Oreo Stuffed Cookies
The moment you pull a tray of freshly baked Oreo Stuffed Cookies from the oven, your kitchen fills with the rich aroma of buttery sugar cookie dough mingling with the sweet, chocolatey scent of Oreos. These cookies are more than just a dessert; they’re warm, inviting treasures that cascade decadence with every bite. Picture the gooey textures, the burst of chocolate, and those crunchy cookie crumbles. It’s a delightful moment that brings back childhood memories of snack time, where everything seemed magical and worry-free. Whether you’re gathering around the table during the holidays or just treating yourself on a cozy weekend, these cookies add a sprinkle of joy to any occasion. Get ready to meet your new favorite cookie recipe that delivers both comfort and bliss!
Table of Contents
So, if you’re craving something special or looking to impress family and friends, these Oreo Stuffed Cookies are calling your name! They combine two beloved treats in one big, delicious package. Let’s get baking!
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep time, you can have your cookies ready in no time!
- Irresistible Flavor: Soft, buttery cookies mixed with chocolate and crunchy Oreos offer a one-of-a-kind treat.
- Eye-Catching Appeal: These giant cookies are not just tasty; they look impressive and fun.
- Flexible Serving: Perfect for dessert, snacks, or parties – who can resist a cookie like this?
- Diet-Friendly Options: Swap in gluten-free flour or dairy-free chocolate for tasty variations.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour: This is the backbone of your cookie dough. We recommend using all-purpose flour for the best texture, but feel free to substitute a gluten-free blend if needed.
- ½ tsp baking soda: This leavening agent ensures your cookies rise just right, creating that soft, chewy texture we all love.
- ¼ tsp salt: A touch of salt helps balance the sweetness and enhance all the flavors in the cookies.
- 1 cup unsalted butter (melted): Butter adds richness; make sure to melt it for easier mixing. If you prefer, you can use coconut oil as a dairy-free alternative.
- 1 cup crushed Oreos (plus additional for stuffing): Crushed Oreos give the cookie dough that signature cookies-and-cream flavor. More Oreos will be used for stuffing – a must-do!
- ¼ cup brown sugar: Brown sugar adds moisture and a lovely caramel flavor to the cookies. You could also use coconut sugar for a slightly different taste.
- ½ cup granulated sugar: This adds sweetness and contributes to the cookie’s delightful texture.
- 1 tsp vanilla extract: For that warm, comforting flavor that brings all the ingredients together.
- 1 large egg: The egg binds everything while providing richness. Ensure it’s at room temperature for the best results.
- ½ cup chopped baking chocolate: Adds rich chocolatey goodness throughout your cookies. You can also use chocolate chips for convenience.
How to Make Oreo Stuffed Cookies
Preheat and Prepare: Start by preheating your oven to 350°F while lining a baking sheet with parchment paper. This step ensures that the cookies bake evenly and don’t stick. Set the baking sheet aside so it’s ready for your delicious creations!
Whisk Wet Ingredients: In a large mixing bowl, combine melted unsalted butter, brown sugar, and granulated sugar. Whisk until smooth and glossy, inviting that delicious aroma to fill the air. Add in the vanilla extract and the egg, mixing gently until fully combined. Remember, we want chunky, soft cookies, so don’t overmix!
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This process evenly distributes the leavening agents, ensuring every bite of your **Oreo Stuffed Cookies** is just as good as the last. It prepares the dry mix to blend effortlessly with the wet ingredients.
Fold Together Gently: Gradually add the dry ingredients to the wet mixture. Using a spatula, fold them together until just combined, forming a thick dough. Overmixing is a common mistake that can lead to tough cookies, so a few streaks of flour are okay; they will disappear during the next step.
Add Choco and Crush: Gently fold in the chopped baking chocolate and about ¾ cup of crushed Oreos to the cookie dough, blending just until incorporated. This step is where the ultimate cookies-and-cream magic happens, creating chunks of chocolate goodness and bites of cookie crunch in each cookie.
