Imagine stepping into a cozy kitchen, the rich aroma of sautéed onions and savory chicken wafting through the air, wrapping you in warmth and comfort. As the bubbles dance in the skillet, you’re greeted with the sight of tender chicken swimming in a luscious, golden-brown onion gravy that beckons to be scooped up with a fluffy mound of rice. This is the comforting essence of Onion Soup Gravy Chicken Skillet, and it’s not just dinner; it’s a hug on a plate.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Onion Soup Gravy Chicken Skillet
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Onion Soup Gravy Chicken Skillet

I vividly remember the evenings at my grandmother’s house, when she would whip up a similar dish after a long day. The smell alone could erase any worries, inviting everyone to come to the table. Now, it brings me joy to replicate that feeling in my own home, especially as the leaves turn golden and the chill creeps in. Cooking this hearty meal is like visiting a cherished memory, and I can’t wait for you to create your own magic in the kitchen. Come on, let’s make this dish that’s bound to bring smiles around your table!

Why You’ll Love This Recipe

Simple & Quick: Whip this delicious meal together in just about 30 minutes.
Irresistible Flavor: Expect rich, savory layers of flavor melded with tender chicken and luscious onion gravy.
Eye-Catching Appeal: The golden hue and glistening gravy make this dish a feast for the eyes.
Flexible Serving: Perfect for a family dinner, impressing guests, or just a comforting weeknight meal.
Diet-Friendly Options: Easily adaptable to suit gluten-free diets by using gluten-free cornstarch.

Ingredients You’ll Need

1 lb boneless skinless chicken breasts: Choose medium-sized breasts for even cooking; you can use thighs for more flavor.
1 tbsp salted butter: This adds a rich, creamy base for the dish. You can substitute with olive oil if you’re looking for a dairy-free option.
½ cup chopped onion: Whether fresh or frozen, onions bring that essential savory flavor. Fresh is preferred for fresher taste.
½ cup green bell pepper: Adds a lovely crunch and sweetness. Feel free to swap with any bell pepper, or skip if you want a simpler flavor.
4 oz canned mushrooms (stems and pieces, drained): These contribute an earthy flavor bursting with umami. Fresh mushrooms can work too— just sauté them longer to reduce moisture.
1 pkg onion soup mix: This magic mix infuses the whole dish with oniony goodness. Look for low-sodium options to control salt.
1 ¼ cups water: This is the base for your gravy; feel free to substitute with chicken stock for richer flavor.
1 tbsp Worcestershire sauce: Adds depth and a touch of sweetness. Use soy sauce if you prefer a gluten-free option.
1 tbsp cornstarch: To thicken your gravy, adding the right consistency; a gluten-free option is arrowroot powder.
1 tbsp cold water: This will help dissolve the cornstarch without clumps.
Cooked rice for serving: An ideal companion to soak up the delicious gravy; quinoa or mashed potatoes can be fun alternatives too.

How to Make Onion Soup Gravy Chicken Skillet

Cook the Chicken: Begin by heating a large skillet over medium heat and melting the butter. Once melted, add the chicken breasts and cook for about 5-7 minutes per side, until they’re golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Remove the chicken and set aside, letting it rest while you prepare the gravy.

Sauté the Vegetables: In the same skillet, toss in the chopped onions and green bell peppers. Sauté for about 3-4 minutes, stirring occasionally, until they start to soften and become fragrant. Don’t rush this step—the aromatic base is vital for the overall flavor. A splash of water can help deglaze the skillet as well, lifting those flavorful brown bits stuck at the bottom.

Add Mushrooms and Soup Mix: Next, stir in the drained canned mushrooms and the onion soup mix. Mix well, letting the ingredients meld for about a minute. The scent will be rich and inviting, signaling that it’s almost gravy time! Add the water, stirring thoroughly, and bring the mixture to a gentle simmer.

