There’s something undeniably special about the holidays, isn’t there? The sweet scents of baked goods wafting through the house, the delightful sights of twinkling lights, and the joy of sharing treats with those you love. Imagine slicing into a creamy cheesecake that not only looks like a festive dessert but also carries the nostalgic flavor of your favorite holiday snack. Yes, I’m talking about the Little Debbie Christmas Tree Cheesecake! This delightful no-bake cheesecake is a symphony of textures and flavors, featuring a buttery graham cracker crust and layers of luscious cheesecake filled with actual Christmas Tree Cakes—talk about a surprise!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Little Debbie Christmas Tree Cheesecake
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Little Debbie Christmas Tree Cheesecake

This dessert reminds me of the years I’d rush home from school, excited to find a Little Debbie treat waiting for me after a long day. The moment you dig in, you’ll experience that same cheerful spirit. The bright colors, the creamy white chocolate ganache, and the whimsical red and green sprinkles all come together to create something truly magical. I cannot wait for you to make this festive treat that promises to be the star of your holiday gatherings!

Why You’ll Love This Recipe

Simple & Quick: Takes just 25 minutes of prep time, with chill time allowing you to focus on other festive preparations.
Irresistible Flavor: Creamy cheesecake meets classic Little Debbie flavors for a sweet holiday comfort treat.
Eye-Catching Appeal: This cheesecake is as visually stunning as it is delicious—perfect for impressing guests!
Flexible Serving: Serve it as a holiday dessert, festive snack, or even as a sweet breakfast treat after a family brunch.
Diet-Friendly Options: Easy to adapt for gluten-free or dairy-free diets—just swap the graham crackers and cream cheese!

Ingredients You’ll Need

1 ½ cups graham cracker crumbs: Provides the classic cheesecake crust. You can substitute with gluten-free graham crackers if needed for dietary preferences.
⅓ cup butter (melted): This binds the crust together. You can use margarine for a dairy-free option.
4 blocks cream cheese (8-ounce blocks, softened to room temperature): The foundation of your cheesecake. Ensure it’s well-softened for easy blending.
½ cup granulated sugar: Sweetens your cheesecake perfectly. Brown sugar can add a deeper flavor if desired.
2 cups heavy whipping cream: Creates a fluffy, light texture in the cheesecake. Use coconut cream for a non-dairy option.
1 box Little Debbie Christmas Tree Cakes (5-count box): These festive cakes bring nostalgia and surprise flavors to the cheesecake—feel free to swap for other favorite snack cakes!
8 ounces white chocolate (chopped): Adds elegance with a creamy, sweet ganache. Dark chocolate can work if you prefer a little bitterness.
½ cup heavy cream: For the ganache, complements the white chocolate beautifully.
Store-bought red decorating icing (for drizzling): Saves time and adds a festive touch. You can also make your own if preferred.
Green sanding sugar: Adds sparkle and fun! Use edible glitter for a more festive look.

How to Make Little Debbie Christmas Tree Cheesecake

Combine Crust Ingredients: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until you have a sandy texture that holds together when pressed. Firmly press this mixture into the bottom of a 9-inch springform pan. Ensure it’s dense and even, then chill in the fridge while you move on to the filling.

Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until the mixture is smooth and creamy, without lumps. This step is crucial for achieving a velvety texture. You want it to be well-blended to ensure every bite is pure delight!

Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. This might take a few minutes, but the effort is worth it for that light and airy cheesecake texture. Gently fold the whipped cream into the cream cheese mixture until fully combined, taking care not to deflate the cream.

Layer the Cheesecake: Spread half of the cheesecake mixture evenly over the chilled graham cracker crust. Then, take your Christmas Tree Cakes and arrange them in a single layer on top of the cheesecake filling, pressing them down slightly so they’re nestled into the filling.

Finish the Layering: Now, spread the remaining cheesecake mixture on top, smoothing it out evenly with a spatula. Make sure it’s pretty and tidy to create a lovely presentation once it’s done. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or ideally overnight, until the cheesecake is firm.

