Name: Pecan Pie Brownies
Prep time: 30 min
Cook time: PT-492118H31M22S
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1 cup Unsweetened cocoa powder (use Dutch process cocoa); 1 TBSP Cornstarch; 1 tsp Salt; 1 3/4 cup White granulated sugar; 1/4 cup Powdered sugar; 3 Large eggs (room temperature); 1 Egg yolk (room temperature); 1/2 cup Unsalted butter (melted); 1/2 cup Oil (canola or vegetable); 1 tsp Pure vanilla extract; 1 cup Semi-sweet chocolate chips; 1/2 cup Unsalted butter (for filling); 1 cup Brown sugar (packed); 2 cups Pecans (chopped then measured); 1 tsp Pure vanilla extract (for filling); 3/4 cup Heavy cream; 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1/4 tsp Salt (for filling)

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There’s something indescribably cozy about the aroma of freshly baked goods lingering in the air, especially those rich and chunky Pecan Pie Brownies. When I first made this recipe during a chilly autumn afternoon, the world outside my kitchen was bathed in golden leaves, and the joy inside my home was palpable. The combination of fudgy brownie and nutty pecan pie filling transported me straight back to my childhood, where sticky fingers and chocolate-covered smiles were the highlights of family gatherings. Each square of these brownies carries a little piece of nostalgia, reminding me of heartfelt conversations, laughter, and of course, sharing something delicious. The buttery richness and the soft crunch of pecans create a texture that’s simply irresistible. Whether you’re celebrating Thanksgiving or just doing a little weekend baking, these brownies promise to be a warm hug for your taste buds.

Table of Contents

Why This Is The Best Pecan Pie Brownies Recipe
Ingredients You’ll Need
How to Make Pecan Pie Brownies
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Pecan Pie Brownies

Why This Is The Best Pecan Pie Brownies Recipe

You’re going to adore this Pecan Pie Brownies recipe because it’s both simple and quick—whipping up these delectable treats will only take about 30 minutes of prep time followed by a 40-minute bake. Once out of the oven, the brownies’ beautiful layers, with their dark chocolate brownie base and glossy pecan topping, are simply eye-catching. Each bite offers an irresistible harmony of fudgy, chocolaty goodness paired with that signature pecan flavor. These treats are perfect for a variety of occasions, from cozy family afternoons and dessert potlucks to casual snacking. Plus, there’s something satisfying about homemade desserts that can be altered to fit dietary needs without compromising on flavor—that’s the beauty of this recipe.

Ingredients You’ll Need

1 cup All-purpose flour: Essential for structure, it gives the brownies their firm texture. For a gluten-free alternative, consider using almond flour.
1 cup Unsweetened cocoa powder (use Dutch process cocoa): This contributes deep chocolate richness. Dutch-process cocoa has a smoother flavor profile.
1 TBSP Cornstarch: Helps create a lighter brownie texture. You can substitute with arrowroot powder if needed.
1 tsp Salt: Enhances the overall flavor, contrasting beautifully with the sweetness.
1 3/4 cup White granulated sugar: Maintains moisture while providing sweetness. You could use coconut sugar for a healthier option.
1/4 cup Powdered sugar: Adds an extra touch of sweetness and helps with the fluffiness of the brownies.
3 Large eggs (room temperature): Gives the batter structure and helps the brownies rise. If you’re avoiding eggs, flax eggs can be a substitute.
1 Egg yolk (room temperature): Provides richness and a tender texture to the brownie.
1/2 cup Unsalted butter (melted): This imparts a lovely richness; if desired, coconut oil can be a dairy-free option.
1/2 cup Oil (canola or vegetable): Keeps the brownies moist. Olive oil can also work for a different flavor.
1 tsp Pure vanilla extract: This adds a depth of flavor—you could experiment with almond extract for a nuttier taste.
1 cup Semi-sweet chocolate chips: Adds irresistible pockets of melty chocolate. Use dark chocolate chips if you prefer.
1/2 cup Unsalted butter: For the pecan pie filling, contributing to a smooth texture.
1 cup Brown sugar (packed): Gives that characteristic caramel flavor to the filling.
2 cups Pecans (chopped then measured): The star of the show! They add crunch and warmth; you can swap for walnuts for a different nutty twist.
1 tsp Pure vanilla extract: This rounds out the flavor; you might like using bourbon for an eight in flavor.
3/4 cup Heavy cream: Creates a luscious, creamy filling; a dairy-free cream substitute can also be used.
1 tsp Ground cinnamon: Introduces cozy warmth to the filling—a delightful flavor echoing fall.
1/4 tsp Ground nutmeg: Enhances the aromatic and festive character of the brownies.
1/4 tsp Salt: To balance flavors and enhance sweetness.

How to Make Pecan Pie Brownies

Preheat and Prepare

First, preheat your oven to 350°F. While it warms up, grab a 9×9-inch baking pan. Spraying with baking spray ensures easy release while lining the bottom and two sides with parchment paper makes it even simpler to remove the brownies later. Don’t forget to spray again! This minor step is essential for keeping your beautiful brownies intact.

