoes (28 oz can)
Tomato Paste (2 tablespoons)
Chili Powder (1 ½ tablespoons)
Ground Cumin (1 teaspoon)
Smoked Paprika (1 teaspoon)
Dried Oregano (1 teaspoon)
Garlic Powder (½ teaspoon)
Cayenne Pepper (¼ teaspoon)
White Sugar (1-2 teaspoons, to taste)
Salt and Pepper

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Instructions

Sauté ground beef, onion, and garlic until browned in a Dutch oven (5-7 minutes).
Stir in crushed tomatoes, tomato paste, spices, sugar, salt, and pepper. Mix well.
Bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes.
Serve hot over grilled hot dogs, adding toppings as desired.

Notes

For a lighter version, substitute ground turkey for the beef.
Allowing the chili to sit overnight enhances flavors.
Topping ideas include cheddar cheese, onions, and jalapeños.