Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Soft scrambled eggs are a morning favorite, yet when you elevate them with luxurious smoked salmon and a sprinkle of chives, you create something truly outstanding. This dish, perfect for brunch or a quiet breakfast at home, boasts buttery, creamy texture and a delightful smoky flavor that dances on your palate. Serve these soft scrambled eggs with toasted bagels or crispy toast, a combination that feels both indulgent and comforting.
Table of Contents
I first stumbled upon the idea of pairing scrambled eggs with smoked salmon during a brunch trip years ago. The sheer creamy richness of the eggs, paired with the salty, delicate fish, became a culinary obsession. Now, I find myself craving this combination leisurely on weekends or whenever I feel like treating myself without the fuss. This recipe for Soft Scrambled Eggs with Smoked Salmon & Chives is not only quick — ready in about 15 minutes — but also a real crowd-pleaser. Trust me; you’ll want to keep it in your breakfast rotation!
Why You’ll Love This Recipe
- Simple & Quick: With a prep time of just 5 minutes and a cooking time of 10 minutes, you’ll be enjoying your breakfast in no time.
- Irresistible Flavor: The combination of buttery eggs and smoky salmon creates a flavor explosion.
- Eye-Catching Appeal: The vibrant colors of the salmon and chives make this dish not just delicious, but Instagram-worthy as well.
- Flexible Serving: Perfect for breakfast, brunch, or a light dinner, served on bagels or toast.
- Diet-Friendly Options: This recipe is inherently gluten-free and has dairy-free options if you substitute with non-dairy milk or cream.
Ingredients You’ll Need
- 1 tablespoon salted butter: Adds richness and helps to create that creamy texture in the eggs.
- 4 large eggs: The star of the show; fresh eggs yield the best flavor and texture.
- 2 tablespoons milk or cream: Enhances creaminess; use cream for a richer dish or milk for a lighter version.
- Salt & pepper to taste: Essential for seasoning; remember that smoked salmon already carries some salt.
- 2 ounces smoked salmon: The smoky flavor complements the eggs beautifully. Choose high-quality salmon for the best taste.
- Chopped chives for garnish: Not only adds a lovely color but also a fresh, mild oniony flavor that brightens the dish.
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Melt the Butter: In a nonstick pan over medium heat, add 1 tablespoon of salted butter and let it melt until bubbly and fragrant. This buttery foundation is crucial for a creamy texture and flavor.
Whisk the Eggs: While the butter is melting, crack 4 large eggs into a bowl and whisk them together with 2 tablespoons of milk (or cream). Season this mixture with a pinch of salt and a few cracks of black pepper. Be cautious with salt here, as the smoked salmon will add its own saltiness.
Cook the Eggs: Pour the egg mixture into the pan with the melted butter. Using a spatula, gently stir the eggs while cooking slowly. Keep the heat medium-low. You’re aiming for soft, tender curds, so be patient and stir occasionally. This will take about 3-5 minutes, depending on your stove.
Add the Smoked Salmon: As the eggs begin to thicken and soft curds form, add 2 ounces of smoked salmon into the mix. Continue to gently scramble until the eggs are just set, but still moist and creamy. This should take another 2-3 minutes.
Garnish and Serve: Once the eggs are cooked through and fluffier with the salmon mixed in, remove them from heat. Sprinkle with finely chopped chives for that fresh burst of flavor. You can either serve the eggs in the pan on a trivet for a casual presentation or transfer them to two plates.
Storing & Reheating
You can store leftover scrambled eggs in an airtight container in the fridge for up to 2 days. They can lose some texture, so it’s best to reheat them gently in a nonstick skillet on medium-low heat for about 5 minutes, adding a splash of milk to help restore some creaminess. Avoid freezing this dish, as the texture will not be the same when reheated.
Chef’s Helpful Tips
- Use room temperature eggs for the fluffiest results, as they incorporate better with the milk and butter.
- Ensure your pan isn’t too hot; medium-low heat is key for soft, creamy eggs.
- Stir continuously but gently to ensure even cooking while keeping that luscious texture.
- Experiment with different toppings such as capers, dill, or even a sprinkle of lemon juice for a bright twist.
- If you want to serve it a bit later, prepare the eggs and salmon mixture and assemble just before serving.
Soft scrambled eggs with smoked salmon and chives is a breakfast that doesn’t just fill your belly; it delights the senses and is oh-so-comforting. Whether you enjoy them on a toasted bagel or a crusty piece of toast, each bite offers that perfect mix of creamy, smoky goodness and a fresh finish from the chives. Don’t hesitate to get creative!
Recipe FAQs
Can I use different types of fish?
Absolutely! You can substitute smoked trout, omega-3-rich mackerel, or even a quality deli-grade lox if you prefer. Each fish will bring its unique flavor profile.
What if I don’t have chives?
If chives aren’t available, you can replace them with finely chopped green onions or even dill. Each will add a nice freshness to the dish.
Can I make this dish in advance?
It’s best enjoyed fresh, but you can prepare scrambled eggs and salmon mixture ahead of time. Just reheat gently when ready to serve and fold in your chives.
How can I add more nutrients?
Incorporating veggies like spinach or tomatoes can amp up the nutrient content. Sauté them briefly before adding the eggs for a healthy twist!
PrintMore Breakfast Recipes
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- Mini Apple Pies
- Candy Corn Brownie Bites
- Sour Cream and Onion Mashed Potatoes
- Pumpkin Overnight Oats
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📖 Recipe Card
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Enjoy the creamy delight of soft scrambled eggs paired with savory smoked salmon and fresh chives. This dish is quick to prepare and ideal for a satisfying breakfast or brunch. Indulge in a mix of textures and flavors that make every bite irresistible. Perfect for those seeking a simple yet gourmet homemade meal.
Ingredients
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together the eggs and milk (or cream). Season with a little salt and pepper.
- Pour the egg mixture into the pan with the melted butter and gently scramble, stirring occasionally until soft curds start to form but are not fully cooked.
- Add the smoked salmon and continue to cook, scrambling the mixture until the eggs are just set and still moist.
- Sprinkle with chopped chives and serve, either in the pan or on serving plates.
Notes
Use low heat to keep the eggs soft and creamy.
Feel free to substitute cream with milk for a lighter version.
Serve with a slice of toast or bagel for an excellent breakfast option.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 500mg