Make the Ganache: For the white chocolate ganache, heat the heavy cream in the microwave until it’s just steaming—steer clear of boiling. Pour this over the chopped white chocolate and allow it to sit for about two minutes. Then, stir until everything is smooth and combined. Let this cool a bit before pouring it over the cheesecake.

Decorate Your Cheesecake: Once the cheesecake has set, carefully pour the white chocolate ganache over it, spreading it to create an even layer. This turns your dessert into a showstopper! Drizzle the red icing in a fun zigzag pattern across the top, and sprinkle generously with green sanding sugar for that festive flair.

Chill and Serve: Return the cheesecake to the fridge for another 30 minutes to let the topping set up. When you’re ready to serve, slice it with a hot knife for clean cuts and watch as everyone’s eyes light up with joy!

Storing & Reheating

For long-lasting enjoyment of your Little Debbie Christmas Tree Cheesecake, store any leftovers covered in the refrigerator. It will stay fresh for about 4 to 5 days. For longer storage, you can freeze it. Wrap individual slices in plastic wrap and store them in an airtight container; they will keep well for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and savor the flavors as they come back to life. While the texture may change slightly after freezing, it’ll still be delicious!

Chef’s Helpful Tips

Ensure your cream cheese is at room temperature to avoid lumps—no one wants a bumpy cheesecake!
Whip the cream to stiff peaks, but be cautious not to over-whip, leading to butter.
For the best presentation, use a warm knife to slice through the cheesecake for clean edges.
If your ganache is too thick, just stir in a splash of cream until it reaches your desired consistency.
Make this ahead of time; it tastes even better as it sits and the flavors meld!
Experiment with color by adding crushed peppermint for a minty twist to the cheesecake.

The Little Debbie Christmas Tree Cheesecake showcases all the joy of holiday celebrations in each bite. Not only does it tether together nostalgic flavors with a festive presentation, but it also enables you to create lasting memories with friends and family. Don’t hesitate to experiment a little and make this treat your own! Whether shared with loved ones or enjoyed solo while wrapping gifts, it’s a dessert that embodies the spirit of the season in every slice.

Recipe FAQs

Can I use a different type of cake instead of Little Debbie Christmas Tree Cakes?

Absolutely! If you have another favorite snack cake, like Twinkies or HoHos, those can work just as well. Each option will impart a unique flavor while still delivering that nostalgic surprise in your cheesecake!

How can I make this recipe gluten-free?

To adapt the Little Debbie Christmas Tree Cheesecake as gluten-free, simply use gluten-free graham crackers and confirm that your cream cheese and other ingredients are also gluten-free.

What can I substitute for heavy whipping cream?

If you’re looking for a lighter option, you can use half-and-half or coconut cream. Just keep in mind that substituting may alter the texture slightly, so aim for something that will still whip up nicely.

How long will this cheesecake keep in the fridge?

This cheesecake can stay fresh in the refrigerator for about 5 days when properly stored. Just cover it tightly to protect it from drying out or absorbing any odors from the fridge!

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Little Debbie Christmas Tree Cheesecake

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Author: Danae
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

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Description

This Little Debbie Christmas Tree Cheesecake combines nostalgic flavors with a creamy texture. Easy to make and perfect for holiday gatherings, it brings joy to every slice.

Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup butter (melted)
4 blocks cream cheese (8-ounce blocks, softened to room temperature)
½ cup granulated sugar
2 cups heavy whipping cream
1 box Little Debbie Christmas Tree Cakes (5-count box)
8 ounces white chocolate (chopped)
½ cup heavy cream
Store-bought red decorating icing (for drizzling)
Green sanding sugar

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Instructions

Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan and chill.
Beat softened cream cheese and granulated sugar until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
Spread half of the cheesecake mixture over the crust, layer with Christmas Tree Cakes, then top with remaining cheesecake mixture. Cover and refrigerate for at least 6 hours or overnight.
For ganache, heat heavy cream, pour over white chocolate, and stir until smooth. Cool slightly, then pour over cheesecake.
Decorate with red icing and green sanding sugar. Chill for 30 minutes before slicing.

Notes

Ensure cream cheese is softened to prevent lumps in the mixture.
For a unique twist, experiment with crushed peppermint in the cheesecake.
Store leftovers in the refrigerator for up to 5 days.