Tiramisu Cookies
The aroma of freshly brewed coffee fills the air as Tiramisu Cookies bake in my oven, their soft and fluffy texture promising a delightful treat. As the warm, sweet scent dances through my kitchen, I can’t help but reminisce about Sunday afternoons spent sipping espresso and sharing laughter with friends. These cookies bring that cozy, indulgent atmosphere into my home, and they are bursting with rich flavors and just the right amount of sweetness. Perfect for any coffee lover or as a sweet surprise in your next gathering, these elegant little delights will surely put a smile on your face. Get ready to elevate your dessert game with these beautiful Tiramisu Cookies!
Table of Contents
Whether you’re planning a casual coffee date or looking for the star of your potluck dessert table, these Tiramisu Cookies are the answer. With their enticing layers of espresso-scented cookies topped with velvety mascarpone cream, they definitely stand out. Let’s dive into the wonders of this delightful treat–I can’t wait for you to make them!
Why You’ll Love This Recipe
- Simple & Quick: These cookies come together in just about 25 minutes of prep and a little over 14 minutes of baking—easy peasy!
- Irresistible Flavor: Experience the luxurious blend of espresso, creamy mascarpone, and a dusting of cocoa—a truly heavenly bite.
- Eye-Catching Appeal: With their fluffy topping and beautiful cocoa dusting, they look as good as they taste!
- Flexible Serving: Whether for brunch, an afternoon snack, or a decadent dessert, these cookies fit perfectly into any occasion.
- Diet-Friendly Options: Need a gluten-free version? Swap out the flour with your favorite gluten-free blend!
Ingredients You’ll Need
- All-Purpose Flour (1 2/3 cups): This forms the base of your cookies, giving them structure and chewiness. You can substitute with a 1-to-1 gluten-free blend if desired.
- Confectioners’ Sugar (1/3 cup + 3/4 cup for topping): Adds sweetness with a smooth texture, perfect for the cookies and the mascarpone cream.
- Espresso Powder (1 tablespoon): A must for that rich coffee flavor. If you don’t have it, finely ground coffee can work as an alternative.
- Baking Soda (1/2 teaspoon) & Baking Powder (1/2 teaspoon): They work together to help the cookies rise and stay fluffy.
- Salt (1/2 teaspoon): Enhances all the sweet flavors and balances the overall taste of the cookies.
- White Sugar (1/2 cup): This adds more sweetness and texture contrast. You might consider coconut sugar for a deeper flavor profile.
- Unsalted Butter (1/2 cup, softened): Brings a rich creaminess to the cookies. Make sure it’s softened for easy mixing.
- Large Egg (1, room temperature): Acts as a binder, holding everything together and adding moisture. Room temperature eggs mix better, creating a fluffier texture.
- Vanilla Extract (1 tablespoon): A flavor enhancer that rounds out the sweetness. Using pure vanilla extract is best for an authentic taste.
- Mascarpone Cheese (8 ounces): This creamy cheese gives the cookies their iconic tiramisu flavor. Avoid substitutions here for the best texture.
- Heavy Cream (1/2 cup): Whipped into the mascarpone, it brings lightness to the topping. You can use a non-dairy cream for a dairy-free version.
- Cocoa Powder (1 tablespoon for dusting): Adds a beautiful bitter-sweet finish. Select high-quality cocoa for the richest taste.
How to Make Tiramisu Cookies
Preheat and Prepare: Start by preheating your oven to 350°F. While that happens, line two baking sheets with parchment paper to ensure the cookies don’t stick—this also helps with clean-up later!
Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, confectioners’ sugar, espresso powder, baking soda, baking powder, and salt until well combined. Taking the time to mix these dry ingredients ensures that your cookies have an even coffee flavor throughout.
Whisk Wet Ingredients: In a separate large mixing bowl, use an electric hand mixer to beat together the white sugar and softened butter for about three minutes until it’s light and fluffy. Afterward, beat in the room temperature egg and vanilla extract until everything is combined, making sure you get a smooth and airy mixture.
Fold Together Gently: Gradually add the dry ingredients to the wet mixture, mixing gently until a uniform cookie dough forms. Be careful here; over-mixing can lead to tough cookies, and we want them soft and tender.
Scoop and Bake: Utilizing a medium cookie scoop, portion the dough onto the lined baking sheets, spacing them evenly so they have room to spread. Bake them for 13-14 minutes, or until the edges are set and slightly golden. You’ll smell that heavenly scent wafting through your kitchen, signaling they’re almost ready!
