Indulging in a slice of Nutella Cream Pie is like falling into a velvety dream, where smooth chocolate meets the crunch of an Oreo crust. Picture the rich aroma wafting through your kitchen as you prepare this decadent treat. The pie’s glossy ganache invites you in with its deep, luxurious hue, while the fluffy cream topping creates a lightness that beautifully balances the dense filling. This dessert holds a special place in my heart, reminding me of cozy family gatherings where every bite brings smiles and stories. It’s that kind of recipe—one that pulls you back into warm memories while also crafting new ones. As the season shifts and gathering times resume, there’s no better way to celebrate those moments than with a slice of this dreamy pie. Let’s dive into the deliciousness and make this treat together!

Table of Contents

Why This Is The Best Nutella Cream Pie Recipe
Ingredients You’ll Need
How to Make Nutella Cream Pie
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Nutella Cream Pie

Why This Is The Best Nutella Cream Pie Recipe

There’s something truly magical about this Nutella Cream Pie that you simply won’t be able to resist. It’s simple and quick to prepare, requiring just an hour of your time, making it perfect for both everyday desserts and special occasions. Its irresistible flavor—a heavenly blend of rich Nutella, light whipped cream, and the subtle nuttiness of hazelnuts—creates a perfect balance, a sweet symphony of tastes that dance on your palate. Plus, this pie is eye-catching; it’s as beautiful as it is delicious, making it ideal for any gathering, from casual brunches to festive holiday celebrations. Plus, if you’re looking for dietary considerations, this pie can be easily adapted to fit gluten-free diets. Get ready; you’ll be amazed!

Ingredients You’ll Need

22 whole Oreo cookies (250g; not double stuf): The foundation of our crust, these cookies provide a deliciously rich flavor and crumbly texture. If you’re looking for a gluten-free option, you can substitute with gluten-free chocolate cookies.
4 tablespoons (56g) unsalted butter, melted: This binds the cookie crumbs together, helping create a sturdy crust. Make sure the butter is fully melted to ensure proper mixing without clumps.
6 ounces (170g) semi-sweet chocolate, finely chopped: This adds a rich chocolaty layer to your pie. For a deeper flavor, you can opt for dark chocolate, but keep an eye on sweetness.
3/4 cup (180ml) heavy cream: Used to create a smooth ganache that enhances the chocolate in the pie. Cold heavy cream will help the ganache set perfectly.
2 teaspoons Frangelico hazelnut liqueur (optional): This adds a delightful hazelnut flavor that complements the Nutella. If you prefer a non-alcoholic version, feel free to skip it or substitute with hazelnut extract.
1 cup (240ml) heavy cream, cold: This whipped cream element lightens the Nutella filling, creating a luscious texture. Ensure it’s very cold for the best volume when whipped.
8 ounces (226g) full-fat brick cream cheese, softened to room temperature: Cream cheese gives body and stability to the filling. For a lighter option, you could use ricotta, but it may alter the flavor.
1 and 1/3 cups (375g) Nutella: The star of the show! Nutella’s creamy hazelnut and chocolate flavor is what makes this pie so irresistible.
1/2 cup (60g) confectioners’ sugar: This sweetens the cream cheese filling and helps achieve a creamy texture. If you have a sweet tooth, you can adjust the sweetness to your liking.
1 teaspoon pure vanilla extract: A touch of vanilla enhances the overall flavor profile, balancing the sweetness. Always choose pure vanilla for the best results.
1/4 cup (30g) chopped toasted hazelnuts: These nuts add a delightful crunch and complementary flavor to the pie. If you’re allergic to nuts, feel free to omit this ingredient.
Flaky sea salt: A pinch of flaky sea salt sprinkled on top adds contrast to the sweetness and enhances the overall flavor.
Whipped cream: For an extra layer of indulgence, top the pie with whipped cream. You can enhance the flavor by adding 2 tablespoons of hazelnut liqueur with the sugar, if desired.

How to Make Nutella Cream Pie

Preheat and Prepare

Begin by preheating your oven to 350°F (177°C). This temperature will ensure the crust gets perfectly baked, which is critical for maintaining its integrity when filled. While that’s warming up, grab a food processor (or blender) to pulse the 22 Oreo cookies until they form a fine crumb. You’ll want about 2 cups of packed crumb. Once you have your crumbs, put them in a bowl, adding in the 4 tablespoons of melted butter. Stir it all together until the mixture is thick and wet, making sure to break up any large chunks. Transfer this mixture into a 9-inch pie dish and press it down with your hand, ensuring it seamlessly covers the bottom and rises slightly along the sides. Bake this crust for ten minutes, or until it’s set but still soft enough to be filled later. Set it aside to cool completely.

Create the Ganache

In a medium heatproof bowl, place your finely chopped 6 ounces of semi-sweet chocolate. In a small saucepan, heat 3/4 cup of heavy cream over medium heat, stirring occasionally until it simmers. As soon as you see bubbles forming, remove it from the heat and pour it over the chocolate. Let it sit for about 2-3 minutes, allowing the chocolate to soften properly. If you’re using Frangelico, go ahead and add it now. Gently stir the mixture until it becomes smooth and glossy. Set this luscious ganache aside, allowing it to cool slightly at room temperature and thicken.