Combine Dry Ingredients

In a medium bowl, start by sifting together the all-purpose flour, cocoa powder, cornstarch, and salt. This not only ensures there are no lumps but also aerates the dry ingredients, providing a light texture. It’s this attention to detail that sets these Pecan Pie Brownies apart from many others. The goal is a seamless blend of chocolatey goodness!

Whisk Wet Ingredients

Using a mixer, in a large bowl, combine the granulated sugar, powdered sugar, eggs, and egg yolk. Beat on high speed for about two minutes until the mixture appears pale and fluffy. It’s this fluffiness that gives your brownies that glorious rise. Add in the melted butter, vegetable oil, and vanilla—mix on low until just combined, taking care not to over-mix.

Fold Together Gently

Next, take your previously sifted dry ingredients and gently fold them into the wet mixture. It’s vital to perform this step using a rubber spatula, ensuring you scrape down the sides and bottom of the bowl, completely mixing all the ingredients. Then, sprinkle in those semi-sweet chocolate chips and give a quick fold. The promise of chocolate in every bite is now a reality!

Bake Until Golden

Spread your brownie batter evenly into the prepared pan and get ready for baking. Slide them into the oven for about 40 to 50 minutes. To test for doneness, simply insert a toothpick in the center; it should come out with moist crumbs, not wet batter. Remember, overbaking will lead to a dry brownie, so keep a close eye on it!

Prepare the Pecan Pie Filling

While your brownies cool slightly, it’s time to whip up the pecan pie filling. In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, chopped pecans, vanilla, heavy cream, cinnamon, nutmeg, and salt. As it heats, watch for it to thicken slightly. This usually takes about 4-5 minutes. You’re creating a glossy, rich layer that will sit beautifully atop those brownies, infusing them with a pecan pie delight. Allow this filling to cool for about 15 minutes.

Assemble and Cool

Now, it’s time to layer! Carefully pour the pecan pie filling across the top of the cooled brownies. Use a spatula to spread it evenly—you want every corner to be filled with the goodness. Once you’ve done this, set aside to cool completely to allow the flavors to meld beautifully. Finally, cut into 16 squares and prepare yourself for the delightful experience that awaits.

Tips for Success

Use room temperature eggs: This helps achieve better emulsification, leading to a smoother batter.
Don’t overbake: Watch for moisture in the toothpick test; it should contain a few moist crumbs.
Chilling is key: If time allows, chilling the brownies before cutting enhances the clean edges.
Add a pinch more salt in the filling if you want a more pronounced flavor.
Feel free to toast the pecans before incorporating them for added depth and richness.

Serve It With

For a delightful experience, serve your Pecan Pie Brownies with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of maple syrup can elevate their sweetness even further. Dusting with powdered sugar adds an appealing touch that’s perfect for presentation. These brownies pair beautifully with a warm cup of coffee or chai tea—ideal for those cozy evenings. They also make for a stunning centerpiece on dessert tables during gatherings.

How To Store & Reheat Leftovers

To keep your delicious Pecan Pie Brownies fresh, store them at room temperature in an airtight container for up to three days. If you want to extend their shelf life, refrigerate them for up to a week, ensuring they’re well-wrapped to maintain moisture. You can even freeze extra brownies for up to three months—just remember to wrap them tightly. When you’re ready to enjoy, a quick 15-second zap in the microwave or a brief stint in a low-temperature oven will help refresh their fudgy texture.

Tips & Variations

Looking to switch things up? You could experiment with using different types of sugar, such as brown sugar for a deeper flavor, or add a touch of orange zest for a refreshing twist. If gluten is a concern, simply substitute with a gluten-free flour blend, making sure it’s a one-to-one conversion. For a vegan option, you can replace eggs with flax eggs and use dairy-free alternatives for the butter and cream. You might also consider seasonal add-ins, like chopped apples or cranberries, to bring a fruity touch to the mix.

Recipe FAQs

Can I make Pecan Pie Brownies ahead of time?
Absolutely! The flavors often improve if you let the brownies sit, making them an excellent make-ahead dessert. Just store them in an airtight container.

What if I don’t have cocoa powder?
If cocoa powder is unavailable, you can use dark chocolate. Melt it down and use it in place of the cocoa; just remember to adjust other ingredients slightly to maintain the right consistency.

How do I cut brownies neatly?
To avoid those messy edges, a hot sharp knife will help you achieve clean cuts. Rinse it under hot water, dry it, and cut through, wiping the knife after each cut for unbeatable presentation.

Can I use other nuts instead of pecans?
Certainly! Walnuts or almonds can be a fantastic alternative if you prefer a different nutty flavor—each adds its own unique flair to these brownies.

The enticing allure of Pecan Pie Brownies beckons you to try them. They’re not just a dessert but an invitation to indulge, reminisce, and create new memories. So gather your ingredients and enjoy the process. Happy baking!

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