Cool Down: Let the cookies cool on the baking sheet for about five minutes, just until they’re manageable to handle. Then gently transfer them to a wire rack to cool completely. This step is crucial—you want them fully cooled before adding the topping!
Make the Tiramisu Topping: In a large mixing bowl, beat together the mascarpone cheese, heavy cream, confectioners’ sugar, and vanilla until stiff, fluffy peaks form. This is your moment—the mascarpone cream is the dreamy topping that goes on your cookies, adding that classic tiramisu flavor.
Pipe and Dust: Transfer this luscious mixture to a piping bag fitted with a large round tip. Pipe swirls onto the cooled cookies as generously as your heart desires! Finally, grab your mini sieve and dust cocoa powder generously over the mascarpone topping to finish. You can serve these right away, or refrigerate them for a bit for a cooler treat.
Storing & Reheating
To keep your Tiramisu Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you plan to enjoy them later, refrigeration is your best bet; they’ll hold well in the fridge for up to a week. For freezing, individually wrap each cookie or place them in a freezer-safe container separated by parchment. They can stay in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature or reheat them in the microwave for about 10 seconds—just remember, the texture might be a little different after freezing but still delicious!
Chef’s Helpful Tips
- Avoid over-mixing your batter—you want a moist, tender cookie, not a tough one.
- Bring your eggs and butter to room temperature before you start. This helps the mixture incorporate better, giving you an airy texture.
- Try adding a splash of coffee liqueur to your mascarpone topping for an extra kick of flavor.
- A mini sieve is a handy tool for dusting cocoa powder and gives a beautiful, even finish.
- These cookies can be made ahead of time—the dough stores well in the fridge for up to 2 days before baking!
With layers of espresso flavor, creamy mascarpone, and delightful cocoa dusting, these Tiramisu Cookies are certainly going to charm anyone lucky enough to taste them. Feel free to explore your creativity in the kitchen—perhaps even add a little cinnamon or chocolate on top. The joy of making cookies lies in the personal touch you add to each batch! Enjoy these delightful little treats, and share your experience with loved ones!
Recipe FAQs
Can I make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour with a high-quality gluten-free flour blend. Make sure your baking powder and confectioners’ sugar are also gluten-free to avoid any cross-contamination.
How can I enhance the coffee flavor?
For a more pronounced coffee taste, try using strong brewed espresso instead of espresso powder. Just reduce the liquid in your recipe slightly so the cookies don’t turn out too wet. You can also add a tablespoon of coffee liqueur to the mascarpone topping for an extra depth.
How do I store leftover cookies?
Store your Tiramisu Cookies in an airtight container at room temperature for about 3 days. If you want to keep them longer, consider refrigerating them for a week, or freeze them for up to 3 months. Just remember that after freezing, they may lose a bit of their texture, so it’s best to consume them fresh!
Can I make the topping ahead of time?
Yes, you can prepare the mascarpone cream in advance and store it in the fridge for up to 2 days. However, it’s best to pipe it onto the cookies shortly before serving to keep that light and fluffy texture intact. Enjoy making and sharing these wonderful Tiramisu Cookies!
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📖 Recipe Card
Tiramisu Cookies
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Total Time: 39 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
Tiramisu Cookies offer a delightful balance of espresso flavors and creamy mascarpone frosting, making them a perfect dessert for any occasion. Easy to prepare and irresistibly tasty, they are a must-try for any home baker!
Ingredients
- 1 2/3 cups All-Purpose Flour
- 1/3 cup Confectioners' Sugar
- 1 tablespoon Espresso Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup White Sugar
- 1/2 cup Unsalted Butter (softened)
- 1 Large Egg (room temperature)
- 1 tablespoon Vanilla Extract
- 8 ounces Mascarpone Cheese
- 1/2 cup Heavy Cream
- 1 tablespoon Cocoa Powder (for dusting)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, combine dry ingredients: flour, confectioners’ sugar, espresso powder, baking soda, baking powder, and salt.
- In another bowl, beat together white sugar and softened butter until fluffy, then add egg and vanilla extract.
- Gradually mix dry ingredients into wet mixture until a cookie dough forms.
- Scoop dough onto prepared baking sheets and bake for 13-14 minutes until edges are set.
- Cool cookies on a wire rack before topping.
- For the mascarpone topping, beat together mascarpone, heavy cream, confectioners’ sugar, and vanilla until stiff peaks form.
- Pipe the mascarpone cream onto cooled cookies and dust with cocoa powder.
Notes
For a gluten-free option, use a 1-to-1 gluten-free flour blend.
Make sure eggs and butter are at room temperature for best results.
Store cookies in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 198
- Sugar: 11g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