Whip the Cream

Using a hand mixer or stand mixer fitted with a whisk attachment, whip the cold 1 cup of heavy cream on medium-high speed until stiff peaks form—this should take about 3–4 minutes. Once that’s done, set the whipped cream aside. In the same mixing bowl (no need to rinse it), cream together your softened 8 ounces of cream cheese on medium-high speed until it’s completely smooth and free of lumps. Scraping down the sides of the bowl ensures even mixing. Then, add the 1 and 1/3 cups of Nutella, 1/2 cup of confectioners’ sugar, and 1 teaspoon of pure vanilla extract. Beat everything together until well combined. Don’t worry if the mixture looks thick and a bit separated; that’s perfectly normal!

Fold Together Gently

Now comes the fun part! It’s time to fold the whipped cream into the Nutella mixture. Using a spatula, gently fold the whipped cream into the Nutella filling until everything is beautifully combined and smooth. This technique is important to maintain the lightness of the whipped cream, which will yield a decadent filling in the pie.

Fill the Crust

Spoon the Nutella filling into your cooled Oreo crust, smoothing it out with a small offset spatula for an even surface. Once you’ve filled it, it’s time to pour the cooled chocolate ganache over the top of the filling. This will create a stunning finish. Don’t forget to sprinkle the top with the chopped toasted hazelnuts and just a touch of flaky sea salt to enhance those flavors further.

Chill and Decorate

Place the pie in the refrigerator and let it chill for a minimum of 6 hours, but feel free to leave it covered for up to 48 hours to fully set. When you’re ready to serve, prepare some whipped cream for piping around the edges. If desired, add 2 tablespoons of hazelnut liqueur to the whipped cream when you add the sugar; this will give it a delightful flavor. I love using an Ateco 826 piping tip for an elegant finish.

Slice and Serve

When it’s time to enjoy, slice the pie and serve it cold. Cover any leftovers and store them in the refrigerator for up to five days, although I doubt it will last that long!

Tips for Success

Use only full-fat cream cheese for a creamy filling; light versions can become grainy.
Ensure your heavy cream is cold for the best whipped texture.
Don’t skip the cooling time for the ganache; it shouldn’t be hot when poured onto the pie.
For best results, let your pie set for the full recommended time; it improves the flavors and textures.
If using frozen ingredients, allow them to come to room temperature before starting for even mixing.

Serve It With

To elevate your Nutella Cream Pie experience, consider serving it with a drizzle of warm caramel or chocolate sauce on your plate. Fresh berries, like raspberries or strawberries, add a pop of color and freshness. Dusting the pie with powdered sugar at serving time instantly adds a touch of elegance. Pair a slice with a rich cup of coffee or a smooth espresso for a delightful treat. This pie is remarkable for any occasion, whether it’s a birthday or a cozy weekend dinner!

How To Store & Reheat Leftovers

Room Temperature: The pie doesn’t hold up very well at room temperature for long, so keep it refrigerated after serving.
Refrigeration: Store leftovers tightly covered in the fridge for up to 5 days.
Freezing: You can freeze this pie for up to three months. Slice it first and wrap each piece individually with plastic wrap, then place them in an airtight container.
Reheating: While it’s best served cold, if you’d like a warming slice, gently microwave it for about 10-15 seconds, just to take the chill off.
Quality Notes: While the flavor remains, the texture may slightly change after freezing, so it’s best enjoyed fresh.

Tips & Variations

For a twist on the classic Nutella Cream Pie, consider the following variations:

Flavor swaps: Introduce different flavored extracts, such as almond or hazelnut, for a new dimension.
Dietary modifications: Use dairy-free cream cheese and coconut cream for a vegan rendition, swapping Nutella for a plant-based chocolate hazelnut spread.
Seasonal adaptations: In fall, add a hint of pumpkin spice to the filling for a festive twist.
Texture variations: Mix in chocolate chips or crushed nuts for added crunch; or change the crust to use crushed graham crackers or digestive biscuits for a fresh take.

Recipe FAQs

Can I make this pie ahead of time?
Absolutely! This pie benefits greatly from chilling, and you can prepare it a day or two in advance. Just cover it with plastic wrap and store it in the fridge.

Can I use a different type of chocolate?
Yes! While semi-sweet chocolate works wonderfully, you can experiment with dark or even milk chocolate, depending on your sweetness preference.

Is it possible to make this pie gluten-free?
Yes! Simply use gluten-free Oreo cookies or any similar chocolate cookie for the crust, making it a delicious option for those with gluten sensitivities.

How do I prevent the pie from getting soggy?
Allow the crust to cool completely before filling and keep it chilled until serving. If stored too long, moisture could affect the texture, so it’s best enjoyed fresh.

The Nutella Cream Pie is a treat that brings joy with every slice. Its enticing flavors and creamy texture create an experience you can’t resist. I encourage you to gather your loved ones and savor this delightful dessert, allowing it to inspire your own memories as you serve it time and again. Enjoy!

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card