Thicken the Gravy: Stir together the cornstarch and cold water in a small bowl until smooth. Gradually pour this mixture into the simmering gravy while stirring. You’ll notice the sauce beginning to thicken almost instantly; it’s an exciting transformation. Allow it to simmer for 2-3 more minutes, making sure it reaches your desired consistency.

Return the Chicken: Nestle the cooked chicken breasts back into the skillet. Spoon the onion gravy generously over the top, ensuring that every piece is coated in that savory goodness. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, allowing the chicken to soak up all those delightful flavors.

Serve and Enjoy: Once everything has melded together beautifully, serve your **Onion Soup Gravy Chicken Skillet** over a comforting bed of rice. Feel free to sprinkle some fresh parsley on top to make it visually appealing. Gather your loved ones, and prepare for a heartwarming meal that’s sure to satisfy!

Storing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’re saving some for later, let the skillet cool before transferring it to ensure freshness. For longer storage, this dish can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it gently in a skillet on medium heat, stirring occasionally until heated through. Keep in mind that the texture might change slightly upon reheating, but adding a splash of water while warming up can refresh the sauce perfectly.

Chef’s Helpful Tips

Avoid overcooking the chicken—use a thermometer for best results.
Ensure your skillet isn’t crowded while sautéing vegetables, which gives them room to caramelize nicely.
If you prefer a thicker gravy, allow it to simmer a little longer without the lid on.
Fresh herbs like thyme or parsley can add great flavor right before serving.
Feel free to mix in other vegetables like carrots or peas to give the dish a more colorful appearance.
This meal can be made ahead—just reheat gently!

Every time I reflect on the warmth and joy of home-cooked meals, I remember how a simple dish can bring people together. Onion Soup Gravy Chicken Skillet is not just a recipe; it’s an experience rich in flavor and comfort. Whether you relive a fond memory or create a brand new tradition, I hope this meal brings you as much happiness as it has for me.

Recipe FAQs

Can I use frozen chicken for this dish?

Absolutely! If using frozen chicken, just make sure to thaw it beforehand for even cooking. You can also increase the cooking time slightly to ensure it cooks through completely. Just aim for that golden-brown exterior!

What can I serve with Onion Soup Gravy Chicken Skillet?

This dish pairs wonderfully with rice, but you can also serve it over mashed potatoes, quinoa, or even pasta for a fun twist. Just make sure to have something to soak up that delicious gravy!

Can I make this dish vegetarian?

Yes! You can easily adapt the recipe using plant-based protein like chickpeas or veggie burgers instead of chicken. Adjust the cooking times accordingly but keep the rest of the ingredients the same for that delicious flavor.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 3 months; simply defrost and reheat on the stove, adding a splash of water if it’s too thick. Enjoy!

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Onion Soup Gravy Chicken Skillet

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Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American

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Description

This Onion Soup Gravy Chicken Skillet is a comforting meal with tender chicken in savory onion gravy, perfect for quick dinners or cozy family nights.

Ingredients

Scale

1 lb boneless skinless chicken breasts
1 tbsp salted butter
½ cup chopped onion
½ cup green bell pepper
4 oz canned mushrooms (stems and pieces, drained)
1 pkg onion soup mix
1 ¼ cups water
1 tbsp Worcestershire sauce
1 tbsp cornstarch
1 tbsp cold water
Cooked rice for serving

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Instructions

Heat a skillet over medium heat and melt the butter.
Add chicken breasts, cooking for 5-7 minutes per side until golden and cooked through.
Remove chicken and set aside to rest.
In the same skillet, sauté onions and green bell peppers for 3-4 minutes.
Stir in mushrooms and onion soup mix, mixing well.
Add water and bring to a gentle simmer.
Combine cornstarch and cold water, then pour into the gravy while stirring.
Nestle chicken back into skillet, spoon gravy over it, and cover.
Cook for an additional 2-3 minutes before serving over rice.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
For meal prep, this dish can be frozen for up to 3 months.
Add fresh herbs before serving for extra flavor.