There’s something magical about the scent of sugar cookie truffles filling your kitchen. Imagine the sweet aroma wafting through the air, luring in friends and family as you mix up this delightful treat. Soft, buttery cookie bites coated in a glossy chocolate shell, dusted with colorful sprinkles—it’s hard to resist the charm of these sweet little orbs. Each one promises a crunch and a creamy center that melts in your mouth, making them the perfect treat for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sugar Cookie Truffles
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sugar Cookie Truffles

Reflecting back to my childhood, I remember holiday gatherings where desserts reigned supreme. My aunt would whip up her famous sugar cookies, and I’d anxiously wait for my share. Now, with my own twist, I invite you to recreate that nostalgia in a more decadent form with these sugar cookie truffles. This easy no-bake recipe is perfect for holiday parties, cookie swaps, or just to enjoy at home with loved ones. So, roll up your sleeves and get ready to mix, dip, and enjoy these delightful bites of joy!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 40 minutes—10 for prep and 30 for chilling—ideal for last-minute cravings or planned gatherings.
Irresistible Flavor: The combination of sugar cookies and cream cheese provides a sweet, rich flavor that’s wonderfully addictive.
Eye-Catching Appeal: With their colorful sprinkles, these truffles are sure to impress at any dessert table.
Flexible Serving: Perfect for holiday treat platters, party snacks, or a sweet breakfast indulgence.
Diet-Friendly Options: Easily make them gluten-free by using gluten-free cookies and vegan with dairy-free cream cheese.

Ingredients You’ll Need

Sugar Cookies: About 12-15, I recommend the 5-ounce bag from Pepperidge Farms for consistent flavor and texture. You can substitute with homemade sugar cookies if you prefer.
Cream Cheese: 2-3 ounces, softened to room temperature. This binds the cookie crumbs together and adds richness. You can use reduced-fat or dairy-free cream cheese as alternatives.
Vanilla Extract: 1/2 teaspoon of pure vanilla extract for a delightful depth of flavor. Avoid imitation; the taste difference is noticeable!
Chocolate Melting Wafers: 1 1/2 cups for coating. They melt smoothly and set perfectly for a glossy finish. Regular chocolate chips can work in a pinch but may require tempering.

Blend the Cookies: Start by placing your sugar cookies into a blender or food processor. Pulse until they turn into fine crumbs—this usually takes about 30 seconds. You want a sand-like texture without any large pieces left. The finer the crumbs, the smoother your truffle mixture will be, so take your time here.

Add the Cream and Vanilla: Next, add the softened cream cheese and vanilla extract to the cookie crumbs. Pulse the mixture until combined and smooth, scraping down the sides as needed. If you find the mixture too firm after mixing, you can add an extra ounce of cream cheese for better consistency. It should form a dough-like structure that holds together well.

Shape Into Balls: Line a baking sheet with parchment paper or freezer paper. Using a small cookie scoop or a tablespoon, portion out the dough and roll it into balls, about 1 inch in size. Place these onto your lined baking sheet. Pop them into the freezer for about 20 minutes until they’re firm but not too hard to handle. This will help when dipping them later.

Melt the Chocolate: While the truffles are chilling, melt your chocolate melting wafers in a microwave-safe bowl. Start with one minute of heating, stirring until smooth. If you need more melting time, do so in 15-30 second intervals to prevent burning. You want a silky consistency that easily coats the truffle balls.

Dip the Truffles: Remove the truffle balls from the freezer. Using a fork, dip each one into the melted chocolate, ensuring it’s completely covered. Tap the fork against the bowl’s edge to remove excess chocolate before placing it back on the parchment-lined tray. A toothpick can help gently slide the chocolate-covered truffles onto the tray without leaving a mess.

Sprinkle and Chill: Immediately after dipping, sprinkle your choice of colorful sprinkles on top. This is where the fun part comes in—feel free to get creative with your sprinkle choices! Once coated, place the tray back in the refrigerator until you’re ready to serve these sweet **sugar cookie truffles**.

Storing & Reheating

To store your sugar cookie truffles, keep them in an airtight container at room temperature for up to three days. If you prefer, refrigerate them, and they can last for about a week. For longer storage, place them in the freezer for up to three months. When ready to enjoy, simply thaw them in the fridge overnight. To refresh the texture after freezing, let them come to room temperature before serving.

Chef’s Helpful Tips

Avoid over-processing the cookie crumbs; you want a crumbly texture, not a paste.
Make sure your cream cheese is softened adequately; microwaving for about 10 seconds can help if you forgot to set it out beforehand.
If your chocolate isn’t melting smoothly, add a tiny bit of vegetable oil to thin it out for easier dipping.
Feel free to play with flavors—try adding peppermint extract or almond extract for a unique twist.
You can make the truffles ahead of time, meaning they’re a ready-to-go treat for parties and gatherings!

Not only do these little treats bring nostalgia and warmth, but they also invite creativity. You can experiment with flavors, decorations, and presentation to make them truly your own.

Recipe FAQs

How long will these truffles stay fresh?

These sugar cookie truffles will stay fresh for about three days at room temperature or up to a week in the refrigerator. If you freeze them, they can last for up to three months. Just remember to thaw them before serving for ideal texture and flavor.

Can I use homemade sugar cookies instead of store-bought?

Absolutely! Using homemade sugar cookies can add a special touch. Simply crumble them until they are fine crumbs, just like the store-bought ones, and follow the same recipe.

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, you can substitute with dairy-free cream cheese. For a lighter option, you can try using Greek yogurt, but keep in mind it will change the flavor and texture slightly.

Can I customize the toppings?

Definitely! Sprinkles are just one option. You could use crushed nuts, shredded coconut, or even a drizzle of white chocolate for added flair. Let your creativity shine with your toppings!

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Author: Dorothy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 15 truffles 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

These Sugar Cookie Truffles combine the nostalgic flavors of sugar cookies and cream cheese, coated in rich chocolate. Perfect for gatherings or a sweet treat at home, they offer a delightful burst of flavor, easy prep, and beautiful presentation!

Ingredients

Scale

12–15 sugar cookies
2–3 ounces cream cheese, softened
1/2 teaspoon pure vanilla extract
1 1/2 cups chocolate melting wafers

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Instructions

Blend the sugar cookies in a food processor until they turn into fine crumbs.
Add softened cream cheese and vanilla extract to the crumbs and blend until smooth.
Shape the mixture into 1-inch balls and place on a lined baking sheet.
Freeze the balls for about 20 minutes until firm.
Melt the chocolate in a microwave-safe bowl in short intervals until smooth.
Dip each truffle into the melted chocolate, ensuring they are fully coated.
Sprinkle colorful toppings immediately after dipping and chill until set.

Notes

Store truffles in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
These truffles can be frozen for up to three months; thaw in the fridge before serving.
Experiment with flavors and toppings for a personalized touch.