Name: Mississippi Mud Pie
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 1/2 cups Oreos; 5 tablespoons unsalted butter (melted); 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder (Dutch process); 1/2 tablespoon cornstarch; 1/2 teaspoon salt; 1 cup white granulated sugar; 2 large eggs; 1/4 cup unsalted butter (melted); 1/4 cup oil (canola or vegetable); 1 teaspoon pure vanilla extract; 3.9 oz instant chocolate pudding mix; 2 tablespoons unsweetened cocoa powder; 1 cup milk; 1 cup heavy cream; 1/4 cup white granulated sugar; 1 teaspoon pure vanilla extract; 1 1/2 cups heavy cream; 1/4 cup powdered sugar; 2 oz cream cheese

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Indulging in a slice of Mississippi Mud Pie is like diving into a chocolate lover’s dream. The rich aroma of freshly baked brownies mingles with the luscious smell of whipped cream and the unmistakable crunch of an Oreo crust. As you cut into this layered dessert, your senses are greeted by contrasting textures – the fudgy brownie layer gives way to a creamy chocolate pudding topping, all nestled in a perfectly crispy crust. It’s desserts like this that take me back to family gatherings where we gather around the table, laughter filling the air, as plates are passed and favorites are rediscovered.

Table of Contents

Why This Is The Best Mississippi Mud Pie Recipe
Ingredients You’ll Need
How to Make Mississippi Mud Pie
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Mississippi Mud Pie

The first time I made Mississippi Mud Pie was for a birthday celebration, and the joy it brought everyone around the table is something I’ll never forget. This dessert became the highlight of the evening, and as forks dove into the layers, I realized I had created a new family tradition. No matter the season, the decadence of this pie has become synonymous with celebration and togetherness. So, as we dive into how to bring this delightful dessert into your kitchen, I can hardly contain my excitement for you to experience the joy this Mississippi Mud Pie can bring.

Why This Is The Best Mississippi Mud Pie Recipe

This Mississippi Mud Pie recipe is as straightforward as it is delicious, taking just 45 minutes of prep and a mere 40 minutes to bake. The flavors meld together beautifully, creating an irresistible combination of chocolate that’s rich without feeling overwhelming. Its eye-catching, layered presentation means it’s perfect for any occasion, whether it’s a family gathering or a casual weekday dinner. Plus, it’s flexible enough to accommodate various dietary needs by simply swapping ingredients. You’re not just baking a pie; you’re crafting a memory.

Ingredients You’ll Need

2 1/2 cups Oreos: The base of your crust, these cookies are crucial not only for flavor but also for creating that signature crunch. Keep the fillings for a richer taste. If needed, you can substitute with gluten-free cookies.
5 tablespoons unsalted butter (melted): This binds the crust together while adding a rich, buttery flavor. Make sure it’s fully melted for an even mix.
1/2 cup all-purpose flour: Essential for creating the structure of the brownie layer. For a gluten-free alternative, use a 1:1 gluten-free flour blend.
1/2 cup unsweetened cocoa powder (Dutch process): This adds deep chocolate flavor to the brownies. Dutch process gives a smoother, less acidic taste; regular cocoa can be used as a substitute.
1/2 tablespoon cornstarch: Helps maintain the brownie’s fudgy texture and adds stability.
1/2 teaspoon salt: Balances the sweetness and enhances flavors throughout the pie.
1 cup white granulated sugar: Sweetens the brownie layer deliciously; no substitutes are recommended for this ingredient to achieve the correct sweetness.
2 large eggs: Acts as a binder and helps provide structure. Use room temperature eggs for the best results.
1/4 cup unsalted butter (melted): Another dose of buttery goodness helps keep the brownie layer moist.
1/4 cup oil (canola or vegetable): Ensures the brownie layer is fudgy rather than dry; can use melted coconut oil as an alternative.
1 teaspoon pure vanilla extract: Essential for enhancing all the chocolate flavors.
3.9 oz instant chocolate pudding mix: Forms the silky pudding layer with chocolatey goodness. Instant pudding is key; avoid using cook-and-serve varieties here.
2 tablespoons unsweetened cocoa powder: Added to the pudding mix for an extra layer of chocolate flavor.
1 cup milk: Balances the pudding and creates a creamy texture. Whole milk is best, but you can try almond milk for a dairy-free option.
1 cup heavy cream: Vital for whipping; this produces the light, whipped topping layer you’ll want to crown your pie with.
1/4 cup white granulated sugar: Sweetens the whipped cream, balancing its rich flavors.
1 teaspoon pure vanilla extract: Repeats a familiar note from the other layers.
1 1/2 cups heavy cream: This portion will also be whipped to create the final layer of topping, ensuring each bite is luscious.
1/4 cup powdered sugar: Sweetens the topping while giving it that perfect whipped texture.
2 oz cream cheese: Folding this into the whipped cream adds stability and richness. Ensure it’s softened to avoid clumps.

How to Make Mississippi Mud Pie

Preheat and Prepare

Begin by preheating your oven to 350°F. Grab a 9-inch springform pan—this makes removal much easier—spray it with nonstick baking spray, and cover the bottom with a circle of parchment paper. Give the paper another spritz to ensure nothing sticks. This little detail will keep your pie intact when you go to slice it.

Crush and Mix Oreo Crust

Using a food processor, blend the Oreos until they turn into a fine crumb. In a mixing bowl, combine the crumbs with the melted butter until everything is evenly moistened. This mixture will form the crust, so pour it into your prepared pan, pressing it up the sides with your fingers. Utilize the bottom of a measuring cup to compact the crust well; this will create a sturdy base for your rich layers. Pop it into the oven and bake for about 11 minutes until set.

