Slow Cooker Colcannon Potatoes | Easy Crockpot Dinner
Looking for a cozy, comforting dish that warms both the heart and the belly? Let me introduce you to the delight that is Slow Cooker Colcannon Potatoes. This hearty Irish-inspired recipe showcases the magic that happens when creamy mashed potatoes meet tender cabbage, all lovingly slow-cooked to perfection. The crispy bacon and fresh green onions add a pop of flavor that will leave your taste buds singing. It’s the kind of dish that makes every spoonful feel like a warm hug.
Table of Contents
I discovered this recipe one blustery day when I craved something soothing yet simple to prepare. With my trusty slow cooker, I knew I could create a dish that brought both comfort and taste without spending all day in the kitchen. Whether you’re hosting a family gathering or just need a weeknight dinner that satisfies, these Slow Cooker Colcannon Potatoes are an easy solution. So let’s get to it—this delightful concoction is just a slow-cooker away!
Why You’ll Love This Recipe
- Simple & Quick: With just 20 minutes of prep and 4.5 hours in the slow cooker, you can set it and forget it while you tackle other tasks.
- Irresistible Flavor: Creamy potatoes, tender cabbage, rich butter, and salty bacon create a symphony of taste that’s truly unforgettable.
- Eye-Catching Appeal: The vibrant colors of green onions against the creamy backdrop make this dish as beautiful as it is tasty.
- Flexible Serving: Perfect as a side for dinner, a main dish for lunch, or even as a fun appetizer at a gathering!
- Diet-Friendly Options: Feel free to swap the bacon for a vegetarian alternative or use dairy-free milk for special dietary needs.
Ingredients You’ll Need
- 2.5 lbs. russet potatoes: Peeled and diced, these sturdy potatoes are perfect for making creamy mashed potatoes. Feel free to substitute with Yukon gold potatoes for a buttery flavor.
- 1/2 head cabbage: Roughly chopped cabbage adds a subtle crunch and a healthful twist to your dish.
- 4 chicken bouillon cubes: These add a depth of flavor to the potatoes and cabbage, making them more savory. If vegetarian, use vegetable bouillon cubes instead.
- 1/2 tsp. garlic powder: This brings aromatic goodness that’s hard to resist.
- 1/2 tsp. onion powder: A dash of this adds a mellow onion flavor without the bulk.
- Water to cover: This will help the potatoes and cabbage cook evenly—just don’t overfill your slow cooker!
- 1/2 cup half and half (or milk): Creaminess is key, and half and half makes for an ultra-rich texture. You can also use almond milk for a dairy-free version.
- 1/2 cup salted butter: Melting butter adds a luxurious mouthfeel and flavor. For a lighter version, try a dairy-free butter substitute.
- 3/4 tsp. salt: This enhances all the flavors—be sure to adjust according to your preference.
- 1/4 tsp. pepper: Just enough to balance the richness of the dish.
- 8 slices bacon, cooked and crumbled: Bacon adds that smoky, crunchy element everyone loves. For a vegetarian version, try using sautéed mushrooms for umami.
- 1/2 cup sliced green onion: These bring a fresh bite and color contrast, elevating the dish in both taste and presentation.
How to Make Slow Cooker Colcannon Potatoes | Easy Crockpot Dinner
- Prepare the Vegetables: Place the peeled and diced russet potatoes and chopped cabbage into the slow cooker. Sprinkle the chicken bouillon cubes, garlic powder, and onion powder over the top.
- Add Water: Pour in just enough water to cover the potatoes and most of the cabbage. It’s all right if some cabbage peeks out—this dish can handle it! Remember not to fill your slow cooker to the brim to avoid overflow.
- Cook: Cover the slow cooker with its lid. Set to HIGH and let it cook for about 4.5 hours. You’ll know it’s ready when the potatoes are fork-tender and the cabbage is beautifully soft.
- Drain: Once the cooking time is up, carefully drain the water from the potatoes and cabbage. Watch out for steam—it can be hot!
- Add Creaminess: Pour the melted butter, half and half, salt, and pepper over the drained mixture. This will give your potatoes that delectably creamy texture.