Shape and Stuff: Take roughly 1 tablespoon of dough and flatten it in your palm. Center a whole Oreo inside and top it with an additional 1-2 tablespoons of dough. Carefully press and seal the edges to ensure no Oreo is peeking out. It’s crucial to keep your stuffing fully encased for that gooey surprise!
Roll and Prepare for Baking: For an extra fun twist, roll each stuffed cookie in the remaining crushed Oreos – this not only adds some crunch but also amps up the presentation. Place each cookie on your prepared baking sheet, giving them about 3 inches of space since they will spread a bit while baking.
Bake Until Golden: Now it’s time for the magic! Bake your cookies in the preheated oven for 8-10 minutes. Keep an eye on them; you’ll know they’re done when the edges begin to turn golden, and the centers look just set but still soft. The smell will be absolutely heavenly!
Cool and Enjoy: Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack. This gentle cooling process helps them set perfectly and makes them easier to manage. Enjoy these beauties warm, and get ready for the compliments!
Storing & Reheating
To keep your Oreo Stuffed Cookies at their best, store them at room temperature in an airtight container for up to 5 days. For longer storage, you can refrigerate them in the same type of container for up to a week. If you want to keep them even longer, freeze them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy a treat, simply pop them in the microwave for about 15-20 seconds to revive that gooey texture. They may become a tad firmer after freezing, but reheating brings back the original charm!
Chef’s Helpful Tips
- Make sure the butter is thoroughly melted but not hot to prevent cooking the egg when combined with wet ingredients.
- If using chilled eggs, you can warm them under hot water for a few minutes before mixing.
- Be cautious while combining the wet and dry ingredients; mixing until just combined is key to softness.
- To enhance flavor, consider adding a sprinkle of sea salt on top before baking for that sweet-salty balance.
- If you want to prepare ahead, the cookie dough can be made in advance and stored in the refrigerator for up to three days before baking.
Now you have all the insights and tips you need to bake up a storm with these tantalizing Oreo Stuffed Cookies!
Can I use different cookies for stuffing?
Absolutely! Feel free to experiment with different types of cookies. Sandwich cookies like Chips Ahoy or homemade cookies work just as well. Just remember that the flavor may vary, but fun is guaranteed!
How can I make these cookies gluten-free?
You can easily create a gluten-free version of these cookies by using a 1:1 gluten-free flour blend. Make sure to check that all your other ingredients, like baking chocolate and Oreos, are gluten-free as well.
Why are my cookies flat?
Flat cookies may be the result of melted butter that’s too hot, not enough flour, or overmixing the dough. Be sure to measure your flour correctly and keep the butter warm, but not scalding, when mixing.
Can I freeze the cookie dough?
Yes, freezing the cookie dough is a great option! Scoop the cookie dough balls onto a baking sheet, freeze them until solid, then transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Enjoy the baking adventure, and don’t forget to savor every warm, gooey bite of your homemade Oreo Stuffed Cookies! They truly are a wonder that brings smiles with every delicious chew.
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📖 Recipe Card
Oreo Stuffed Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo Stuffed Cookies are a delightful treat, combining the soft texture of buttery cookies with crunchy, chocolatey Oreos. Easy to make, they’ll satisfy your sweet tooth and impress guests at any gathering.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter (melted)
- 1 cup crushed Oreos (plus additional for stuffing)
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- ½ cup chopped baking chocolate
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add vanilla extract and egg to the mixture, stirring gently.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mix until combined.
- Incorporate chopped baking chocolate and ¾ cup crushed Oreos into the dough.
- Take about 1 tablespoon of dough, flatten it, place an Oreo in the center, and seal it with more dough.
- Roll the cookie in remaining crushed Oreos and place on the baking sheet, spacing them apart.
- Bake for 8-10 minutes until edges are golden and centers are soft.
- Let the cookies cool briefly on the pan before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for a week or freeze for 3 months.
Reheat in the microwave for 15-20 seconds to regain gooey texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