Combine Dry Ingredients

While the crust bakes, turn your attention to the brownie mixture. In a separate bowl, sift together the flour, cocoa powder, cornstarch, and salt. This not only combines the ingredients but also contributes to a lighter brownie. Set this bowl aside for now as you prepare the wet mixture.

Whisk Sugars with Eggs

In a larger mixing bowl, combine the sugar and eggs. Beat them on high speed for about two minutes until they become light and fluffy—this will help create a beautiful texture in your brownies. Gradually mix in the melted butter, oil, and vanilla extract, ensuring everything is well blended.

Combine Wet and Dry Mixtures

Once your wet ingredients are harmoniously mixed, it’s time to introduce the dry ingredients. Add them to the egg mixture and gently mix on low speed. Remember, only mix until just combined; overmixing can lead to a dense brownie. Switch to a rubber spatula to finish mixing by hand, ensuring no streaks of dry ingredients remain.

Pour and Bake Brownie Layer

Carefully pour the brownie batter onto the baked Oreo crust, spreading it evenly. Slide it back into the oven and let it bake for 27 to 29 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with moist crumbs (not wet batter). Once baked, place the brownie pie on a wire rack and allow it to cool completely.

Make the Pudding Layer

When your brownie base is cool, it’s time to whip up that luscious pudding layer. In a metal bowl with a whisk attachment, combine the heavy cream, sugar, and vanilla. Beat on high speed until stiff peaks form, which will add airiness to the pudding. In another bowl, mix the pudding mix, cocoa powder, milk, and vanilla, beating for two minutes on high. Once completed, gently fold in the whipped cream until there are no visible streaks. This folding action preserves the magnificent fluffy texture, so take your time!

Spread Pudding Over Brownies

Spoon the pudding layer over the completely cooled brownie layer—still in the pan, of course. Smooth out the top with a spatula and then cover it. Now, let it chill in the fridge for at least two hours to allow everything to set properly. The pudding should be firm yet creamy.

Whip Cream and Cheese

Once your pudding layer has set, let’s make a delightful topping. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form. Meanwhile, in another bowl, whip the cream cheese until smooth. It’s important to do this separately to avoid lumps in your final topping. Fold the cream cheese gently into the whipped cream until smooth and fluffy.

Top Your Dessert

Carefully remove your pie from the fridge and release it from the springform pan, peeling off the parchment paper. Generously spread the whipped topping over the pudding layer, taking care to cover every nook and cranny. For a fun finishing touch, sprinkle crushed Oreos or mini chocolate chips over the top, adding to both flavor and visual appeal.

Tips for Success

Ensure your eggs are room temperature for smoother mixing and better texture.
Don’t overbake the brownies; they should be fudgy and moist in the center but not liquidy.
For a smoother whipped cream, opt for heavy cream that has been chilled. It will whip more easily and hold its shape better.
If you wish to save time, make the pie a day ahead and let the layers settle overnight.

Serve It With

Elevate your Mississippi Mud Pie experience by topping it with additional whipped cream or a drizzle of chocolate sauce. For a refreshing contrast, serve it alongside fresh berries, which brighten up each bite. This dessert pairs delightfully with coffee or tea, making it a great end to a meal or an afternoon snack. Consider it suitable for birthdays, holiday parties, or any occasion that calls for a show-stopping dessert!

How To Store & Reheat Leftovers

Once your delicious Mississippi Mud Pie is assembled, it’s best stored in the refrigerator for up to five days. Keep it covered to avoid drying out. If you need to store leftovers longer, you can carefully slice individual servings and place them in an airtight container in the freezer, where they’ll last for up to three months. To reheat, simply place a slice in the microwave for about 15-20 seconds, but be cautious—overheating can change the lovely textures you’ve worked hard to create.

Tips & Variations

For those looking to customize this Mississippi Mud Pie, consider swapping in peanut butter for part of the whipped cream for a decadent twist. You can also replace Oreos with gluten-free cookie options if necessary. For a seasonal touch, stir in crushed peppermint candies during the whipped cream step around the holidays. Chocolate chips or chopped pecans can be added to the brownie layer for extra richness and texture, or even dark chocolate pudding for those who crave a deeper chocolate flavor.

Recipe FAQs

Can I make Mississippi Mud Pie ahead of time?
Yes! This pie actually benefits from sitting in the fridge overnight to allow the flavors to meld and the pudding to set properly. This makes it a great make-ahead option for parties.

Can I freeze Mississippi Mud Pie?
Absolutely! Just be sure to slice it first for easy serving later. Wrap each piece tightly or place them in an airtight container for freezing, where they should last up to three months.

What if I don’t have a springform pan?
While a springform pan is ideal for easy removal, a regular pie pan will work as well. Just be cautious when cutting the slices to avoid damaging the crust.

How do I get clean slices of pie?
For clean cuts, run your knife under hot water before slicing into the pie. This helps to melt the edges slightly for smoother cuts.

No matter how you slice it, there’s something extraordinarily special about a lovingly made Mississippi Mud Pie. The blending of textures and flavors provides not just a dessert, but a beloved memory around the table, waiting to be savored. I encourage you to get in the kitchen and try your hand at this delightful recipe! Your taste buds will be dancing, and you may just create a new family favorite that’s sure to be enjoyed for years to come.

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