- Mash: Grab your potato masher and mash everything together. If the potatoes look dry, feel free to add a splash more half and half—you’re going for creamy perfection.
- Mix in Extras: Finally, fold in the crumbled bacon and sliced green onions. Give it a good stir, and voilà—your dish is ready to serve!
Storing & Reheating
If you have leftovers (which is uncommon with such a crowd-pleaser), let the colcannon potatoes cool down before placing them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. You can also freeze them for up to 3 months—just make sure to use freezer-safe containers. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop, adding a splash of milk or cream to revive that creamy texture.
Chef’s Helpful Tips
- Make sure the bacon is crispy before mixing it in; soggy bacon doesn’t have the same delightful crunch.
- For perfectly creamy potatoes, don’t overwork them while mashing—gentle is the way to go!
- Vary your seasonings! Adding a sprinkle of smoked paprika or even a dash of hot sauce can take flavors to the next level.
- Want to make this ahead? You can prepare everything in the slow cooker the night before and refrigerate, then start cooking in the morning.
If you’re looking for a comforting and hearty meal, these Slow Cooker Colcannon Potatoes are the answer. The delightful mix of creamy potatoes and tender cabbage, combined with a touch of rich bacon flavor, makes this dish a perfect choice for any occasion. Don’t shy away from experimenting with flavors or ingredients—make it your own! When you serve up this dish, you’re not just feeding your family; you’re feeding their hearts too. Enjoy it with a slice of crusty bread or as a delightful side to your favorite meat dish. Gather your family around the table, and let the warmth of this dish bring you together.
Recipe FAQs
Can I make colcannon potatoes without bacon?
Absolutely! You can easily make this dish vegetarian by omitting the bacon or substituting it with sautéed mushrooms or smoked tofu to keep that rich flavor intact.
How do I adjust the creaminess?
If you prefer creamier potatoes, simply add more half and half or milk gradually while mashing until you reach your desired consistency. Just be cautious to avoid making them too runny.
Can leftovers be reheated?
Yes! To reheat, microwave individual portions or warm them gently on the stove, adding a little more half and half if needed to refresh their creamy texture.
Is colcannon customizable?
Definitely! Feel free to add in some carrots, leeks, or even cheese for added flavor. The beauty of colcannon is its versatility and how well it adapts to personal tastes.
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📖 Recipe Card
Slow Cooker Colcannon Potatoes | Easy Crockpot Dinner
- Prep Time: 20 minutes
- Cook Time: 290 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Irish
Description
Savor the deliciousness of Slow Cooker Colcannon Potatoes, a hearty blend of russet potatoes, cabbage, and crispy bacon. This easy crockpot dinner is comfort food at its finest, perfect for family meals or gatherings. Simple to prepare and bursting with flavor, it’s a guaranteed hit!
Ingredients
- 2.5 lbs. russet potatoes (peeled and diced)
- 1/2 head cabbage (rough chopped)
- 4 chicken bouillon cubes
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- water to cover
- 1/2 cup half and half (or milk) plus more if needed
- 1/2 cup salted butter, melted
- 3/4 tsp. salt
- ¼ tsp. pepper
- 8 slices bacon, cooked and crumbled
- 1/2 cup sliced green onion
Instructions
- Place the peeled potatoes and chopped cabbage in the slow cooker.
- Add chicken bouillon cubes, garlic powder, and onion powder.
- Pour enough water to cover the potatoes and most of the cabbage, being cautious not to fill the slow cooker too full.
- Cover with the lid and set to cook on HIGH for 4.5 hours.
- After cooking, drain the water from the potatoes and cabbage.
- Add melted butter, half and half, salt, and pepper to the mixture.
- Mash the potatoes with a potato masher, adding more half and half if necessary for desired consistency.
- Fold in the cooked bacon and sliced green onion, stir well, and serve.
Notes
Ensure not to overfill the slow cooker to prevent overflow during cooking.
Adjust creaminess of the potatoes by adding more half and half as needed after mashing.
For a vegetarian version, substitute the bacon with sautéed mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
